What Mayo Does Jimmy John’s Use? Unveiling the Secret Spread

Last Updated on September 16, 2024 by Shari Mason

The flavor of a Jimmy John’s sandwich is so intense that it causes you to pause and contemplate, “What is the secret to their captivating recipe?”

The bread is soft and fresh, and the veggies are crisp, but it’s the smooth, creamy spread that ties it all together. 

This isn’t just any ordinary spread; it’s the heart of the sandwich, giving it that special kick. So, what mayo does Jimmy John’s use? 

I did some research to find out what kind of mayo Jimmy John’s uses in their delicious subs. Let me tell you what I discovered.

Which Mayo Is Used By Jimmy John’s?

Jimmy John’s uses Hellmann’s® mayo as their preferred condiment to add that signature creamy flavor to their sandwiches. 

Hellmann’s is a renowned brand known for its high-quality mayonnaise [1], made from simple ingredients like eggs, oil, and vinegar. 

This choice aligns with Jimmy John’s commitment to using fresh and premium ingredients to craft their sandwiches. 

“I eat so much mayonnaise they were going to send me to the Mayo Clinic.” 

– Tom Robbins, American Novelist

The rich and creamy texture of Hellmann’s® mayo complements the various ingredients in their subs, enhancing the overall taste and providing a satisfying mouthfeel. 

So, the next time you indulge in a Jimmy John’s sandwich, rest assured that the signature Hellmann’s mayonnaise is responsible for the added delectability.

What Are The Ingredients Of Hellmann’s Mayo?

Hellmann’s mayo comprises soybean oil, water, whole eggs, and egg yolks [2], which form the mayonnaise base.

Distilled vinegar, salt, sugar, and lemon juice concentrate are added to enhance the flavor profile, providing a perfect balance of tanginess and sweetness. 

Lastly, calcium disodium EDTA is included to maintain the quality of the product over time. 

Combining these natural ingredients creates the unmistakable and delicious taste of Hellmann’s® mayo, making it a favorite choice for sandwich condiments, including those at Jimmy John’s.

Find out who creates the chips at Jimmy John’s here.

What Is Special About The Mayo?

What sets Hellmann’s mayo apart and makes it a preferred choice for Jimmy John’s is its remarkable quality of inoffensiveness.

It avoids any off-putting flavors, unusual textures, or overwhelming characteristics. 

It boasts a smooth and creamy consistency that effortlessly blends with various ingredients, enhancing the overall taste of sandwiches without overpowering them. 

Unlike some mayonnaise brands that may carry hints of oxidized oil or unappealing aftertastes, Hellmann’s mayo maintains its freshness and pure flavor, making it a reliable and versatile condiment that complements the diverse flavors of Jimmy John’s sandwiches.

But what exactly is a Jimmy John’s Unwich?

Jimmy John’s Mayonnaise: Nutritional Facts

Here’s a breakdown of the nutritional values for Jimmy John’s mayo per serving:

Nutrient	Amount Per Serving
Calories	150
Net Carbs	0g
Total Carbohydrate	0g
Protein	0g
Total Fat	17g
Cholesterol	10mg
Sodium	150mg

Jimmy John’s mayo is a rich condiment that contributes to the flavor of their sandwiches, providing 150 calories per serving, primarily from its 17g of total fat. 

“Jimmy John’s knows that the key to sandwich perfection is the creamy, premium quality of Hellmann’s mayo.”

Eat Pallet Restaurant & Food Advice

With no net carbs and zero grams of protein or total carbohydrates, it’s a condiment option for those looking to manage their carbohydrate intake.

How Can You Make Homemade Jimmy John’s Mayonnaise?

Ingredients:

• 1 egg
• 1⁄4 teaspoon table salt
• 1 dash white pepper
• 1 teaspoon dry mustard
• 1 tablespoon lemon juice
• 1 teaspoon distilled white vinegar
• 1 cup canola oil

Procedure: 

1. Prepare the Ingredients: Break a fresh egg into the bottom of a 1-quart canning jar or a similar tall, narrow container. The container’s width should be larger than the end of your stick blender.
2. Add Flavorful Elements: Into the same jar, put the lemon juice, distilled white vinegar, dry mustard, table salt, and a dash of white pepper. These ingredients will provide the mayo with its distinctive flavor profile and tang.
3. Add the Oil: Carefully pour one cup of canola oil into the jar containing the other ingredients. The oil is the primary ingredient to give your mayo its creamy texture.
4. Mixing It Up: Insert the mixing blades of a stick blender (ensure it’s switched off) into the bottom of the jar, applying gentle pressure over the egg.
5. Start Blending: Power on the stick blender at high speed and keep it steady at the jar’s bottom for approximately 5 seconds. You should start observing the formation of mayonnaise right beneath the mixing blades.
6. Slowly Pull Up: Pull the stick blender upward while blending the ingredients. It should take around 5 seconds to reach the jar’s top. As you do this, the stick blender will work magic, converting the oil into a creamy mayonnaise.
7. Chill and Serve: After the mayo-making process, place it in the refrigerator to chill. This step allows the mayonnaise to thicken slightly and allows the flavors to meld together. 

Also Read: A Guide To Making Jimmy John’s Kickin Ranch

FAQs

Final Remarks

Exploring the mayo used by Jimmy John’s has revealed some fascinating insights. Jimmy John’s relies on Hellmann’s mayo to fill their sandwiches with a rich and creamy flavor. 

This mayo choice perfectly complements their commitment to using top-quality ingredients. 

And Hellmann’s mayo is celebrated for its neutrality, ensuring that it enhances, rather than overwhelms, the diverse flavors in its subs.

On the other hand, for those who want to try making their own Jimmy John’s-style mayo, I provided a step-by-step guide with ingredients. 

So, whether you’re enjoying a Jimmy John’s sandwich or crafting your mayo, the creamy goodness of Hellmann’s is the secret ingredient that makes it special.

References:

1. https://www.verywellfit.com/mayonnaise-good-or-bad-2242232
2. https://www.medicinenet.com/what_is_in_an_egg_yolk/article.htm