What To Use Instead Of Plastic Wrap For Dough

What To Use Instead Of Plastic Wrap For Dough? Solved

Last Updated on April 15, 2024 by Shari Mason

We often use plastic wrap to prevent dough from drying out in the refrigerator. This method not only helps retain moisture, but also promotes the proper rising of the dough. However, what can be done if there is no plastic wrap available?

Do you know what to use instead of plastic wrap for dough? We’ve got some alternatives here, so read on.

Top 11 Plastic Wrap Substitutes For Covering Dough

1. Glass Jars

2 glasses of jar

Glass jars are a great alternative to plastic wrap for dough because they are reusable and don’t leach chemicals into the food. Glass is also non-porous, so it won’t absorb the dough’s moisture and become soggy.

To use a glass jar, roll out the dough on a floured surface, place it in the jar and seal the lid. The dough can be stored in the fridge for up to a week or in the freezer for up to three months.

When you’re ready to use it, take the dough out of the jar, shape it into whatever you like, and bake as usual. Glass jars are an easy and eco-friendly way to store dough without using plastic.

Read: How Long Can You Keep Dough In The Fridge?

2. Tin Foil

Tin foil is one of the most popular substitutes for plastic wrap when it comes to dough. Tin foil is less expensive than most plastic wrap brands and is also widely available.

Tin foil is also easy to use and clean up after use. Tin foil can be used to cover dough rising or dough that has been rolled out and is ready to be cut into shapes.

Tin foil can also store the dough in the refrigerator or freezer. Tin foil can be reused multiple times before it needs to be replaced.

Read: How Long Does Pie Dough Last In The Fridge?

3. Damp Kitchen Towel Or Tea Towel

Damp kitchen towels or tea towels are great for covering the dough. They’re absorbent, so they’ll help to keep the dough from drying out, and they’re reusable, so you don’t have to feel guilty about throwing them away after just one use.

You can find tea towels made from sustainable materials like bamboo or hemp. So next time you cover the dough, reach for a towel instead of plastic wrap.

Read: How To Get Garlic Smell Out Of Plastic Containers?

4. Reusable Zipper bags

Reusable zipper bags are one option that can be used repeatedly, which is great for the environment. They’re also perfect for storing dough since they seal in moisture and keep the dough from drying out.

5. Parchment Or Wax Cloth

parchment paper on a wooden table

Parchment paper or wax cloth can be used in place of plastic wrap when working with dough. Parchment paper is a non-stick surface that is also heat-resistant, making it ideal for rolling out dough.

Wax cloth is similarly non-stick and can be reused multiple times. It is also moisture-resistant so that it can cover the rising dough.

Using parchment paper or wax cloth, lightly flour the surface to prevent the dough from sticking. These alternatives to plastic wrap are available at most kitchen supply stores.

Read: How To Make Store Bought Cookie Dough Better?

6. Fabric Bowl Covers

Fabric bowl covers are an excellent alternative to plastic wrap when it comes to dough. They are easy to use and can be washed and reused repeatedly.

Fabric bowl covers are also gentle on the dough, which helps to prevent it from sticking or tearing.

In addition, fabric bowl covers come in various sizes and colors, so you can find one that fits your needs. Best of all, fabric bowl covers are an environmentally friendly option that helps to reduce waste.

7. Silicone Zipper Bags

Silicone Reusable Ziplock Bags

Silicone zipper bags are a great alternative to plastic wrap for dough. Unlike plastic wraps, they are reusable and can be easily washed in the dishwasher. Silicone bags are also airtight, which helps to keep the dough from drying out.

And, because they are made of silicone, they won’t stick to the dough as plastic wrap can. Silicone zipper bags are a great option if you’re looking for a safe, environmentally friendly way to store dough.

8. Bread bags

They’re made from sturdy, food-safe materials and can be reused multiple times. Bread bags come in various sizes, so you can find one that’s just the right size for your dough.

Plus, they’re easy to clean – pop them in the dishwasher when you’re done using them. Bread bags are an eco-friendly and economical way to keep your dough fresh.

9. Oil Cloth

Oil cloth is a cotton fabric treated with an oil or wax finish. This treatment makes the fabric water-resistant and durable. Using an oil cloth to wrap the dough, generously flour the surface to prevent sticking.

10. Shower Caps

Shower caps are flexible, durable materials that can easily be stretched over a bowl or baking dish. Plus, they’re reusable so that you can save money in the long run.

Shower caps keep the dough from drying out, so your baked goods will always be fresh and delicious.

11. Bento Boxes

bento boxes

Bento boxes [1] have become a popular replacement for plastic wrap, and a good reason. Bento boxes are reusable, airtight, and leak-proof, making them ideal for storing dough.

They come in various sizes to fit any need, and many Bento boxes even have built-in dividers to separate different types of dough. Plus, Bento boxes are dishwasher-safe, so they’re easy to care for.


u003cstrongu003eHow do you cover the dough with plastic wrap?u003c/strongu003e

Place the dough on a cutting board and then wrap it in plastic. Use your hands to press the plastic wrap against the dough’s surface, ensuring no air bubbles between the dough and the plastic wrap.u003cbru003eu003cbru003eThen use a sharp knife to cut off any excess plastic wrap. Finally, give the dough a quick massage to ensure it is well-covered.

u003cstrongu003eHow do you freeze dough without plastic wrap?u003c/strongu003e

Place the dough in a container with a tight-fitting lid. Freeze the dough for several hours or overnight. Remove the dough from the freezer and place it in a plastic bag. Seal the bag, and then return it to the freezer. The dough will stay fresh for one or two months.

u003cstrongu003eWhy should we wrap dough?u003c/strongu003e

When you wrap a piece of dough, it creates a barrier between the dough and the air. This barrier prevents the dough from drying out, and it helps the dough to rise evenly.

u003cstrongu003eWhat can you use instead of cling film in the microwave?u003c/strongu003e

You can use wax paper or a paper towel in the microwave.

u003cstrongu003eCan you proof the dough uncovered?u003c/strongu003e

Yes, you can proof dough uncovered. Proofing your dough in an uncovered bowl will allow it to rise more quickly and evenly.u003cbru003eu003cbru003eHowever, if you live in a very humid environment, you may need to cover your dough while it’s proofing to prevent it from becoming too wet.

Key Takeaways

With all these options, there’s no need to continue using plastic wrap when making dough.

Each option has benefits that make it a great alternative to plastic wrap.

So next time you’re looking for something to cover your dough while it rises, reach for one of these alternatives and be assured that you’re doing your part in saving the planet.


Shari Mason

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