How Long Does Cranberry Sauce Last in the Fridge? Solved

Last Updated on September 16, 2024 by Shari Mason

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The delicious combination of tangy and sweet flavors in cranberry sauce always brings back happy memories of joyful holiday feasts.

But what about those leftovers? I remember having a jar of cranberry sauce that seemed to linger in the fridge long after the festivities.

If you’re wondering how long cranberry sauce can last in the fridge and still be safe to enjoy, I’ve got you covered.

How Long Can Cranberry Sauce Stay In The Fridge?

Cranberry sauce [1], can last in the fridge for about 10 to 14 days. 

Whether homemade or store-bought, this tasty condiment can stay fresh within this time frame if you store it properly.

Ensure it’s sealed in an airtight container or kept in its original packaging to maintain flavor and quality. 

“I start off my morning with an Acai berry smoothie. I blend the Acai berries with kefir, blueberries, protein powder and peanut butter. I like this first thing in the morning because it’s light on my stomach.”

– Charity Shea, American Former Actress

Beyond this recommended period, cranberry sauce might still be safe to eat if it looks, smells, and tastes fine, but it’s always a good idea to use your senses to check for any signs of spoilage before indulging in this festive delight.

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What Should I Look For To Check If Cranberry Sauce Is Still Good To Eat?

1. Visual Inspection: Examine the cranberry sauce for any visible signs of mold, discoloration, or unusual growth. Seeing any of these clearly indicates that it’s gone bad and should be discarded.
2. Smell Test: Give the cranberry sauce a sniff. It may no longer be safe to consume if it has an off or sour odor different from its usual sweet and tart aroma.
3. Texture Check: Run a spoon through the cranberry sauce. If you notice a slimy or gritty texture different from its usual smooth consistency, it’s a sign that it has deteriorated and should not be eaten.
4. Taste Test: While cautiously, take a small taste. If the flavor is off, sour, or unpleasant, it’s best to err on the side of caution and avoid consuming it.

Can I Freeze Cranberry Sauce To Make It Last Longer?

Yes, you can freeze cranberry sauce to extend its shelf life. Freezing [2] cranberry sauce is a practical way to make it last longer, especially if you have leftovers or want to prepare it for future use. 

To freeze it, transfer the sauce into an airtight container or a freezer-safe bag, ensuring minimal air inside to prevent freezer burn. It can stay frozen for up to 2-3 months without significant loss of quality. 

When ready to use it again, thaw it in the refrigerator before serving. This method allows you to enjoy the delightful taste of cranberry sauce even beyond the holiday season.

“Cranberry sauce, like a burst of holiday cheer, lingers in the fridge for up to two sweet weeks, waiting to grace your plate once more.”

– Eat Pallet Restaurant & Food Advice

Tips On How To Store Your Cranberry Sauce

1. Use an Airtight Container: Transfer the cranberry sauce into an airtight container with a secure lid. This helps prevent air and moisture from entering, preserving its freshness.
2. Seal It Well: Ensure the container is tightly sealed to maintain the sauce’s flavor and prevent it from absorbing odors from the fridge.
3. Label and Date: Write the date on the container to easily track how long it has been in the fridge or freezer.
4. Refrigerate Promptly: If you’re not planning to use it immediately, refrigerate the cranberry sauce promptly after it has cooled down from cooking.
5. Keep It Cold: Store the container in the coldest part of the refrigerator, ideally at or below 40°F (4°C).
6. Freeze for Long-Term: To extend its shelf life further, freeze the cranberry sauce in a freezer-safe container or bag. Ensure there is minimal air inside to prevent freezer burn.
7. Thaw Safely: When ready to use frozen cranberry sauce, thaw it in the refrigerator to maintain its texture and flavor.

FAQS

Key Takeaways

Cranberry sauce, a beloved companion to holiday meals, typically retains its freshness and flavor in the fridge for approximately 10 to 14 days. 

Whether homemade or store-bought, sealing it in an airtight container and storing it at or below 40°F (4°C) are critical for prolonging its shelf life. 

When assessing the safety of cranberry sauce that has been refrigerated for an extended period, trust your senses—look for any signs of mold, off-putting odors, unusual textures, or sour tastes. Remember, when in doubt, it’s safer to discard. 

Additionally, freezing cranberry sauce is an effective way to extend its lifespan for 2-3 months, allowing you to enjoy its delectable flavor well beyond the holiday season.

References:

1. https://www.allrecipes.com/recipe/9111/cranberry-sauce/
2. https://ohioline.osu.edu/factsheet/hyg-5341