Wholly Guacamole Review & Guide (Updated)

Last Updated on September 14, 2024 by Shari Mason

Wholly Guacamole, a **convenient dip** made from black beans, bursts with flavor. It’s fantastic when slathered on sandwiches or burgers. Combine it with various ingredients to create delicious, unique sauces. **Be inventive** and discover countless ways to enjoy this tasty treat!

You can find it high in oil and salt, making it simple to use worldwide. 

If you do and are considering buying this veggie dip, this post is for you because we discussed some essential details in this Wholly Guacamole review.

Wholly Guacamole Honest Review

Taste & Texture 

Rating: 9/10

Any guacamole or avocado lovers will adore this wholly Guacamole we bought from Costco. These are miniature bowls of tasty, creamy Guacamole. 

There are only one or two bits of avocado in each serving, so this isn’t a chunky guacamole. This Guacamole is seasoned with onion, salt, and garlic and has a ton of flavor. 

This is delicious on top of chili, on tacos or fajitas, as a dip for vegetables, or even with tortilla chips.

Price Point

Rating: 6/10

The Wholly Guacamole Organic Minis may be sold for as little as $9.99. The 16-pack of Wholly Guacamole Organic Minis retails for $12.79. 

These are a little bit on the pricey side, but you are spending for the convenience of purchasing them already packaged, in addition to the fact that they are organic.

Nutritional Facts

Rating: 10/10

Each serving has 120 calories, 1 gram of protein, 10 grams of good fat, 0 grams of sugar, 5 grams of carbs, 3 grams of fiber, and 200 mg of sodium. 

There are no unexpected substances on the brief and straightforward ingredient list.

They are delicious for lunch or to enjoy at home. This is a fantastic alternative if you dislike purchasing large tubs of Guacamole since it turns rancid before you can eat it.

Convenience

Rating: 10/10

These pre-packaged tiny individual portions of Guacamole are ready to eat and remain fresh and green until opened.  

Very efficient for lunches and a terrific dipping sauce for chips or vegetables. The Guacamole is also our favorite for taco or nacho evenings at home. 

As they are organic, you can’t store them in your fridge for months because their best-before date is only a couple of weeks from the date of purchase.

Serving Size

Rating: 7/10

Each cup of 16-pack Wholly Guacamole Cups contains 2 ounces of avocado. 

It can accommodate 16 people per serving and can be bought as stock because it lasts 1-2 weeks when unopened.

Just store it in the fridge and do not let it out on the counter longer to avoid the build-up of bacteria from extensive heat exposure. [1] 

Ingredients Quality 

Rating: 10/10

Wholly Guacamole at Costco is made of organic ingredients with no preservatives added.

These ingredients are 100% Hass avocados, granulated garlic, jalapeno peppers, salt, 2% water, distilled vinegar, salt, and dehydrated onion.

Organic food is safe to eat because it doesn’t have [resrvatives that may contain pesticides or chemicals that are harmful to our body. [2]  

Best Way to Eat Wholly Guacamole  

The best way to eat Wholly Guacamole is to serve it at room temperature to barely warm. Compared to eating it cold, the taste will be more noticeable and much better.

“Food is symbolic of love when words are inadequate.”

– Alan D. Wolfelt, Founder and Director of the Center for Loss and Life Transition

Wholly Guacamole is best to pair with toast as a dip, as a sandwich spread, as salad dressing, loaded potatoes, deviled eggs, with fried fish and patties, and many more.

FAQs 

Final Verdict 

In general, Wholly Guacamole is a great dish that can be used as a sauce, dip, salad dressing, and even as a sandwich spread. It is organic and good for health.

But, the one we tried at Costco is a little expensive, tho it’s fair considering the convenience of individual cups, and it’s organic. 

If we’re in a hurry and need this kind of dish, we’ll consider rebuying it for convenience.

References:

1. https://www.healthline.com/nutrition/temperature-danger-zone 
2. https://www.helpguide.org/articles/healthy-eating/organic-foods