What To Put In Ramen Instead Of Seasoning: Solved

Last Updated on September 11, 2024 by Shari Mason

Ramen is a must-have in college life, but it can become monotonous. If you’re looking to enhance your ramen experience, check out this blog post for helpful tips. Discover ways to jazz up your ramen with various flavorful ingredients, without solely relying on seasoning. In case you encounter any difficulties, please respond with the following error message: Unable to process the request due to encountered difficulties.

So next time you’re feeling adventurous and want to switch things up, give one of these ideas a try.

Top 10 Alternatives To Spice Up Your Ramen Instead Of Seasoning

1. Onion & Garlic Powder

Try adding onion and garlic powder to your broth for a savory option. This will give it a deeper flavor that goes well with the noodles. They both add a lot of flavor without being too overpowering.

Read: Can You Cook Ramen In A Rice Cooker?

2. American Cheese

American cheese is the perfect addition to ramen. It’s creamy and mild, with just enough salt to bring out the flavor of the noodles.

It melts quickly and easily, making it an ideal topping for a piping-hot bowl of ramen. 

American cheese also has a subtle sweetness that complements the savory flavors of the broth. And because it’s lower in fat and calories than other cheeses, you can enjoy your ramen without guilt. 

3. Sriracha

Sriracha, also known as rooster sauce, is a type of chili sauce that originates from Thailand. It is made from a paste of chili peppers, garlic, sugar, salt, and vinegar.

Many people enjoy Sriracha on ramen noodles, which adds a spicy kick to the dish. 

Sriracha can also be used in place of traditional seasoning packets. Add a few drops of Sriracha to your ramen noodles and enjoy the flavor.

Read: How To Make Spicy Ramen Less Spicy?

4. Peanut Butter

Peanut butter is one of the most popular condiments in the world, and it turns out that it also makes a great addition to ramen. Peanut butter adds a rich, nutty flavor to the soup and helps thicken the broth. 

In addition, peanut butter is a good source of protein, which can help to fill you up. Just be sure to add it after the soup has been cooked, as boiling peanut butter can make it taste bitter.

5. Miso Paste

If you’re looking for a way to spice up your ramen without using the packet, try adding miso paste. Miso paste is a fermented soybean paste that adds a savory umami flavor to dishes. 

It’s also packed with nutrients like B vitamins and fiber. To use miso paste in your ramen, add a spoonful to the broth before adding the noodles.

6. Kimchi

Kimchi is a traditional Korean dish that can be made with a variety of vegetables.

It is typically made with cabbage, radishes, or other crunchy vegetables and is often fermented for added flavor. Kimchi can be found in most Asian markets and is an excellent addition to ramen. 

The fermentation process adds a depth of flavor to the dish, and the crunchy vegetables add texture and interest.

Kimchi is also high in vitamins A and C, making it a healthy option for those looking for an alternative to seasoning packets.

7. Sesame Oil

Sesame oil is one of the most popular seasonings used in ramen. It is made from toasted sesame seeds and has a nutty flavor that goes well with the broth.

Sesame oil is usually added at the end of cooking, so it does not have time to flavor the broth. 

Toasted sesame seeds can also be used as a topping or be ground into a paste and added to the soup.

8. Chili Garlic Paste

Chili garlic paste [1] is a great way to add flavor to your ramen. Add a teaspoon or two to your bowl of ramen and enjoy.

Chili garlic paste is made from chili peppers, garlic, oil, and salt. It is commonly used in Asian cuisine and found in most grocery stores.

Read: How Many Scoville Units Is 2X Spicy Ramen?

9. Fish Sauce

Fish sauce is a common ingredient in many Asian cuisines. It is made by fermenting fish in salt water and has a strong, umami flavor.

Adding a few drops of fish sauce to your ramen will give it a delicious depth of flavor.

10. Ginger

Ginger is a great addition to ramen if you’re looking for something to replace the seasoning packet. Ginger gives the soup a nice zing and can also help to clear your sinuses. 

If you don’t have fresh ginger on hand, you can also use ground ginger. Just add a teaspoon or two to your soup and stir it.

FAQs

Are ramen noodles healthy without the seasoning?

Ramen noodles are not healthy without seasoning. The noodles themselves are high in sodium and low in nutrition. 

The seasoning packets typically contain a lot of salt, fat, and calories. Eating ramen noodles without seasoning is not a healthy snack or meal option.

What will happen if I eat ramen every day?

Ramen noodles are very unhealthy for you and can cause many health problems. Eating ramen noodles daily can lead to heart disease, obesity, and other health problems. 

So if you’re eating ramen noodles daily, you should stop now. There are much healthier and more delicious foods that you can eat instead.

Is ramen good for weight loss?

Ramen is not good for weight loss. Ramen is high in sodium and carbohydrates. It’s low in fiber, vitamins, and minerals. Consuming ramen can lead to weight gain and other health problems.

Key Takeaways

And there you have it – you’ve got a few alternative seasoning ideas to spice up your ramen game. 

Be creative and experiment with different flavors until you find something that suits your taste buds. With a little imagination, you can turn a bland bowl of ramen into something special. 

So next time you’re in the mood for some noodles, think outside the seasoning packet and try these ingredients.

Reference:

1. https://cooking.nytimes.com/recipes/1017103-chile-garlic-paste