What is Beef Brisket Called in the Grocery Store? Answered

Last Updated on September 13, 2024 by Shari Mason

Perplexed about what to call beef brisket at the market? No need to worry, you’re in the perfect place! **Discover** everything about tracking down beef brisket and **pick up** some useful tips on spotting it in the grocery store.

In addition, we’ll provide tips on how to choose the best cut of brisket and how to buy it at your favorite grocery store. With our expertise and guidance, you’ll soon be an expert on beef brisket.

What’s A Beef Brisket?

According to Chef Tom Colicchio, James Beard Award-winning chef and restaurateur, brisket is a complex cut of meat that requires a good understanding of its anatomy and cooking techniques to turn out a delicious result. 

Furthermore, the different labels, such as ‘packer brisket,’ ‘whole brisket,’ or ‘flat cut brisket,’ refer to different portions of the cut and can impact the cooking time, texture, and flavor of the final dish [1].

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Names of Beef Brisket

Flat Cut

This is the most common cut of brisket. It is a thin, rectangular piece of meat containing the brisket muscle. 

Deckle

The fatty, triangular end of the brisket is closest to the end of the brisket.

Point Cut

The thick, marbled end of the brisket contains the fattiest flavor.

Fat Cap

This is the layer of fat that sits on top of the brisket.

Packer Cut

This is the whole brisket, including the Point Cut and the Flat Cut, with a thick layer of fat still on it.

What Does Brisket Look Like in the Grocery Store?

At the grocery store, brisket typically comes as a large, flat cut of beef with a thick layer of fat on one side. 

It is usually an inexpensive cut of meat because it requires long, slow cooking to become tender. 

“Brisket is one nasty cut of meat. It will fight you ferociously as you try to tame it. Once you do, though, it lays down like a cuddly puppy and rewards you with a big, delicious hug.”

Danny Meyer, Restaurateur

You can also find pre-marinated and smoked brisket, which is ready to cook and has a smoky, savory flavor. 

Find out the white stuff on ground beef after cooking.

Other Names of Brisket Around the World

Beef brisket is a cut of beef enjoyed around the world in a variety of dishes. In Germany, the cut is known as “braten”, while in France, it is called palette de boeuf. 

Italians refer to the cut as “petto di manzo,” while in Brazil, it is known as “maminha.” In Mexico, brisket is referred to as “falda de res,” while in Argentina, it is “tapa de asado.” [2]

Uses for Beef Brisket

Brisket has a rich flavor and is best cooked slowly at low heat for tenderness. It is great for pulled beef sandwiches, tacos, stews, and soups. 

Choose from grilling, braising, smoking, roasting, or slow cooking to create a delicious and juicy meal.

Tips & Tricks When Buying Beef Brisket at the Grocery Store

• Inspect the brisket for marbling, the fat that runs through the meat. 
• Choose a brisket with a layer of fat on top for maximum flavor.
• Check the packaging for any signs of damage or excess liquid.
• Select a brisket with a deep red color for the best flavor.
• If available, buy USDA Choice or Prime beef for the best flavor.
• Ask your butcher for advice on selecting the best brisket.

FAQs 

The Bottom Line

Brisket is a cut of beef from the chest or lower chest of cattle, typically sold as a large, flat cut with a layer of fat. 

It’s a versatile meat that can be grilled, smoked, roasted, or slow-cooked, with the best cut being a whole-packer brisket that includes both the flat and the point. 

When purchasing brisket, choose one with some marbling, fat mixed in, and a deep red color for the best flavor. 

In various parts of the world, brisket is also known as braten, palette de boeuf, petto di manzo, and a few other names.

References:

1.  https://www.thespruceeats.com/what-is-beef-brisket-p2-1805836
2. https://matadornetwork.com