How Long Does Paneer Last In The Fridge? Answered

Last Updated on September 15, 2024 by Shari Mason

Paneer, a **luscious and adaptable** dairy treat, brings a sprinkle of luxury to countless dishes.

But have you ever asked yourself this – how long does paneer last in the fridge?

I did a quick experiment to uncover the storage secrets that ensure your paneer remains delectable, making every meal a delightful experience.

How Many Days Can Paneer Last In The Fridge?

Appropriately stored in the fridge, paneer [1] can maintain its freshness and texture for approximately 5 to 7 days. 

“Having curry for breakfast is a thing of beauty.”

– Romesh Ranganathan, Comedian

This window of time allows you to enjoy its creamy goodness in various dishes, from curries to snacks, before its quality deteriorates. 

What’s the Best Ways to Store Paneer?

1. Damp Cloth: Wrap the paneer in a damp cloth or paper towel. This helps prevent it from drying out while maintaining its moisture.
2. Airtight Container: Place the wrapped paneer in an airtight container. This shields it from external odors and prevents moisture loss.
3. Ventilation: While using an airtight container, ensure it has some ventilation. This prevents excessive moisture buildup.
4. Top Shelf: Store paneer on the fridge’s top shelf, away from potential sources of contamination and temperature fluctuations.
5. Use-by Date: Note the use-by or expiration date on the packaging. Consume the paneer before this date to enjoy it at its freshest.

Can I Freeze Paneer For Longer Storage?

Freezing paneer is an effective method to extend its shelf life. Cut the paneer into portion-sized pieces and wrap each piece in plastic wrap or aluminum foil [2]. 

Place the wrapped pieces in an airtight container or resealable freezer bags. This prevents freezer burn and maintains the paneer’s texture. 

When ready to use it, thaw it in the fridge overnight and incorporate it into your favorite dishes. 

Also Read:

• How Do You Make Garlic Naan With Store-Bought Naan?
• How Long Does Curry Last In The Refrigerator?
• What Does Butter Chicken Really Taste Like?

How Do I Know If Paneer Has Gone Bad?

1. Unpleasant Odor: If the paneer emits an unusual, sour, or off-putting smell different from its usual mild aroma, it’s a sign of spoilage.
2. Change in Appearance: Examine the paneer for color, texture, or mold growth changes. Discoloration, sliminess, or visible mold are clear indicators of spoilage.
3. Off-Taste: If the paneer tastes sour, bitter, or has an unpleasant flavor instead of its usual mild and creamy taste, it’s best to discard it.
4. Texture Changes: Paneer that has become excessively soft, slimy, or crumbly is likely no longer safe to consume.
5. Physical Sensations: Trust your senses. If consuming the paneer causes discomfort, digestive issues, or adverse reactions, it strongly indicates that it’s no longer suitable for consumption.
6. Expired Date: If you purchased pre-packaged paneer, check the expiration or “best by” date. While not a definitive indicator, it can provide a helpful reference.

“Delighting taste buds, paneer’s grace lingers in the fridge for around 5 to 7 days, a testament to its creamy charm and the art of culinary enjoyment.”

– Eat Pallet Restaurant & Food Advice

Can I Use Slightly Sour Paneer?

Using slightly sour paneer depends on personal preference and the intended dish. 

While slightly sour paneer might not be suitable for dishes where its tangy flavor could be prominent, it could still be used in cooked dishes where the sourness can blend with other ingredients. 

Taste a small piece before deciding. You can incorporate it creatively if the sourness is tolerable and won’t overpower the dish. 

However, it’s best to opt for fresh, unsoured paneer for dishes that demand its delicate and mild taste to ensure the intended flavors shine through.

FAQs

In Conclusion

The shelf life of the paneer in the fridge spans around 5 to 7 days under proper storage conditions. This timeframe lets you relish its creamy texture and versatility in various culinary creations. 

While freezing can extend its lifespan, it’s essential to consider the potential texture changes. 

By understanding how to store, freeze, and recognize signs of spoilage, you can make the most of your paneer, ensuring that every dish you create is a delightful and satisfying experience.

References:

1. https://www.bbcgoodfood.com/recipes/collection/paneer-recipes
2. https://www.sciencedirect.com/topics/materials-science/aluminum-foil