Why Did Graham Elliot Close His Restaurants

Why Did Graham Elliot Close His Restaurants? Answered (2023)

Last Updated on December 31, 2022 by Shari Mason

It was a sad day when Graham Elliot announced that he was closing his three restaurants. The acclaimed chef had built a successful empire but decided to close up shop for unknown reasons. 

Some speculated that the high cost of running a restaurant was to blame, while others thought Elliot’s creative vision might have held him back. 

Whatever the reason, the closure of these restaurants left many wondering what would become of Chicago’s culinary scene. So why did Graham Elliot close his restaurants?

Reason Why Graham Elliot Closed His Restaurants 

photo of Graham Elliot

Graham Elliot is a chef who has won multiple awards for his inventive cuisine. In July 2020, he announced that he was closing all three of his restaurants due to the COVID-19 pandemic. 

This was a difficult decision for Elliot, but he felt it was necessary to protect his employees and customers. The pandemic has profoundly impacted the restaurant industry, and many chefs have been forced to make tough choices to stay afloat. 

For Elliot, closing his restaurants was the best way to ensure the safety of his team and provide them with stability during these uncertain times.

Who Is Graham Elliot?

Graham Elliot is a world-renowned chef, restaurateur, and author. He is best known for his work as a judge on MasterChef’s hit TV show.

In addition to his culinary accomplishments, Elliot is also an active philanthropist. He has partnered with multiple charities to help fight hunger and promote healthy eating habits. 

Elliot is a towering figure in the culinary world, and his work has helped change how we think about food.

Does He Have His Own Cookbook?

man holding Graham Elliot cookbook

Graham Elliot is known for his creative and innovative dishes. He has worked in some of the world’s most prestigious kitchens, including The French Laundry and Alinea. In 2010, he opened his restaurant, Graham Elliot, in Chicago. 

Elliot has also appeared as a judge on the television show MasterChef and as a guest chef on Hell’s Kitchen.

In addition to his work in the kitchen, Elliot is the author of two cookbooks. His first book, Cooking Like a Master Chef, was published in 2012. His second book, Graham Elliot: home cooking with a twist, was released in 2015. 

Both books feature Elliot’s signature style of cooking, with an emphasis on fresh ingredients and creativity.

Read: Does It Feel Weird To Go To A Restaurant Alone?

Does He Have Any Michelin Stars?

Graham Elliot has appeared on several TV shows, including Top Chef and MasterChef. He is the owner of three restaurants in Chicago, each of which has been awarded one Michelin star.

In addition to his Michelin stars, Graham Elliot has also been awarded four James Beard Foundation Awards. 

He is widely considered one of the best chefs in the world, and his restaurants are some of the most sought-after dining experiences in the city. If you’re looking for an unforgettable meal, check out one of Graham Elliot’s Michelin-starred restaurants.

What Is Graham Elliot’s Signature Dish?

Graham Elliot is known for his inventive and creative cuisine. One of his signature dishes is a foie gras PB&J sandwich.

This unique dish combines the rich and decadent flavors of foie gras with the sweetness of jelly and the salty crunch of peanut butter. 

The result is a truly unique and delicious sandwich that has earned rave reviews from critics and foodies alike. For an unforgettable culinary experience, check out Graham Elliot’s foie gras PB&J sandwich.

Why Did Graham Elliot Leave MasterChef USA?

photo of Graham Elliot on MasterChef Canada

Graham Elliot is an American chef who judged the reality cooking competition MasterChef USA from 2010 to 2016.

He announced his departure from the show in March 2016, citing a desire to focus on his family and restaurants. Christina Tosi has since replaced him. 

Some have speculated that Elliot’s departure may also have been due to disagreements with fellow judge Gordon Ramsay, although this has never been confirmed.

Whatever the reason for his departure, Graham Elliot will be remembered as one of the most talented and popular judges in MasterChef [1] history.

What Is Graham Elliot Doing Now?

After leaving MasterChef, Graham Elliot started his own culinary consulting company and began working on a line of artisanal sauces and spices.

He also opened a restaurant called Grahamwich, featured on the Food Network’s Diners, Drive-Ins, and Dives. 

In addition, Elliot has appeared as a guest judge on several cooking shows, including Chopped and Cutthroat Kitchen. Most recently, he launched a line of gourmet frozen pizzas called Graham Mafia. 

Although Elliot is no longer a regular judge on MasterChef, he remains active in the culinary world and continues to create delicious dishes that wow the taste buds.


Why did Graham Elliot change his name?

Graham Elliot changed his name because he wanted a name that sounded more like a chef. When he started, people would assume he was just another Graham who cooked at home for fun and not a professional chef.

Chef Graham Elliot is much easier for people to remember and clarifies his professional cooking aspirations.

Did Chef Graham Elliot move to Hawaii?

As of right now, Chef Graham Elliot is officially living in Hawaii. After spending some time in Chicago, he decided it was time for a change and made the big move to the islands.

He’s been sharing photos of his new home and adventures on Instagram, and it looks like he’s enjoying himself!

What restaurant does Graham Elliot own in Chicago?

Graham Elliot owns the restaurant Graham Elliott in Chicago. The restaurant is known for its unique takes on classic dishes and its ever-changing menu.

What diet did Graham Elliot do to lose weight?

Graham Elliot underwent gastric sleeve surgery to lose weight. After the surgery, he followed a strict diet and exercised regularly.

In Conclusion

Graham Elliot, a celebrity chef with several award-winning restaurants, recently closed all his establishments.

Though he has not given a public statement about the closures, many industry insiders believe there are multiple reasons for this decision. 

One reason may be the oversaturated market for high-end dining experiences. With more and more restaurants popping up each year, it is becoming increasingly difficult for any establishment to stand out from the pack. 

Another possible factor is Elliot’s changing personal tastes and interests. After spending years focusing on perfecting his culinary skills, he may have lost some of his drive to run a restaurant empire. 

Whatever the true reasons behind Graham Elliot’s closure announcement, it is an important reminder for business owners everywhere that no one can rest on their laurels.


Shari Mason

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