Last Updated on September 15, 2024 by Shari Mason
Adding an **egg** to your ramen **boosts** the joy of the meal, making it **yummier** and **more fulfilling**!
As a ramen enthusiast who has spent countless hours experimenting in the kitchen, this simple addition can elevate your bowl to new heights.
So, let me guide you on how to put an egg in your ramen and unlock the secrets to a luscious and flavorful broth that will leave you craving more.
Complete Guide On How To Put An Egg In Ramen
- Start by gathering your ingredients: a fresh egg, your preferred type of ramen [1] noodles, and the broth of your choice.
- Fill a pot with water and bring it to a rolling boil over high heat.
- Carefully lower the egg into the boiling water using a spoon. Be gentle to avoid cracking the shell.
- Let a soft-boiled egg with a runny yolk cook for about 6 minutes. If you prefer a firmer yolk, extend the cooking time to around 8 minutes for a medium-boiled egg.
- While the egg cooks, prepare your ramen noodles according to the package instructions. Cook them until they reach your desired level of tenderness.
- Once the egg is cooked to your preference, please remove it from the boiling water using a slotted spoon and place it in a bowl of ice water. This will stop the cooking process and make it easier to peel.
- Gently tap the egg on a hard surface to create cracks over the shell. Then, carefully peel the shell, starting from the broader end of the egg. The cooled egg should be easier to peel without damaging the delicate white or yolk.
- Once your ramen noodles are cooked and drained, transfer them to a bowl. Pour the hot broth over the noodles, ensuring they are fully submerged.
- Carefully place the peeled and marinated or plain-boiled egg on the noodles.
- Garnish your ramen with your favorite toppings, such as sliced green onions, nori seaweed, sesame seeds, or a drizzle of chili oil.
- Serve your delicious homemade ramen immediately, and remember to admire the beautiful golden yolk of the egg as you dig in.
“Ramen is a dish that’s very high in calories and sodium. One way to make it slightly healthier is to leave the soup and eat the noodles.”
– Masaharu Morimoto, Chef
What Type Of Egg Works Best For Ramen?
When selecting the perfect egg for your ramen, the choice is ultimately a personal preference. However, the most popular options among ramen enthusiasts are soft-boiled and medium-boiled eggs.
A soft-boiled egg [2] offers a velvety texture and a delightfully runny yolk that melds harmoniously with the noodles and broth.
On the other hand, a medium-boiled egg provides a slightly firmer yolk with a custard-like center, offering a different but equally satisfying experience.
Experiment with both options to find your preferred level of doneness and indulge in the rich, creamy goodness an egg brings to your bowl of ramen.
But do you know how long will ramen last in the fridge?
How Do You Cook The Perfect Soft-Boiled Or Medium-Boiled Egg?
Achieving the perfect soft-boiled or medium-boiled egg for your ramen is a culinary feat worth pursuing. Begin by gently lowering your desired number of eggs into a pot of boiling water using a spoon, careful not to crack the shells.
Let a soft-boiled egg with a luscious, runny yolk cook for approximately six minutes. Extend the cooking time to around eight minutes if you prefer a medium-boiled egg with a slightly firmer yolk.
“Unlock the secret to a truly transcendent bowl of ramen by adding an egg. With its velvety embrace and rich flavors, the egg becomes the soulful companion to the noodles and broth, elevating your culinary journey to unparalleled heights.”
– Eat Pallet Restaurant & Food Advice
Once cooked to your preference, carefully transfer the eggs to an ice bath to halt the cooking process and make peeling easier. But is ramen okay to eat when you’re sick?
FAQs
u003cstrongu003eShould you marinate the eggs for extra flavor?u003c/strongu003e
Yes, but it is optional. Marinating the eggs can elevate the flavor of your ramen. u003cbru003eu003cbru003eBy soaking the peeled, boiled eggs in a marinade, such as a mixture of soy sauce, mirin (sweet rice wine), and a touch of sugar, you can infuse them with additional layers of taste.u003cbru003eu003cbru003eFind out u003ca href=u0022https://eatpallet.com/how-to-poach-an-egg-in-ramen/u0022u003ehow to poach an egg in ramen hereu003c/au003e.
u003cstrongu003eDo you use egg noodles for ramen?u003c/strongu003e
No, traditional ramen is not made with egg noodles. The noodles used in authentic ramen are typically made from wheat flour, water, and kansui (alkaline mineral water), giving them distinct texture and springiness. u003cbru003eu003cbru003eWhile egg noodles can be delicious in their own right, there are other choices for ramen. The use of wheat-based noodles allows the flavors of the broth and toppings to shine through and creates a satisfyingly chewy and slurp-worthy ramen experience.
Final Thoughts
Adding an egg to your bowl of ramen is a simple yet transformative technique that can take your culinary adventure to new heights.
Whether you choose a soft-boiled egg with its velvety, runny yolk or a medium-boiled egg with its custard-like center, adding an egg brings a creamy richness that complements the flavors of the broth and noodles.
From cooking the perfect egg to serving it in a visually appealing way, each step contributes to a harmonious and satisfying ramen experience.
So, embrace the magic of the egg and elevate your ramen creations with this delightful addition.
References:
- https://www.seriouseats.com/ramen-recipes
- https://www.bbcgoodfood.com/recipes/soft-boiled-eggs
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