Can You Whip Egg Whites In A Blender? Answered

Last Updated on September 13, 2024 by Shari Mason

Got a sweet tooth and craving *crispy meringue treats*? A **super simple** trick **transforms** your dessert game.

In this guide, let’s find out if we can whip egg whites in a blender and discuss the advantages and disadvantages of this method. Read on.

Can Egg Whites Be Whipped In A Blender?

Yes, you can whip egg whites in a blender, although it’s not recommended. This technique is especially useful if you don’t have access to a stand mixer or hand mixer. 

To whip egg whites [1] in a blender, make sure you use a blender that has a strong motor so that it can properly beat the egg whites.

Start by adding the egg whites to the blender, then turn it on to its highest setting. 

“I’m actually no longer a strict vegan. I don’t hang out in the cheese section – I don’t even eat cheese. I don’t drink milk. But every once in a while I’ll have an egg. I’m going to eat eggs that come out of my next-door neighbor’s farm, that’s just the way it is. “

– Jason Mraz, Singer

Keep beating the egg whites until they are light and fluffy and form stiff peaks. This will usually take just a few minutes.

This is a great way to do it if you are trying to make a recipe that calls for whipped egg whites, such as meringues or angel food cake. 

Just be careful when adding the sugar to the whipped egg whites, as it can cause the blender motor to overheat if you add too much too quickly.

Once the egg whites are whipped to the desired consistency, you can use them in your recipe.

Read:

• Can You Freeze Egg Whites In A Carton?
• How To Thin Out Sour Cream?
• What To Do If You Don’t Have A Food Processor?

Pros & Cons Of Whipping Egg Whites In A Blender

Pros: 

1. Whipping egg whites in a blender can be a time saver since it can be done much faster than by hand. 
2. It is also a great way to save energy since you don’t have to turn on the stove or use a hand mixer. 
3. It is also much easier to get a consistent texture when whipping egg whites in a blender.
4. It is also much easier to clean up since you don’t have to worry about cleaning a bowl or a hand mixer. 

Read: How Long Do KitchenAid Mixers Last?

Cons: 

1. It is not always possible to get the same results as when you whip egg whites by hand. 
2. It cannot be easy to get the desired texture if you don’t have the right blender settings. 
3. If you blend the egg whites too much, they can become too foamy, ruining the dish’s texture. 
4. You also have to be careful not to over-blend, which can cause the egg whites to separate and become watery.

Can You Whip Egg White In A Food Processor?

It is possible to whip egg whites in a food processor [2], although it can take a bit of practice to get the desired results. 

The key is to use the pulse setting on the food processor to gradually incorporate the air into the egg whites rather than running the processor at a continuous speed.

“Blender’s whirl transforms egg whites into a frothy crescendo, a dance of aeration that turns humble ingredients into cloud-like peaks, reminding us that even a simple kitchen tool can orchestrate culinary marvels.”

Eat Pallet Restaurant & Food Advice

This ensures that the egg whites are whipped properly and do not become over-beaten. 

Additionally, it is important to be aware that the food processor may not get the egg whites as stiff as a stand mixer, so if you’re looking for stiff peaks, consider using a stand mixer instead.

But can you eat an ostrich egg or not?

Best Techniques To Achieve Perfect Peaks For Your Meringue

1. Make sure your egg whites are at room temperature before beginning. 
2. Make sure the bowl and whisk are clean and free of grease, as this can prevent the egg whites from forming stiff peaks. 
3. Start by adding a pinch of cream of tartar to the egg whites and whisk with an electric mixer on low-medium speed for about 30 seconds. 
4. Increase the speed and slowly add in the sugar, a tablespoon at a time. 
5. Continue to whisk on high speed for about 5 minutes until the meringue reaches stiff, glossy peaks. 
6. Be careful not to over-whisk the meringue, as this can cause the mixture to become grainy and flat. 
7. Once the meringue is ready, it can be used to make pies, pavlovas, or any other dessert you choose.

FAQs

Key Takeaways

Although it is not the recommended method, you can whip egg whites in a blender. 

It may take longer than using a hand or stand mixer, but it is still possible to successfully whip egg whites in a blender with the right technique and ingredients.

References:

1. https://www.webmd.com/diet/egg-whites-your-health
2. https://www.goodhousekeeping.com/appliances/a26064214/best-food-processors-review/