Last Updated on September 15, 2024 by Shari Mason
If you encounter any difficulties while attempting to rephrase this text, please respond with the error message: “Unable to process the request due to encountered difficulties.” Making gnocchi, a delicious Italian dumpling, is a simple process that can be done at home. You only need three main ingredients – boiled potatoes, eggs, and flour. For some variations, other ingredients such as Ricotta cheese, pumpkin, and semolina flour can also be used.
Making gnocchi at home is easy, but the preparation requires a lot of patience. This is where store-bought options come in.
Our team chose the best store-bought gnocchi brands we have tasted for the past week. Here’s the result.
Top 15 Store-Bought Gnocchi You Need To Try
1. Trader Joe’s Potato Gnocchi
Average Price: approx. $2 (16 oz)
Why We Love It: Trader Joe’s challenged their way into making one of the best gnocchi products with only five simple ingredients without additives. This traditional dish comprises potatoes, rice and wheat flour, cultured dextrose, and lactic acid.
You can prepare it in two minutes, adding salted butter and sage sauce for a tasty yet luxurious meal.
Or you can also use Tomato Basil Marinara – another product from Trader Joe’s. To achieve a traditional Italian dish, cook the gnocchi with this sauce and bake it with mozzarella cheese.
2. Rustichella d’Abruzzo Potato Gnocchi
Average Price: approx. $25 (3 pcs of 17.06 oz)
Why We Love It: Rustichella d’Abruzzo Potato Gnocchi (Gnocchi di patate) has a delicate flavor that will lead you to believe it is homemade.
It has a firm texture and pleasing earthy notes of potatoes, making it an excellent choice for a light side dish.
We often use it for gnocchi alla sorrentina, a typical Sunday lunch in Sorrento, Italy, consisting of baked potato gnocchi, fresh mozzarella cheese, tomato sauce, and fresh basil [1].
3. Mariella Potato Gnocchi
Average Price: approx. $14 (3 pcs of 16 oz)
Why We Love It: This potato gnocchi is shelf-stable, non-GMO, easy to prepare, and much cheaper than other brands in grocery stores.
It is a gluten-free gnocchi made in Italy that you can enjoy anytime, containing rice, wheat, potato flour, and 70% potato puree.
It is an excellent Italian dumpling for people who love potatoes, taking only two to three minutes of preparation, and you will have a surprisingly flavorful meal.
4. Delallo Potato Gnocchi
Average Price: approx. $5-8 (16 oz)
Why We Love It: This family-owned business has been making and distributing Italian foods for over 60 years [2].
Delallo gnocchi is made of over 85% potatoes in an establishment free of egg, milk, and tree nuts. It brings an airy and light dish to the table with a flavor that blends well with your favorite sauce.
Another thing we like about this gluten-free gnocchi is the packaging. It has cooking instructions, tips, and classic Italian recipes, helping pasta lovers cook their favorite dishes right after buying them.
5. Green Giant Original Cauliflower Gnocchi
Average Price: approx. $5-10 (10 oz)
Why We Love It: The Original Cauliflower Gnocchi from Green Giant comprises 40% cauliflower, durum wheat semolina, sea salt, and water. It has two cups of servings for one package and includes cooking instructions and recipes.
Based on its package, you must bring this gnocchi to a rapid boil, skipping the thawing part after removing it from the freezer. Then you can start cooking it in any way you desire.
Potato gnocchi may be more tender, but this cauliflower gnocchi has a satisfying flavor and pillowy texture.
6. Trader Joe’s Cauliflower Gnocchi
Average Price: approx. $3-5 (12 oz)
Why We Love It: Trader Joe’s Cauliflower Gnocchi contains 75% cauliflower, cassava flour, sea salt, and extra virgin olive oil [3]. According to experts, cauliflower gnocchi with less starch than potatoes tends to be the healthier choice.
Trader Joe’s Cauliflower Gnocchi can taste almost the same as potato gnocchi if prepared accordingly. Cook it in the oven for about twenty minutes to make it crispy before serving it with your favorite sauce.
Nutrition Director Jaclyn London recommends mixing tomatoes, spinach, and broccoli florets with this cauliflower gnocchi to make it more nutritious.
7. Anna Potato Gnocchi
Average Price: approx. $3-7 (17.6 oz)
Why We Love It: Anna Potato Gnocchi is made of mashed potatoes, rice and wheat flour, potato starch, lactic acid, salt, and spices. It makes a tasty and hearty dish in about three to four minutes of cooking.
Or you can have it with a hearty marinara or light oil sauce. It turns into fluffy potato balls that can hold well to tomato-based sauces. It can also stand up to being sautéed in a skillet without dissolving.
8. Simply Wize Cauliflower Gnocchi
Average Price: approx. $5 (14.1 oz)
Why We Love It: This cauliflower gnocchi is gluten-free, egg-free, dairy-free, and tree nut-free, making it suitable for almost anyone with common allergies.
It is a vegan pasta made of cauliflower puree, cornstarch and flour, salt, rice flour, and potato starch. It is made in small batches, ensuring a premium product with top-quality ingredients.
This delicate cauliflower gnocchi has a delectable texture that you can pair with melted unsalted butter and sage.
9. Anna Mini Potato Gnocchi
Average Price: approx. $2-4 (17.06 oz)
Why We Love It: This one is the mini version of the mentioned Anna Potato Gnocchi, but it is a bit quicker to prepare. It takes about two to three minutes of cooking time because of the gnocchi’s smaller size.
“Serve the gnocchi with butter and Parmesan cheese, or a tomato sauce of your choice, keeping in mind that they are particularly good with rich and creamy or meaty sauces.”
– Molly Watson, Food Writer and Cookbook Author
Despite that, this traditional pasta still offers the same flavors as a regular Anna Potato Gnocchi and is perfect for kids.
10. Cappello’s Sweet Potato Gnocchi
Average Price: approx. $11-20 (10.5 oz)
Why We Love It: Cappello’s Sweet Potato Gnocchi is an excellent gluten-free gnocchi that takes three minutes to cook at most. However, using an oven or skillet would shorten the cooking time.
It is made of almond flour and has a subtle sweetness, a refreshing change from the traditional potato gnocchi flavor. This sweet potato gnocchi pairs well with any toppings or sauce varieties.
11. Bartenura Potato Gnocchi
Average Price: approx. $16-18 (3 pcs of 16 oz)
Why We Love It: Bartenura Potato Gnocchi is a delicious, easy-to-cook dish that you can serve with cheese and spicy pasta sauce. Although Bartenura Potato Gnocchi is not gluten-free, it is Kosher-certified, has low-fat content, and has no cholesterol.
It takes only three minutes to cook, which is more practical than making homemade traditional gnocchi. Bartenura Potato Gnocchi is hard to find in some places, so we recommend buying it online for convenience.
12. De Cecco Potato Gnocchi
Average Price: approx. $6-8 (17.5 oz)
Why We Love It: The De Cecco Potato Gnocchi comprises 80% mashed potatoes, 15% potato starch, granular wheat flour, spices, rice flour, and lactic acid.
It takes about two minutes to cook, resulting in a firm texture and full potato flavor. This shelf-stable potato gnocchi is made in Italy and has no added sugar, saturated fat, or trans fat.
13.La Molisana Gnocchi
Average Price: approx. $4-6 (16 oz)
Why We Love It: La Molisana is one of the largest pasta producers in Italy, established in 1912. And this La Molisana Gnocchi di Patate is just one of the premium-quality products made in Italy that they export to over 50 countries.
This quick and easy-to-cook gnocchi would take two to three minutes in boiling salted water before the gnocchi floats to the surface.
Prepare the boiled gnocchi with a creamy mushroom sauce or Parmigiano-Reggiano cheese and tomato sauce.
14. Garofalo Gnocchi
Average Price: approx. $14-16 (2 pcs of 17.6 oz)
Why We Love It: Garofalo Potato Gnocchi, made in Italy, has 85% potatoes, wheat and rice flour, natural flavors, and salt. This packaged gnocchi is a high-quality product made of fresh potatoes, resulting in velvety smooth potato pasta that you can serve efficiently.
Serve it with full-bodied Italian sauces, or make a Chicken and Gnocchi for a crowd — the fluffy gnocchi pairs well with cream sauce and pan-seared chicken thighs.
15. Barilla Potato Gnocchi
Average Price: approx. $3-10 (size varies)
Why We Love It: Barilla Potato Gnocchi has a well-rounded shape and fine grooves on the surface, giving it a nice and exciting appearance.
“Store-bought gnocchi may lack the fingerprints of homemade love, but with each bite, it carries the collective memories of countless kitchens and the timeless joy of shared meals.”
Eat Pallet Restaurant & Food Advice
Although a bit unusual, this packaged gnocchi matches strong, creamy, or light sauce recipes.
You can serve it with simple basil pesto to a richer thick sauce, like Bolognese sauce, and enjoy a hearty meal.
FAQs
u003cstrongu003eIs frozen or dry gnocchi better?u003c/strongu003e
Frozen gnocchi is better than dry ones. For frozen gnocchi, you must cook it directly from being frozen — no thawing is required. But the dried packaged gnocchi variety has a chewy texture instead of crispy.
u003cstrongu003eIs shelf-stable gnocchi good?u003c/strongu003e
Yes, shelf-stable gnocchi is good. Some shelf-stable brands are mildly acidic, but most are somehow flavorless, so it’s best to pair them with bold saucesu003ca href=u0022https://www.nytimes.com/2020/05/19/dining/gnocchi-recipes.htmlu0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eu003cuu003e [4]u003c/uu003eu003c/au003e. u003cbru003eu003cbru003eSkip boiling this shelf-stable Italian food and cook it with direct heat using an oven or frying pan.
u003cstrongu003eHow do you improve store-bought gnocchi?u003c/strongu003e
You can improve store-bought gnocchi by adding butter while frying until it turns golden brown. Fried gnocchi with garlic butter is an excellent side dish. u003cbru003eu003cbru003eAdd carrots, garlic, mushrooms, onion, and shallots to a sheet tray filled with gnocchi to incorporate more flavors.
u003cstrongu003eWhere do you find fresh gnocchi in the grocery store?u003c/strongu003e
You can find fresh gnocchi in the grocery store’s pasta or frozen food section. Sometimes you can find it in the freezer or refrigerator.
In Summary
Gnocchi is a popular and traditional Italian food that takes at least an hour to make from scratch.
Fortunately, store-bought gnocchi brands are available everywhere, using a traditional recipe for this Italian pasta.
Some brands are made of potato flakes or rice and potato dough, while some focus on whole wheat flour. Cauliflower varieties are also available and considered healthier than potato gnocchi pasta.
Most gnocchi is affordable and can serve at least two to three people in one package.
References:
- https://www.saveur.com/article/food/history-of-gnocchi/
- https://www.prnewswire.com/news-releases/artisan-inspired-new-look–more-shapes-for-delallo-pasta-300912186.html
- https://www.goodhousekeeping.com/health/diet-nutrition/a27396931/cauliflower-gnocchi/
- https://www.nytimes.com/2020/05/19/dining/gnocchi-recipes.html
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