Can You Whip Egg White In A Blender? Explained

Last Updated on September 12, 2024 by Shari Mason

Are you looking for a quick and easy way to turn egg whites into a fluffy and light texture? Look no further than a blender.

Blenders are not just for making smoothies and milkshakes; they can also whip egg whites into a perfect meringue. 

But, really, can you whip egg whites in a blender? Let’s find out.

Is It Okay To Whip Egg Whites In A Blender?

It is generally not recommended to whip egg whites in a blender. The high speed of the blades can cause the egg whites to become over-whipped, leading to a dry, grainy texture. 

Additionally, the blades can introduce air bubbles into the mixture, which can cause the whites to become less stable and more difficult to work with.

It is better to use a hand mixer or a whisk to whip egg whites to get the desired consistency.

However, there are some tips you can follow if you really have to use a blender for whipping eggs.

Read: Can I Put Meringue On A Cold Pie?

9 Techniques & Tips For Whipping Egg Whites In A Blender

1. Start with Room Temperature Egg Whites [1]: Ensure your egg whites are at room temperature before blending to ensure they whip up to the fluffiest consistency. 
2. Use a High-Powered Blender: For best results, use a high-powered blender like a Vitamix or Blendtec to whip your egg whites. These blenders’ higher speed and power will create more air bubbles and help them whip up quickly. 
3. Use a Clean and Dry Blender: Ensure your blender is clean and dry before blending your egg whites to ensure they aren’t contaminated by anything. 
4. Add Cream of Tartar: Adding a pinch of cream of tartar will help to increase the stability of your egg whites and help them whip up faster. 
5. Use Plastic Blender Jars: Plastic blender jars help to prevent the egg whites from sticking to the sides of the blender and make it easier to scrape out the whipped egg whites. 
6. Start on Low Speed: Start blending your egg whites on a low speed to avoid splashing, and slowly increase the speed as they thicken up. 
7. Don’t Over-Blend: Be careful not to over-blend your egg whites, or they will become too dry. 
8. Use a Rubber Spatula: Use a rubber spatula to scrape down the sides of the blender jar and help incorporate any egg whites that haven’t been blended yet. 
9. Don’t Turn Off the Blender: Once your egg whites have reached the desired consistency, don’t turn off the blender. Instead, stop blending and scrape them into a bowl.

Read: Can You Freeze Egg Whites In A Carton?

Advantages & Disadvantages Of Using A Blender To Whip Egg Whites

Advantages: 

1. Using a blender to whip egg whites is much faster and effortless than using a traditional whisk. 
2. It produces a consistent and even texture that is difficult to achieve with a whisk. 
3. It is easier to clean up than a bowl and whisk. 

Read: Why Do My Eggs Stick To The Pan?

Disadvantages: 

1. The blender’s blades can overwhip the egg whites, causing them to become dry and clumpy. 
2. It is difficult to achieve a stiff peak when using a blender. 
3. If the blender is not powerful enough, it may not be able to whip the egg whites properly.

Read: How To Know When Scrambled Eggs Are Done?

Can You Whip Egg White In A Nutribullet?

Yes, you can whip egg white in a Nutribullet [2]. The Nutribullet can blend ingredients, including egg whites, to a smooth, frothy consistency.

It is important to start with room-temperature egg whites and then add them to the Nutribullet. 

“The key to everything is patience. You get the chicken by hatching the egg, not by smashing it. ” 

– Arnold H. Glasow, Author

Turn the Nutribullet on and blend the egg whites until they become frothy and stiff peaks form. This process usually takes about a minute or two, depending on the strength of your Nutribullet’s blending power. 

Once the egg whites have reached the desired consistency, they can be used in various recipes or enjoyed independently.

Read: Can You Use A Lighter For Creme Brulee?

How To Whip Egg Whites By Hand

To whip egg whites by hand, start by separating the egg whites from the yolks into a medium-sized bowl. Make sure that there is no yolk in the whites, or the whites will not whip properly. 

Then, use a whisk or a fork to beat the egg whites until they foam slowly. Increase your whisking speed gradually until the whites reach a thick and glossy consistency, which should take about 5 minutes. 

Stop whisking when you can make soft peaks in the egg whites.

Can You Make Meringue In A Blender?

Yes, you can make meringue in a blender. A meringue is a sweet, fluffy dessert often served with pies or cakes. It is made by whipping egg whites and sugar together until the mixture is stiff and glossy. 

To make meringue in a blender, you’ll need to add the egg whites and sugar to the blender, then blend them on a low speed until the mixture is light and airy.

Once the meringue is ready, it can be used to top pies, cakes, or other desserts.

FAQs

Final Thoughts

While it is possible to whip egg whites in a blender, it is not recommended. 

A hand or stand mixer is the preferred tool for whipping egg whites, as they create a lighter, fluffier texture than a blender. 

Blenders are better suited for other tasks, such as pureeing ingredients or creating smoothies.

References:

1. https://www.healthline.com/nutrition/egg-whites-nutrition
2. https://www.allrecipes.com/sweepstakes/rules/win-this-nutribullet-blender/8254635/