What To Serve With Shrimp & Grits For Brunch

What To Serve With Shrimp & Grits For Brunch

Last Updated on July 13, 2024 by Shari Mason

If you enjoy shrimp and grits, we have something exciting in store for you! This blog will discuss the perfect pairings for your brunch with shrimp and grits. Stay tuned for more!

This is a dish that is sure to please everyone at your table. We will provide some recipes and suggestions that are both delicious and easy to prepare. 

So, whether you’re an experienced cook or just starting, you’ll be able to make these dishes perfectly. Let’s get started.

Top 8 Delicious Dishes To Serve With Shrimp And Grits For Brunch

1. Southern-style Collard Greens

Southern Style Collard Greens on a white bowl

Southern-style Collard Greens are the perfect side dish to serve with shrimp and grits for brunch. The greens are slow-cooked with smoked ham hocks, garlic, onions, and vinegar, resulting in a flavorful dish. 

The acidity of the vinegar helps to cut through the richness of the grits, while the smokiness of the ham compliments the shrimp nicely. Southern-style Collard Greens can be found at most grocery stores, or they can be made at home using this recipe. 

Either way, they will make your shrimp and grits brunch complete.

Read: What Can I Serve With Ham & Bean Soup?

2. Fried Okra

Fried okra is a popular side dish in the American South that is often served with shrimp and grits for brunch. The okra is coated in a cornmeal batter and then deep-fried, resulting in a crunchy exterior and a tender interior. 

Fried okra pairs well with shrimp and grits because the crispy texture of the okra compliments the creamy grits, and the two dishes share similar flavors. Serve Fried Okra with Shrimp & Grits for a delicious and satisfying brunch.

3. Grilled Asparagus

Grilled asparagus is a healthy and flavorful side dish that pairs well with shrimp and grits. This classic Southern dish contains butter, garlic, and lemon juice. You can also top it with Parmesan cheese for extra flavor. 

Grilled asparagus is a great option for brunch because it is easy to prepare and can be cooked in advance. If you are short on time, you can even throw it on the grill while the shrimp and grits are cooking. Just be sure to keep an eye on it so that it doesn’t overcook. 

Grilled asparagus is the perfect way to round out a hearty and satisfying brunch. But what should you serve with biscuits for breakfast?

4. Buttermilk Biscuits

Buttery, flaky biscuits are the perfect accompaniment to rich, creamy shrimp and grits. Buttermilk biscuits are quick and easy to make, and their tender, crumbly texture is the perfect foil for hearty shrimp and grits. 

Serve the biscuits warm in the oven, with a pat of butter melted on top. For a festive touch, sprinkle them with a little chopped parsley or chives—it rounds out the meal.

5. Creamed Corn

Creamed Corn on a pan

Look no further than creamed corn if you’re looking for the perfect side dish to accompany your shrimp and grits. 

This creamy, flavorful dish is the perfect complement to the savory flavors of shrimp and grits, and it’s sure to satisfy even the most discerning brunch guest. Creamed corn is best served warm, so heat it before serving. 

And if you want to impress your guests, top it with a sprinkle of freshly chopped chives or green onions. Delicious AND beautiful!

6. Eggplant Rollatini

Eggplant Rollatini is a classic Italian dish that perfectly accompanies shrimp and grits. Eggplant is thinly sliced, rolled around a cheesy filling, and then baked in a tomato sauce. The result is a rich and flavorful dish that pairs perfectly with creamy grits and succulent shrimp. 

Eggplant Rollatini can be made ahead of time and reheated, making it ideal for brunch gatherings. Plus, it’s sure to please even the most discerning guests. So, if you’re looking for the perfect dish to serve with shrimp and grits, look no further than Eggplant Rollatini. 

Your guests will be impressed, and you’ll be able to relax and enjoy the meal. But what should you serve with wraps for dinner?

7. Vinegar Coleslaw

Vinegar Coleslaw is a great option to serve with shrimp and grits for brunch. It is light and refreshing, and the vinegar’s acidity helps cut through the grits’ richness. 

To make Vinegar Coleslaw, combine shredded cabbage, diced onion, and a vinegar-based dressing. For an extra bit of flavor, you can also add in some diced apples or raisins. 

This dish can be made ahead of time and will keep in the fridge for several days. Vinegar Coleslaw is a great way to add a little bit of brightness to your brunch spread.

8. Cornbread sausage stuffing

Cornbread and Sausage Stuffing on a top of marbled countertop

Shrimp & grits is a classic Southern dish that makes a delicious and satisfying brunch. Cornbread sausage stuffing [1] is the perfect side to round out this meal. The savory sausage pairs perfectly with the shrimp, and the cornbread adds a welcome touch of sweetness. 

Add a dollop of hot sauce to your plate for an extra kick. This dish is sure to please even the pickiest eaters.

Read: Simple Tips To Tell If Shrimp Has Gone Bad In The Freezer


What are shrimp and grits?

Shrimp and grits is a dish made of shrimp cooked in a gravy or sauce with bacon, onions, bell peppers, and garlic served over hot boiled grits. It is a popular breakfast and brunch dish in the American South.

How long does it take to cook shrimp and grits?

For best results, cook shrimp and grits at a low simmer for about 20 minutes. Here’s what you can do if you accidentally eat raw shrimp.

What’s the difference between grits and polenta?

Grits are made of corn that has been ground into coarse pieces, while polenta is made of cornmeal that has been ground into finer flour. 

Grits are typically boiled with water or milk, while polenta is often cooked in a broth or stock. And finally, grits typically have a creamy consistency, while polenta is more firm and can be grilled or fried.

Key Takeaways

There you have it! A few different ideas of what to serve with shrimp and grits for brunch. If you want to go the traditional route, serving bacon or sausage on the side is always a great option. 

But if you want to mix things up, try serving grilled vegetables or a simple salad. 

No matter what you choose to serve, your guests are sure to love this Southern classic.


Shari Mason

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