5 Best Ways To Reheat Texas Roadhouse Rolls (Updated)

Last Updated on September 14, 2024 by Shari Mason

The joy of savoring **warm, buttery dinner rolls** with lasagna or pasta is unbeatable.

We sometimes bought bread rolls from Texas Roadhouse that we couldn’t consume in one dinner, which could lead to leftover troubles. 

The bright side is that we’ve discovered the best ways to reheat the Texas Roadhouse Rolls so we can eat them the following day.

5 Best Ways to Reheat Texas Roadhouse Rolls 

1. Reheat Using an Oven

Texas Roadhouse Rolls can be heated up in the oven once warmed to 350 degrees Fahrenheit. 

Wrap the thawed rolls in foil to prevent them from drying out before setting them in a baking tray. [1] 

Depending on how warm the buns are already, reheat them in the oven for no more than 15 minutes.

2. Reheat Using the Microwave Oven

If you take the necessary precautions, Texas biscuits can be reheated in the microwave without risk. 

Before putting the rolls in a microwave dish, moisten a few paper towels and top them with them. 

Reheat for 20–30 seconds at a time, then look to see if more heat is needed and reheat for another 10 seconds.

3. Reheat Using an Air Fryer

Dinner rolls can be reheated in the air fryer to restore their crispness and warm them uniformly without drying them out. 

Put the rolls in the air fryer basket and adjust the temperature to 350 degrees for 2 to 3 minutes or until thoroughly warmed.

4. Reheat Using a Slow Cooker

To reheat the rolls in a slow cooker, arrange them on the cloth and reheat. Cover the top of the slow cooker with a damp cloth. 

Heat for about 30 minutes on medium with the cover. After heating, switch the slow cooker to the warm option to keep them warm and soft for about two hours or until the top towel is dry.

5. Reheat Using a Grill 

Texas Roadhouse Rolls can be warmed up on the grill. But be cautious because if you don’t, the grill will dry them out and change their smooth texture. 

Reheat the rolls evenly on the grill for no more than 15 minutes at medium heat after removing them from the refrigerator in preparation.

How to Reheat Texas Roadhouse Rolls Without Overcooking?

To reheat Texas Roadhouse Rolls without overcooking, wrap the rolls with foil without putting them inside the oven. 

Whichever appliances you choose in reheating the rolls, ensure they are covered to prevent the heat from drying out and overcooking them.

Also, use medium heat or slow heat. Start at a lower temperature, and don’t increase the heat if unnecessary.

How Long Should You Reheat Texas Roadhouse Rolls? 

You should reheat your Texas Roadhouse Rolls briefly because too much heat might dry them and ruin their texture.

If you’re using an oven or grill, it should be not more than 15 minutes, 60 seconds if on the microwave, 2-3 minutes on the air fryer, and not more than 30 minutes on the slow cooker.

What is the Ideal Temperature to Reheat the Rolls?

The ideal temperature to reheat the texas dinner rolls is between 300 and 350 degrees Fahrenheit. 

The bread won’t burn quickly at this temperature, and it’s warm enough to reheat fast without getting tough.

“There is no sincere love than the love of food.”

– George Bernard Shaw, Irish Playwright

It is because the Maillard reaction is known to happen at this point, where amino acids and sugars give browned food a distinct flavor. [2] 

Tips & Tricks When Reheating Texas Roadhouse Rolls

• Never cook the rolls on high because doing so can cause the bread to harden or burn. 
• Rolls should be covered with a wet paper towel. 
• Reheated dinner rolls should not be heated again. There won’t be a similar quality.
• Switch your slow cooker to the warm option when you’re done warming the bread to temperature. 

FAQs

Let’s Sum It Up

To sum it up, there are numerous ways to reheat Texas Roadhouse rolls. You can put it in the oven, microwave, air fryer, slow cooker, or grill.

However, the cooking time is different for each method. Always check the temperature to prevent the rolls from burning. It should be between 300 and 350 degrees Fahrenheit.

We recommend using the oven when reheating the rolls because it is easier to monitor the temperature and stops at your preferred time.

References:

1. https://www.latimes.com/archives/blogs/daily-dish/story/2012-06-04/test-kitchen-tips-use-foil-to-prevent-over-browning 
2. https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/maillard-reaction