Last Updated on September 19, 2023 by Shari Mason
On a cold evening, I enjoyed a warm bowl of butternut squash soup. It was creamy and slightly sweet, making me feel cozy inside. While eating, I thought about what might go well with it to make it even better.
Today, we’ll find out what to serve with butternut squash soup. Read on.
7 Side Dishes To Serve With Butternut Soup
1. Crusty Bread Or Baguette
A crusty bread or baguette  serves as the ideal companion to butternut soup. The crisp exterior and soft, airy interior of the bread is a delightful contrast to the creamy, velvety texture of the soup.
Dipping freshly baked bread into the rich, warm soup enhances flavor and turns each bite into a harmonious blend of taste and texture.
“You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook’s year. I get more excited by that than anything else.”– Mario Batali, Celebrity Chef
This simple yet timeless pairing promises a heartwarming and fulfilling dining experience.
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2. Mixed Greens Salad
A mixed greens salad is the refreshing yin to butternut soup’s comforting yang.
The combination of crisp, vibrant greens, crumbled feta cheese, crunchy walnuts, and sweet dried cranberries, all dressed in a light vinaigrette, creates a symphony of flavors and textures that complements the richness of butternut soup.
The salad’s freshness and the soup’s warmth intertwine, making each spoonful of soup even more satisfying when followed by a bite of this refreshing salad. Together, they transform a simple meal into a culinary delight.
3. Grilled Cheese Sandwich
A classic grilled cheese sandwich is like a trusted friend to a bowl of butternut soup. The golden, buttery exterior and the gooey, melty cheese inside create a delightful contrast to the creamy richness of the soup.
The crispy, savory notes of the grilled cheese harmonize beautifully with the subtle sweetness of the butternut squash, making every bite a comforting and satisfying experience.
It’s a pairing that exudes warmth and nostalgia, reminding us that the simplest pleasures in life often bring the most comfort and joy.
4. Roasted Chickpeas
Roasted chickpeas are a delightful side dish to accompany butternut soup. Their crunchy texture and savory flavors bring an exciting contrast to the smooth and sweet nature of the soup.
Seasoned with aromatic herbs like rosemary or cumin, these little legumes offer a satisfying crunch with each bite.
They add a delightful texture to your meal and introduce a subtle layer of spice and earthiness that complements the butternut squash’s natural sweetness.
A handful of roasted chickpeas is a perfect way to elevate your soup experience and add a touch of excitement to your palate.
5. Quinoa Pilaf
A quinoa pilaf is a wholesome and hearty side dish that pairs wonderfully with butternut soup.
The fluffy quinoa, infused with aromatic herbs and sautéed vegetables like bell peppers and zucchini, brings a dynamic blend of textures and flavors to the table.
The nuttiness of quinoa and the colorful array of vegetables create a pleasing contrast to the creamy sweetness of the soup.
This side dish adds nutritional value, depth, and complexity to your meal, making it a satisfying and well-rounded feast for the senses.
6. Sautéed Brussels Sprouts
Sautéed Brussels sprouts  make for a delectable side dish to complement butternut soup.
When halved and sautéed with garlic and a splash of balsamic vinegar, these little green gems transform into a savory and slightly bitter delight.
“Butternut soup warms the soul; its perfect companions elevate the meal to an exquisite symphony of flavors.”– Eat Pallet Restaurant & Food Advice
Their caramelized edges and rich flavors offer a beautiful contrast to the sweet and creamy butternut soup.
The dish introduces a tempting array of tastes and contributes a textural complexity that elevates your dining experience, making it a harmonious pairing for a cozy and memorable meal.
7. Garlic Herb Flatbread
Garlic herb flatbread, soft and pillowy, infused with the aromatic goodness of garlic and herbs like rosemary or thyme, is the perfect accompaniment to butternut soup.
Tear a piece of this flavorful flatbread and use it to scoop up the creamy richness of the soup, transforming each bite into a fragrant and comforting experience.
The buttery, crispy exterior of the flatbread contrasts beautifully with the soup’s velvety texture, creating a delightful harmony of flavors and textures that turns your meal into a culinary indulgence.
How do you serve soup as the main course?
To serve soup as the main course, ensure it’s hearty and substantial. Choose soups with proteins like chicken, beans, or lentils, and add plenty of vegetables for nutrition.
Serve in large bowls and accompany with side dishes like bread, salads, or garnishes like grated cheese or fresh herbs to make it a complete and satisfying meal.
Why is soup served first?
Soup is traditionally served as the first course in many multi-course meals because it is light, helps stimulate the appetite, and prepares the palate for the more complex flavors of the following courses.
It’s a gentle and flavorful way to start a dining experience.
What you serve with butternut squash soup can transform a simple dish into a culinary delight.
The ideal accompaniments offer a harmonious blend of flavors and textures, complementing the soup’s creamy sweetness.
Whether you opt for classic choices like crusty bread and grilled cheese or explore more adventurous pairings like quinoa pilaf and sautéed Brussels sprouts, the key is to create a well-rounded and satisfying meal that leaves your taste buds dancing with joy.
So, get creative, experiment with your favorites, and let your butternut squash soup shine as the star of a memorable dining experience.
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