Clicky

What To Serve With Matzo Ball Soup

What To Serve With Matzo Ball Soup? 5 Best Side Dishes

Last Updated on June 17, 2024 by Shari Mason

In my home, matzo ball soup was a regular, and cherished dish. Drawing from personal encounters, I can vouch for the comforting and tasteful characteristics of this classic Jewish cuisine.

However, as with any meal, finding the right accompaniment is essential to create a well-rounded and satisfying dining experience. 

We’ll explore what to serve with matzo ball soup, from classic sides to creative twists on traditional favorites.

5 Classic Sides To Serve With Matzo Ball Soup

1. Challah Bread

Challah Bread on a Baking Rack

Regarding classic sides to serve with matzo ball soup [1], challah bread is a staple that should be noticed.

This fluffy, slightly sweet bread is perfect for sopping up the flavorful broth and complementing the hearty texture of the matzo balls. 

“Soup is a lot like a family. Each ingredient enhances the others; each batch has its characteristics; and it needs time to simmer to reach full flavor.”

– Marge Kennedy, Author

Whether sliced and served alongside the soup or torn into chunks and added directly to the bowl, challah bread is a comforting and traditional choice to transport you to a cozy Jewish kitchen with every bite.

2. Bagel Chips

Bagel chips are another classic side that pairs perfectly with matzo ball soup.

These crispy, crunchy snacks are a great option for dipping into the soup, as their subtle flavor won’t overpower the rich broth and matzo balls. 

For extra flavor, bagel chips can be served plain or seasoned with herbs and spices. They also make a great alternative to croutons for those who prefer a gluten-free option. 

Whether you make your own or choose for store-bought, bagel chips are a satisfying and delicious side that perfectly complements the comforting flavors of matzo ball soup.

3. Potato Kugel

Potato Kugel on a Baking Glass Pan

Potato kugel is a classic Jewish side dish that perfectly accompanies matzo ball soup. Made with grated potatoes, eggs, and onions, this dish is baked to a golden brown with a crispy exterior and tender, savory interior. 

The rich and creamy texture of the potato kugel perfectly complements the hearty and comforting flavors of the matzo ball soup, creating a filling and satisfying meal. 

4. Gefilte Fish

Gefilte fish [2] is a classic Jewish dish that has been enjoyed for generations, and it makes a great side dish to serve with matzo ball soup. 

This savory dish is made from ground fish seasoned with onions, eggs, and other spices, then formed into patties and simmered in a flavorful broth. 

The tender and flaky texture of the fish, combined with its subtle and delicate flavor, perfectly complements the bold and hearty flavors of the soup. 

“A perfectly balanced meal is like a well-orchestrated symphony. When it comes to matzo ball soup, finding the right accompaniments can elevate the dish to new heights of deliciousness.”

– Eat Pallet Restaurant & Food Advice

While it may not be for everyone, those who love gefilte fish will appreciate its traditional and comforting taste alongside a steaming matzo ball soup.

5. Roasted Root Vegetables

Roasted Root Vegetable on a Plate

Roasted root vegetables are a colorful and flavorful side that can add some balance to the heavy flavors of matzo ball soup. 

Carrots, parsnips, and other root vegetables can be chopped into bite-sized pieces and roasted with herbs and spices until tender and caramelized. 

The natural sweetness of the vegetables provides a nice contrast to the savory broth and matzo balls, and the roasted flavor adds depth and complexity to the meal. 

FAQs

u003cstrongu003eHow can I round out a meal with matzo ball soup with something sweet?u003c/strongu003e

Traditional Jewish desserts such as honey cake, rugelach, and macaroons are great options for rounding out the meal with something sweet after enjoying a hearty matzo ball soup. u003cbru003eu003cbru003eApple pie can also be a delicious and comforting dessert to complement the savory flavors of the meal.

u003cstrongu003eWhat can I serve to add some spice to the matzo ball soup?u003c/strongu003e

To add spice to your matzo ball soup meal, try serving harissa, hot sauce, or chili flakes on the side. u003cbru003eu003cbru003eThese condiments can be added to the soup or the classic sides, such as roasted root vegetables or challah bread, for an extra kick of flavor.

Key Takeaways

When it comes to serving matzo ball soup, a variety of classic sides can elevate the dish and provide a well-rounded and satisfying meal. 

Traditional options like challah bread, bagel chips, potato kugel, and gefilte fish are all popular choices that perfectly complement the hearty and comforting flavors of the soup. 

Roasted root vegetables can also be a delicious and healthy addition to the meal.

And for those looking to round out the meal with something sweet, traditional Jewish desserts like honey cake, rugelach, and macaroons are great options. 

With so many delicious and comforting dishes, serving matzo ball soup has never been easier or more satisfying.

References:

  1. https://cooking.nytimes.com/recipes/12348-joan-nathans-matzo-ball-soup
  2. https://www.thespruceeats.com/how-to-make-gefilte-fish-4774883
Shari Mason

Leave a Comment

Your email address will not be published. Required fields are marked *