How To Make Garlic Naan With Store-Bought Naan: Solved

Last Updated on September 13, 2024 by Shari Mason

Unable to perform the rewrite due to encountered difficulties.

While traditional naan can be time-consuming at home, it’s possible to make garlic naan quickly and easily using store-bought naan. 

We will show you how to make garlic naan with store-bought naan, including tips and variations to customize the recipe to your taste.

How Do You Make Garlic Naan With Store-Bought Naan?

1. To make garlic naan [1] with store-bought naan, preheat your oven to 350 degrees F.
2. Brush the naan with ghee or butter then sprinkle garlic powder or minced garlic on top of the naan. 
3. If desired, you can also sprinkle a little bit of salt.
4. Bake the naan in the oven for 5-10 minutes or until it’s warm and the garlic is fragrant.
5. The recipe can also be easily customized by adding herbs or spices such as cilantro, parsley, or cumin powder. You can also use butter or oil, like olive oil or coconut oil, instead of ghee or butter. 
6. For a more authentic touch, you can also try brushing the naan with yogurt or milk before adding the garlic powder or minced garlic and salt.
7. Adding yogurt or milk will make the naan a little softer and moister.

Read:

• What Does Butter Chicken Taste Like?
• Best Store-Bought Pita Bread
• Can You Eat Store-Bought Salmon Raw?
• Paneer Tikka Masala Vs. Paneer Butter Masala
• How Long Does Naan Last In The Fridge?

What Ingredients Do You Need?

The basic ingredients you need to make garlic naan with store-bought naan are:

• Store-bought naan
• Garlic powder or minced garlic
• Ghee or butter
• Salt (optional)

You will also need a brush for brushing the naan and a baking sheet or oven tray for baking the naan. You can use parchment paper or aluminum foil [2] as well.

You can also add other ingredients to customize the recipe, such as herbs, spices, yogurt, or milk for a softer and moister naan.

Read: Best Store-Bought Au Jus

Can You Use Other Types Of Flatbread Instead Of Naan?

Yes, you can use other types of flatbread instead of naan to make garlic naan. Pita bread, tortillas, or even pizza dough can be used as a substitute.

Just be aware that the cooking time and method may vary depending on the type of flatbread you use. 

For instance, if you use pita bread, you may need to cook it for a shorter period as it tends to cook faster than naan.

If you use pizza dough, you may need to roll it out thinner before brushing it with butter or ghee and adding the garlic powder or minced garlic. 

Be sure to adjust the cooking time and temperature when using other flatbread types to make garlic naan.

But how long does paneer last in the fridge?

Tips & Variations To Customize Your Recipe

1. Add herbs: You can add herbs such as cilantro, parsley, or dill to give the garlic naan an extra flavor. Try adding a sprinkle of chopped herbs on top of the naan before baking.
2. Spices: Try adding spices such as cumin powder, coriander powder, or even smoked paprika for an added depth of flavor.
3. Other types of butter or oil: Instead of ghee or butter, try using other types of oil, such as olive oil or coconut oil, to brush the naan before adding the garlic powder or minced garlic.
4. Yogurt or milk: For a softer and moister naan, try brushing the naan with yogurt or milk before adding the garlic powder or minced garlic and salt.
5. Different types of garlic: Instead of using regular garlic powder or minced garlic, try roasted garlic powder or minced garlic for a more intense garlic flavor.
6. Add cheese: Sprinkle some grated cheese such as mozzarella, feta, or cheddar on top of the naan before baking for a cheesy garlic naan.
7. Make it spicy: Add a sprinkle of chili flakes, cayenne pepper, or some chopped green chilies for a spicy garlic naan. But what peppers are used in Indian food?

Can You Make Garlic Naan In Advance?

Yes, you can make garlic naan in advance and reheat it when needed.

To reheat, place it in the oven or skillet for a few minutes. This is a great option if you plan to serve it as a part of a big meal or if you want to make a batch and save it for later. 

“The secret ingredient to every meal is love. And also garlic.”

– Michael Sorrentino, American TV Personality

Garlic naan can also be frozen for up to 3 months. Just make sure to wrap it well before freezing. To thaw, place the naan on the counter and allow it to come to room temperature before reheating it in the oven or on a skillet. 

Remember that the texture and consistency of the naan may change after freezing and thawing, but the flavor should remain the same.

FAQs

Final Thoughts

Making garlic with store-bought naan is a quick and easy way to add extra flavor to your traditional Indian flatbread. The recipe is simple and requires only a few basic ingredients, such as store-bought naan, garlic powder or minced garlic, ghee or butter, and salt (optional). 

You can also customize the recipe to your taste by adding additional herbs or spices or using other butter or oil. The recipe can also be made in advance and reheated or frozen for later use.

Additionally, you can use other types of flatbread, such as pita bread, tortillas, or pizza dough, as a substitute for naan. Still, you may need to adjust the cooking time and method accordingly. 

Whether you’re looking for a side dish to complement your meal or a tasty appetizer, garlic naan is a versatile and delicious option that you can make quickly and easily with store-bought naan.

References:

1. https://www.allrecipes.com/recipe/270860/garlic-naan/
2. https://www.sciencedirect.com/topics/materials-science/aluminum-foil