Last Updated on September 14, 2024 by Shari Mason
Craving a quick meal with a bit of Mexican zest? If so, you probably love Del Taco’s chicken soft tacos. But guess what? **You can easily whip up this tasty treat right at home!**
With just a few simple ingredients and some basic cooking skills, you can make your version of Del Taco’s chicken soft tacos right in your kitchen.
We’ll share this Del Taco chicken soft taco recipe to help you achieve that authentic Del Taco flavor.
What Are The Ingredients For Del Taco Chicken Soft Tacos?
- 2 chicken breasts, cut into bite-sized pieces
- 1 tablespoon taco seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 8 small tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
Optional toppings:
- Guacamole [1]
- Salsa
- Sour cream
- Chopped jalapenos
- Sliced avocado
- Black olives
- Diced onions
How Do You Make It?
- In a mixing bowl, combine the chicken pieces with the taco seasoning, garlic powder, onion powder, black pepper, and salt. Mix well to ensure that the chicken is coated evenly with the seasoning.
- Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken to the skillet for 8-10 minutes or until browned and cooked.
- While the chicken is cooking, warm the tortillas in the microwave or skillet until they are soft and pliable.
- Place a few cooked chicken pieces on each tortilla to assemble the tacos. Top the chicken with shredded lettuce, cheddar cheese, and diced tomatoes.
- Add optional toppings, such as guacamole, salsa, or sour cream.
- Serve immediately and enjoy your homemade Del Taco chicken soft tacos!
How Can You Customize The Recipe To Your Taste?
- Spice it up: Add some chopped jalapenos or a few dashes of hot sauce to the chicken seasoning if you like spicy food.
- Change up the toppings: You can add or remove any. For example, sliced avocado, black olives, or diced onions can be added to the tacos.
- Experiment with different cheeses: While cheddar cheese is the classic choice for this recipe, you can also try using other types of cheese like pepper jack or queso fresco.
- Make it vegetarian: If you don’t eat meat, you can substitute the chicken with a vegetarian alternative such as tofu or tempeh.
- Try different tortillas: While small flour tortillas are traditionally used for soft chicken tacos, you can also use corn or larger tortillas for a different twist.
“In general, I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.”
– Martin Yan, Chef
Tips For Making The Perfect Chicken For The Tacos
- Season generously: To ensure your chicken is flavorful, season it with taco seasoning and other spices.
- Don’t overcrowd the pan: Cooking too much chicken in the same pan can cause it to steam rather than brown, so be sure not to overcrowd the pan when cooking. If necessary, cook the chicken in batches to ensure it browns evenly.
- Use a nonstick pan: A nonstick pan can help prevent the chicken from sticking to the bottom of the pan, making it easier to cook and flip.
- Cook the chicken over medium-high heat: Cooking it over medium-high heat can help it brown quickly and develop a crispy exterior.
- Don’t overcook the chicken: Overcooked chicken can become dry and tough, so watch it closely and remove it from the heat once it is cooked.
Serving Suggestions For Del Taco Chicken Soft Tacos
- Rice and beans: Serve the tacos alongside Spanish rice and refried beans for a complete Mexican-inspired meal.
- Taco salad: Instead of wrapping the chicken and toppings in a tortilla, place them on top of a bed of lettuce and top with a dollop of guacamole, salsa, or sour cream.
- Taco bar: Set up a DIY taco bar with bowls of chicken, toppings, and tortillas so guests can assemble their tacos with their favorite ingredients.
- Nachos: Layer tortilla [2] chips on a baking sheet and top with the cooked chicken and shredded cheese. Bake in the oven until the cheese is melted and bubbly, then top with diced tomatoes, lettuce, and any other toppings you like.
- Quesadillas: Place the cooked chicken and shredded cheese between two tortillas and cook on a skillet until the cheese is melted and the tortillas are crispy. Cut into slices and serve with guacamole or salsa.
FAQs
u003cstrongu003eWhat makes a soft taco?u003c/strongu003e
A soft taco is a type of taco that is made with a soft, pliable tortilla. The tortilla can be made from corn or flour and is typically smaller than those used for hard-shell tacos. u003cbru003eu003cbru003eSoft tacos are usually folded in half and filled with various ingredients, such as meat, beans, cheese, lettuce, and tomatoes.
u003cstrongu003eWhat kind of oil does Del Taco use?u003c/strongu003e
Del Taco uses a blend of vegetable oils for cooking. The specific types of oils in the blend may vary depending on the location and the type of food being cooked. u003cbru003eu003cbru003eSome oils commonly used in vegetable oil blends include soybean, canola, and palm oil.
In Conclusion
The Del Taco chicken soft taco recipe is a delicious and easy way to enjoy Mexican-inspired cuisine at home.
With its simple yet flavorful seasoning and customizable toppings, this recipe can be adapted to suit various tastes and preferences.
Whether you’re hosting a taco night or just looking for a quick and easy dinner idea, this recipe is worth trying.
References:
- https://www.allrecipes.com/recipe/14231/guacamole/
- https://www.tasteofhome.com/recipes/homemade-tortillas/
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