What Can I Substitute For Chinese Five-Spice Powder? Solved

Last Updated on September 14, 2024 by Shari Mason

Chinese cooking wouldn’t be the same without **five-spice powder**! This aromatic blend packs a punch, delivering a rich and complex flavor to everything it touches, from sizzling stir-fries to tender braised meats. Imagine your taste buds dancing to the blend of sweet, sour, bitter, salty, and umami—it’s like a *party in your mouth*! Want to wow your family at dinner? Make sure this spice is at hand.

But you may be asking yourself, what can I substitute for Chinese five-spice in case my pantry runs out?

Worry not! As a seasoned home cook, I can share some delightful substitutes that will save the day. Keep reading.

Top 7 Substitutes For Chinese Five-Spice Powder

1. Star Anise

Star Anise is the key ingredient in Chinese five-spice powder. It has a strong, distinct flavor that is sweet and slightly spicy. Star anise is often used in savory dishes, such as stews and braised meats. 

If you don’t have any star anise, you can try substituting another spice with a similar flavor profile. For example, allspice or fennel seed would both be good choices.

You could also try a combination of cloves, cinnamon, and nutmeg.

Read: Can I Substitute Red Onion For Yellow Onion?

2. Baharat

Baharat is a common substitution for Chinese five-spice powder. It is a blend of spices that is used in Middle Eastern cuisine. 

The spices in Baharat vary depending on the region, but they typically include black pepper, cardamom, cloves, cumin, and nutmeg. Baharat can be found in specialty grocery stores or online.

Find out what kind of rice do Chinese restaurants use here.

3. Dillweed and Cinnamon Sticks

Dillweed and cinnamon sticks can be used as a substitute for Chinese five-spice powder. Dillweed has a flavor similar to anise, one of the main ingredients in Chinese five-spice powder. 

Cinnamon sticks can be used to add sweetness and depth of flavor. Adding a little bit of ginger or cloves can also help to create a more authentic flavor.

Read: Substitute For Soy Paste

4. Sichuan Peppercorn and Fennel Seeds

Sichuan peppercorn and fennel seeds can be used to create a similar flavor. To do this, grind the peppercorns and seeds together in a coffee grinder or mortar and pestle. 

Once they’re finely ground, mix them in a 1:1 ratio. This mixture can be a 1:1 substitute for Chinese five-spice powder. 

Another option is to combine allspice, cloves, and cinnamon. This will create a sweeter flavor profile, so it’s best used in dessert recipes. 

Mix these spices in a 1:1:1 ratio and use them as a substitute for Chinese five-spice powder.

Read: What Is A Substitute For Lemon Zest?

5. Garam Masala

It is a mixture of ground spices that typically includes cardamom, cloves, cinnamon, coriander, and cumin. Garam Masala can be found in most grocery stores, either in the spice aisle or the international section. 

Although it doesn’t contain star anise, one of the key ingredients in Chinese five-spice powder, Garam Masala, still lends a similar flavor profile to dishes. 

When substituting Garam Masala [1] for Chinese five-spice powder, use a 1:1 ratio.

Remember that Garam Masala is generally more potent than Chinese five-spice powder, so you may want to start with a little less and add more to taste.

6. Ras El Hanout

Ras El Hanout is a spice blend that originates from Morocco. It typically includes a mixture of black pepper, cardamom, cumin, cloves, nutmeg, and cinnamon.

In many recipes, Ras El Hanout can be used as a substitute for Chinese five-spice powder. 

When substituting Ras El Hanout for Chinese five-spice powder, it is important to keep the ratio of spices the same. Ras El Hanout can be purchased online or at specialty spice stores.

7. Allspice

Allspice is a spice commonly used in place of Chinese five-spice powder. Allspice is made from the dried berries of the pimento tree and has a flavor similar to cloves, cinnamon, and nutmeg. 

Allspice can be found in most grocery stores in the spice aisle. When substituting allspice for Chinese five-spice powder, use half as much as you would Chinese five-spice powder. 

Allspice is also a common ingredient in pumpkin pie spice and can be used in place of Chinese five-spice powder in recipes that call for pumpkin pie spice.

What Not To Use As Substitute

While Za’atar is a delightful spice blend in its own right, it may not be the ideal substitute for Chinese Five-Spice Powder.

Chinese Five-Spice Powder has a distinct flavor profile characterized by its balance of sweet, savory, and spicy notes [2]. In contrast, Za’atar offers different flavors with its combination of herbs, sesame seeds, and sumac.

Substituting Za’atar for Chinese Five-Spice Powder could alter the intended taste of your dish, potentially leading to a flavor profile that deviates from the desired outcome.

It’s best to use Za’atar in recipes that specifically call for it, allowing it to shine in its own culinary realm.

How to Make Chinese Five-Spice?

Ingredients:

• 1 tablespoon ground cinnamon
• 1 tablespoon ground cloves
• 1 tablespoon ground fennel seeds
• 1 tablespoon ground star anise
• 1 tablespoon ground Szechuan peppercorns

Instructions:

1. In a small bowl, combine all the ground spices: cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns.
2. Mix well until the spices are thoroughly combined.
3. Store the homemade Chinese Five-Spice Powder in an airtight container in a cool, dark place.
4. Use as needed in your recipes, adding the desired amount to bring the signature flavors of Chinese cuisine to your dishes.

Remember, you can adjust the quantities of the spices to suit your taste preferences. Enjoy the aromatic and complex flavors of your homemade Chinese Five-Spice Powder.

FAQs

Key Takeaways

In the culinary world, improvisation often leads to delightful surprises. While nothing can truly replicate the intricate flavors of Chinese Five-Spice Powder, I’ve found alternatives like Star Anise, Baharat, Cinnamon Sticks, and Garam Masala.

Embrace experimentation, trust your palate, and let your taste buds guide you on a flavorful journey where substitutions can be a delightful adventure in their own right.

Reference:

1. https://www.allrecipes.com/recipe/142967/easy-garam-masala/
2. https://www.thespruceeats.com/zaatar-middle-eastern-spice-mixture-2355844