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Why Is My Digiorno Pizza Soft In The Middle

Why Is My DiGiorno Pizza Soft In The Middle? Answered (2023)

Last Updated on December 30, 2022 by Shari Mason

When you pull a freshly cooked Digiorno pizza out of the oven, you first expect a delicious golden-brown crust and a nice, crisp texture. 

Unfortunately, sometimes this isn’t the case, and you may find that your Digiorno pizza is soft in the middle. 

If this happens to you, you may wonder why your Digiorno pizza is soft in the middle. Let’s find out.

Why Is Your DiGiorno Pizza Soft In The Middle?

There are a few potential reasons why your DiGiorno pizza might be soft in the middle:

  1. The pizza was not cooked for long enough. DiGiorno pizzas should be cooked for about 18-20 minutes at 400 degrees Fahrenheit. If the pizza is not cooked for long enough, the dough in the center may not fully cook, resulting in a soft texture.
  2. The pizza was overcooked. If the pizza is overcooked, the crust may become burnt or overcooked, causing the center of the pizza to become soft.
  3. The pizza was not stored or handled correctly. If the pizza was stored in the refrigerator or freezer for an extended period of time, the dough may become soft and lose its texture.
  4. The oven temperature was not set correctly. If the oven temperature is too low, the pizza may not cook evenly, resulting in a soft center.

If you are experiencing any of these issues with your DiGiorno pizza, you may want to try adjusting your cooking time, checking the oven temperature, and making sure that the pizza is stored and handled correctly.

Why Is Your DiGiorno Rising Crust Didn’t Rise?

If your DiGiorno Rising Crust pizza did not rise, it is likely due to one of two reasons. 

The first is that the dough [1] was not left to rise for the recommended time, usually between 30-45 minutes. 

The second reason is that the yeast [2] used in the dough has expired and is no longer active, which can prevent the dough from rising. 

Is DiGiorno Pizza Precooked?

close up shot of pizza

DiGiorno Pizza is not precooked. It is a frozen pizza meant to be cooked in your oven or microwave. 

It is made with fresh ingredients and bakes quickly and easily in your oven. DiGiorno Pizza is a convenient and delicious way to enjoy pizza at home.

How Do You Make A DiGiorno Pizza Not Soggy?

To make a DiGiorno pizza not soggy, preheat the oven to the temperature indicated on the package instructions, and then place the pizza directly on an oven rack. This will help prevent a soggy bottom. 

“There’s no better feeling in the world than a warm pizza box on your lap.’

– Kevin James, American Comedian

Additionally, adding a few tablespoons of olive oil to the crust before cooking can help give it a crispier texture. 

Finally, when the pizza is finished cooking, please remove it from the oven immediately and let it cool for a few minutes before eating.

How Do You Know When A DiGiorno Pizza Is Done?

A DiGiorno pizza is done when the crust is golden brown and the cheese is melted and bubbly. The internal temperature of the pizza should be at least 165°F when done. 

To ensure the pizza is cooked, rotate it halfway through the cooking time. If the pizza is still soggy or doughy in the center, it may need a few extra minutes in the oven.

FAQs

Why is your frozen pizza not cooked in the middle?

Likely, the frozen pizza is not cooked in the middle because the oven temperature was not set to the correct temperature. 

The instructions on the pizza box should indicate the recommended temperature for baking the pizza. The pizza will not cook evenly if the oven is not set at the recommended temperature. 

Additionally, the pizza may not be cooked in the middle of it is placed too close to the heating element in the oven, causing the edges to cook faster than the center.

Can you eat undercooked DiGiorno pizza?

No, it is not safe to eat undercooked DiGiorno pizza. The cheese and toppings may not be cooked completely and could contain bacteria that could make you ill.

How do you cook the center of a DiGiorno pizza?

To cook the center of a DiGiorno pizza, preheat the oven to 375°F, then place the pizza on a baking sheet. Bake for 12-14 minutes or until the cheese is melted and the crust is golden brown.

Key Takeaways

It is likely that the Digiorno pizza was soft in the middle due to improper cooking methods, such as not preheating the oven enough or not cooking the pizza long enough. 

Additionally, the pizza may have been too close to the oven walls or bottom, which can cause the pizza to be cooked unevenly. 

The pizza should be perfectly crispy and delicious if these issues are addressed.

References:

  1. https://www.britannica.com/topic/dough
  2. https://www.thespruceeats.com/basic-yeast-information-304312
Shari Mason

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