Last Updated on October 27, 2023 by Shari Mason
I personally think Brussels sprouts make a fantastic side dish with their earthy and slightly nutty flavor. But I’ve often wondered what to serve with Brussels sprouts to create a delectable meal.
Today, we’ll explore various tasty options to complement these mini-cabbages. Whether you’re looking for a hearty main course, a light accompaniment, or a unique twist on classic pairings, we’ve got you covered.
5 Dishes That Complement Brussel Sprouts
1. Roasted Chicken
Roasted chicken  and Brussels sprouts are a culinary match made in heaven.
The succulent, tender meat of roasted chicken, with its crispy skin and flavorful seasoning, pairs seamlessly with Brussels sprouts’ slightly nutty and earthy notes.
“My diet is mostly composed of whole-grain cereals, legumes, beans, lentils. Lots of cooked, baked, or steamed vegetables. Lots of spices like curcumin or cumin that help aid digestion. Some superfoods.”– Adam Ondra, Czech Rock Climber
As the chicken roasts, its juices mingle with the sprouts, infusing them with a rich, savory essence.
This classic combination offers a satisfying balance of textures and flavors, making it a hearty and comforting meal perfect for any occasion.
2. Balsamic Glazed Salmon
The marriage of balsamic-glazed salmon and Brussels sprouts creates delightful flavors.
The sweet and tangy balsamic glaze perfectly complements the slight bitterness of Brussels sprouts, offering a harmonious balance on the palate.
The salmon, with its flaky, succulent texture and rich taste, adds depth to the dish. As the glaze caramelizes and mingles with the sprouts, it elevates the overall dining experience, making it a culinary adventure that tantalizes the taste buds.
This pairing is a winning combination for those seeking a healthy and flavorful meal. But what do you serve with King Ranch Chicken Casserole?
3. Grilled Portobello Mushrooms
Grilled Portobello mushrooms are the perfect vegetarian companion to Brussels sprouts. These meaty mushrooms offer a delightful umami flavor and a hearty, satisfying texture that pairs beautifully with the crunchy sprouts.
When grilled to perfection, Portobello mushrooms develop a smoky, earthy taste that complements the slightly nutty notes of the Brussels sprouts.
This pairing caters to vegetarians and brings a rich flavor, making it a satisfying and nutritious meal option.
4. Garlic Mashed Potatoes
Garlic mashed potatoes  and Brussels sprouts create a comforting and flavorful duo. The creamy, velvety texture of mashed potatoes, infused with the aromatic allure of garlic, is the perfect counterpart to the crispiness of Brussels sprouts.
The creaminess of the potatoes provides a smooth contrast to the sprouts’ texture, while the garlicky notes add a savory depth to the overall dish.
“Pairing Brussels sprouts with the right dishes is like conducting a symphony of flavors on your plate. From the timeless harmony of roasted chicken to the zesty, herbaceous notes of lemon herb quinoa, each choice is a brushstroke on the canvas of your culinary masterpiece.”– Eat Pallet Restaurant & Food Advice
Together, they offer a classic and heartwarming combination that’s both indulgent and comforting, making it a beloved side dish for many meals.
You might also like to read about which country eats Brussels sprouts the most here.
5. Lemon Herb Quinoa
When paired with Brussels sprouts, lemon herb quinoa adds a refreshing and light element to your meal. The citrusy zest of lemon brightens the dish, while the fragrant herbs infuse it with a delightful complexity.
The fluffy, protein-rich quinoa serves as a wholesome base, offering a pleasant contrast to the crunch of Brussels sprouts. This combination is not only nutritious but also bursting with flavor.
It provides a unique twist on classic pairings, making it a go-to choice for those seeking a healthy and vibrant accompaniment to Brussels sprouts.
Are Brussels sprouts only a side dish, or can they be the main course?
Brussels sprouts can serve as both a side dish and a main course.
While they are often enjoyed as a flavorful side, they can also take center stage in vegetarian or plant-based recipes, such as Brussels sprout salads, stir-fries, or even stuffed Brussels sprouts.
What cooking techniques work best for Brussels sprouts?
Brussels sprouts are versatile and can be roasted, sautéed, grilled, or fried. The cooking technique you choose depends on your desired texture and flavor profile.
Roasting, for example, brings out their nutty sweetness, while grilling imparts a smoky richness. The best technique varies based on your preference and the accompanying ingredients in your meal.
Pairing Brussels sprouts with suitable dishes is an art form that opens up a world of culinary possibilities.
Whether you opt for classic combinations like roasted chicken or explore more innovative pairings like lemon herb quinoa, the key is creating a symphony of flavors that enhances the humble Brussels sprout.
These complementary dishes transform these mini-cabbages into a star on your plate, proving they can be much more than a side dish.
So, the next time you cook Brussels sprouts, remember that the choices you make alongside them can turn an ordinary meal into an extraordinary dining experience.
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