Can You Use Metal Utensils On Le Creuset Cookware? Solved

Last Updated on September 13, 2024 by Shari Mason

Le Creuset, known worldwide for **quality cookware**, shines with its **excellent** enameled cast iron goodies. These products are celebrated for their impressive **durability**, owning the kitchen with their even heat distribution, and handling all sorts of cooking tasks brilliantly.

However, one question that often arises when using Le Creuset cookware is whether or not it is safe to use metal utensils on the surface. 

We will explore the answer to this question and provide tips for using metal utensils on Le Creuset cookware.

Is It Safe To Use Metal Utensils On Le Creuset Cookware?

While using metal utensils on Le Creuset cookware is alright, we do not recommend it as metal utensils can cause scratches and chips to the enamel. The enamel surface [1] is hard but not completely scratch resistant. 

It is best to use wooden, plastic, or silicone utensils when cooking with Le Creuset cookware to preserve the integrity of the enamel and ensure the longevity of your cookware. 

If you must use metal utensils, opt for a smooth and non-abrasive surface, such as stainless steel utensils and be gentle with them when using on the cookware.

Read:

• Different Types Of Wooden Spoons And Their Uses
• How To Clean A Le Creuset Grill Pan?
• Enamel Cast Iron Vs. Stainless Steel

Will Using Metal Utensils Damage The Enamel?

Yes. Using metal utensils on Le Creuset cookware can cause scratches and chips to the enamel. These scratches and chips can weaken the enamel over time and make it more susceptible to damage. 

It can also affect the overall performance and lifespan of the cookware. The enamel coating on Le Creuset cookware is designed to be hard and durable, but it is not totally scratch-resistant. 

Read:

• Can You Deep Fry In A Dutch Oven?
• Can You Put Cooling Racks In The Oven?

Are Any Specific Types Of Metal Utensils Safe To Use On Le Creuset Cookware?

We recommend using wooden, plastic, or silicone [2] utensils when cooking with Le Creuset cookware. Opt for utensils that have a smooth and non-abrasive surface, such as stainless steel utensils. 

“An excellent man, like precious metal, is in every way invariable; A villain, like the beams of a balance, is always varying, upwards and downwards.”

– John Locke, English Philosopher

These utensils are less likely to cause scratches and chips to the enamel. Avoid using utensils with sharp or serrated edges, as these can cause more damage to the enamel. 

It is also important to note that while stainless steel utensils are less likely to cause damage to the enamel, they can still scratch it over time if used excessively. 

Tips On Using Utensils On Le Creuset Cookware

1. Be gentle when using metal utensils on the surface of the cookware. Avoid scraping or dragging the utensils across the surface of the cookware.
2. Avoid using metal utensils on cookware recently removed from the stove or oven, as the enamel may be more susceptible to damage when it is hot.
3. Always use metal utensils with care, and avoid using them excessively.
4. Clean the cookware and utensils after each use to remove any food particles that could cause scratches or chips to the enamel.

FAQs

Final Thoughts

It is not recommended to use metal utensils on Le Creuset cookware as they can scratch the enamel surface, which can cause damage to the cookware over time.

Instead, it is best to use wooden, plastic, or silicone utensils to avoid damaging the cookware. 

It is also important to avoid acidic foods, sudden temperature changes, high-heat cooking, and dry food cooking in enameled cast iron cookware to preserve the pot’s longevity. 

References:

1. https://www.sciencedirect.com/topics/engineering/enamel-surface
2. https://www.britannica.com/science/silicone