Last Updated on March 29, 2023 by Shari Mason
Burger King is one of the largest fast-food chains in the world, known for its flame-grilled burgers. However, many customers are curious about where the company sources its beef.
The sourcing of meat is an essential issue for many consumers, as they want to know that the animals are raised in humane and sustainable conditions and that the beef is of high quality.
So where does Burger King get their beef? Let’s find out.
Where Does Burger King Get Its Beef?
Burger King sources beef from various suppliers worldwide, including the United States, Australia, and New Zealand.
The company has strict standards for beef sourcing, including animal welfare, food safety, and sustainability requirements that its suppliers must follow.
Burger King’s rigorous quality assurance program includes regular inspections and audits of its suppliers to ensure its meat is of the highest quality.
Additionally, the company is committed to sustainable beef sourcing and has set a goal to source 100% of its beef from suppliers that meet its sustainability standards by 2030.
What Are Burger King’s Standards For Beef Sourcing?
Burger King has strict standards for beef sourcing to ensure that the meat used in its menu items is of the highest quality.
The company requires its suppliers to adhere to strict animal welfare guidelines, which include proper handling and humane treatment of animals during transportation and at the slaughterhouse.
“When I was a kid, I was obsessed with that movie ‘Dick Tracy.’ Burger King had all this ‘Dick Tracy’ stuff, I collected all of it, I had the posters, and I watched it on a loop.”– Ryan Gosling, American Actor
Additionally, Burger King’s suppliers must follow strict food safety guidelines, including using antibiotics  and hormones and sustainable practices to protect the environment.
Burger King’s quality assurance program includes regular inspections and audits of its suppliers. The company also uses third-party auditors to ensure its suppliers meet its strict animal welfare, food safety, and sustainability standards.
How Does Burger King Ensure The Quality Of Its Beef?
Burger King’s rigorous quality assurance program ensures that the beef used in its menu items is of the highest quality.
The company conducts regular inspections and audits of its suppliers to ensure they adhere to Burger King’s strict animal welfare, food safety, and sustainability standards.
Additionally, Burger King uses third-party auditors to independently assess its suppliers’ compliance with the company’s standards. The company also has a traceability system that tracks beef from the farm to the restaurant.
This system enables Burger King to ensure that the beef used in its menu items is of the highest quality and meets the company’s ethical sourcing standards.
Does Burger King Use Hormone-Treated Beef?
No, Burger King does not use beef that has been treated with hormones or steroids .
The company has a strict policy against using hormones and steroids in its beef sourcing, which aligns with its commitment to animal welfare and food safety.
Burger King’s suppliers must follow the company’s standards for animal welfare, which include ensuring that the animals are not given any unnecessary hormones or steroids.
Who supplies McDonald’s beef?
McDonald’s sources its beef from various suppliers worldwide, depending on the restaurant’s location. McDonald’s primarily sources its beef from Cargill and Tyson Foods in the United States.
Does Burger King use horse meat?
No, Burger King does not use horse meat in its menu items. The company has strict policies to ensure that the beef used in its menu items is of the highest quality and meets its ethical sourcing standards. Using horse meat in its menu items would violate these policies and standards.
What percent fat is Burger King beef?
The exact percentage of fat in Burger King beef may vary depending on the type of burger or beef item being served and its preparation method.
However, in general, Burger King beef patties contain around 20% fat content, which is higher than some other fast-food chains but is in line with the standard for fast-food burgers.
The fat content is necessary to give the burgers flavor and juicy texture. Still, the company has taken steps to reduce the overall fat content in some of its menu items by offering healthier options and alternative proteins such as chicken and plant-based options.
Burger King sources beef from various suppliers worldwide, including the United States, Brazil, Australia, and New Zealand. They have strict standards for beef sourcing to ensure the highest meat quality.
Burger King is also committed to sustainable beef sourcing and is taking steps to reduce its environmental impact.
With these measures in place, Burger King customers can confidently enjoy their favorite menu items, knowing that the beef used in their meals meets the company’s high standards for quality and ethical sourcing.
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