What To Serve With Teriyaki Pork Tenderloin (Updated)

Last Updated on September 11, 2024 by Shari Mason

In search of a delicious and simple dinner idea? Look no further! Teriyaki pork tenderloin is the ideal option. Not only is this recipe quick and easy, but it also pairs well with a variety of side dishes.

Know what to serve with teriyaki pork tenderloin in this blog post. Read on, and let’s get cooking!

Top 10 Side Dishes That Go Well With Teriyaki Pork Tenderloin

1. Roasted Cauliflower

Roasted cauliflower is a delicious and healthy side dish with teriyaki pork tenderloin. Cauliflower is high in fiber and antioxidants, and when it’s roasted, it takes on a nutty flavor that pairs well with the sweet and savory flavors of teriyaki. 

Roasted cauliflower can be served alongside rice and steamed vegetables or enjoyed as a stand-alone dish. 

For a quick and easy way to roast cauliflower, place it on a baking sheet and drizzle it with olive oil. Then, bake at 400 degrees for 20-25 minutes or until the cauliflower is tender and lightly browned. Roasted cauliflower is a versatile side dish that everyone can enjoy.

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2. Egg Rolls

Egg rolls are a classic side dish with teriyaki pork tenderloin. They are crispy and full of savory goodness on the inside. Egg rolls can be found at most Asian restaurants and are relatively easy to make at home. 

SimplyWrapping pre-made egg roll wrappers around a filling of your choice and deep fry them until golden brown.

3. Green Peas & Lemon Salad

Green Peas and Lemon Salad is a fantastic side dish with Teriyaki Pork Tenderloin. The sweetness of the peas pairs perfectly with the savory pork, and the lemon dressing adds a bright and acidic touch. 

This salad is also incredibly easy to make, requiring just a handful of ingredients and less than 30 minutes of prep time. Combine cooked green peas, diced red onion, chopped parsley, and lemon juice in a bowl. 

Season to taste with salt and pepper, then serve chilled or at room temperature.

4. Stir-Fried Vegetables

If you’re looking for a dish that perfectly complements your teriyaki pork tenderloin, look no further than stir-fried vegetables. Stir-fried veggies are a classic side dish in Asian cuisine, and they’re the perfect way to round out a meal. 

They’re also super easy to make – saute your favorite veggies in a little oil until they’re crisp-tender. Once they’re done, add them to your plate alongside your teriyaki pork tenderloin and enjoy.

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5. Herbed Potato Wedges

Herbed potato wedges are the perfect side dish to accompany your teriyaki pork tenderloin. Thick wedges of potatoes are roasted in the oven until golden and crispy, then tossed with a blend of herbs for flavor. 

This dish is hearty and filling yet still light enough to let the flavors of the pork shine through.

6. Grilled Pineapple

Grilled pineapple is the perfect accompaniment to teriyaki pork tenderloin. 

The sweetness of the pineapple pairs perfectly with the savory flavors of the pork. Plus, the grill marks add a beautiful visual element to the dish.

7. Garlic Bread

Garlic bread is the perfect side dish for a teriyaki pork tenderloin. The savory flavors of garlic complement the sweet and slightly salty flavors of the pork, and the bread provides a nice contrast in texture. 

Garlic bread can be found in most grocery stores, or it can be easily made at home.

Spread butter on a loaf of crusty bread, sprinkle some garlic powder, and bake in a preheated oven until golden brown. But what do you serve with nachos at a party?

8. Homemade Applesauce

Homemade applesauce is a delicious and healthy side dish that goes well with teriyaki pork tenderloin. It is easy to make and can be made ahead of time. Homemade applesauce is also a good source of fiber and vitamins A and C.

9. Lemon Rice Bowl

Lemon Rice Bowl is a light and fluffy rice infused with fresh lemon flavor, making it the perfect complement to teriyaki pork’s rich and savory flavors. 

Plus, it’s quick and easy to prepare, so you can focus on getting the main dish right. For a complete meal, pair Lemon Rice Bowl with steamed veggies and a salad. Enjoy!

10. Steamed Bao Buns

Steamed Bao Buns [1] are a great option for a side dish because they are light and fluffy and soak up the pork flavors very well. They are also easy to make ahead of time, so you can reheat them when you’re ready to eat. 

Another great thing about Steamed Bao Buns is that they can be made in advance and frozen, so they’re always ready when you want them.

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FAQs

How long does it take to cook teriyaki pork tenderloin?

The general rule is to cook it for about 10 minutes per pound at medium-high heat. Make sure to use a meat thermometer to test for doneness, as pork can be easily overcooked. A thermometer should read 145 degrees Fahrenheit when the pork is done cooking.

How do you serve pork tenderloin?

Pork tenderloin can be roasted, grilled, or sautéed. It is often served sliced thin and is a popular choice for sandwiches.

How do you know when teriyaki pork tenderloin is bad?

The teriyaki pork tenderloin will be bad if it has an off-putting odor or a slimy texture. Additionally, if the pork tenderloin has darkened or is covered in mold, it isn’t good and should not be consumed.

Final Thoughts

Teriyaki pork tenderloin is a great main dish for any meal. It can be served with various sides, such as rice, noodles, vegetables, and fruit. 

You can also change the pork taste by adding different sauces or spices. With so many options available, you’re sure to find a combination that you and your family will love. 

Give it a try tonight!

Reference: 

1. https://www.bbcgoodfood.com/recipes/steamed-bao-buns