What to Do with Leftover Sweet Potato Pie Filling? Solved

Last Updated on September 16, 2024 by Shari Mason

Ever got stuck with extra sweet potato pie filling and didn’t know what to do with it? Don’t worry, you’re not alone. Many find themselves in this *delicious dilemma*. This leftover filling has **amazing potential** for tasty treats beyond just another pie. Imagine whipping up sweet potato pancakes or even a creamy smoothie. The possibilities are endless, and you can turn that surplus into something new and delightful.

From desserts to breakfast ideas, the possibilities are endless. Let’s explore some tasty options for that extra filling. Dive in and discover deliciousness.

5 Things To Do With Leftover Sweet Potato Filling

1. Mini Sweet Potato Pies: Fill muffin tins with the extra filling and bake them into mini pies [1]. Just use a muffin tin and line it with pie crust or a simple graham cracker crust. Pour in the leftover filling, and bake until they’re set. These bite-sized treats are perfect for sharing, snacking, or serving at gatherings, making the most of your delicious leftover filling.
2. Top Your Breakfast: Add a dollop of the sweet potato filling to your morning oatmeal or yogurt. It’s like having dessert for breakfast!
3. Smoothie Booster: Blend the leftover filling into your morning smoothie. It’ll infuse your drink with a cozy, sweet flavor and a dose of vitamins. Toss in a dash of cinnamon or nutmeg for an extra kick of flavor. After a quick whirl in the blender, you’ll have a creamy, nutritious drink that captures the essence of the pie in a refreshing form. 
4. Pancake Surprise: Mix it into pancake or waffle batter to create sweet potato pancakes. They’re a delightful twist on the classic breakfast.
5. Sweet Potato Parfait: Layer it with granola and some whipped cream for a quick and delicious dessert parfait.

Related Topics:

• What Is The Best Pumpkin For Pie Filling?
• Is Pumpkin Pie Supposed To Be Hot Or Cold?
• Are Jack-O-Lantern Pumpkins Good For Pies?

Can I Store Leftover Filling?

Certainly! Leftover filling can be stored effectively to maximize its shelf life. Please place it in an airtight container to keep it fresh and prevent it from absorbing other odors. 

“My most memorable meal is every Thanksgiving. I love the food: the turkey and stuffing; the sweet potatoes and rice, which come from my mother’s Southern heritage; the mashed potatoes, which come from my wife’s Midwestern roots; the Campbell’s green-bean casserole; and of course, pumpkin pie.”

– Douglas Conant, Writer

Once sealed, pop it in the refrigerator. It should remain good for several days. Before reusing, please sniff it to ensure it still smells and looks fresh. 

Proper storage preserves the filling and ensures you can whip up tasty treats on the go!

Can I Use Leftover Sweet Potato Filling As Pancake Topping?

Yes. Sweet potato pie filling makes a rich and flavorful pancake topping. Warm it up slightly in a saucepan or microwave until it reaches a spreadable consistency. 

Layer it atop freshly made pancakes, allowing the warmth of the pancakes to meld with the sweet richness of the filling. 

“In every spoonful of leftover sweet potato pie filling, there’s a new recipe waiting to be discovered.”

– Eat Pallet Restaurant & Food Advice

Drizzle with maple syrup or a sprinkle of powdered sugar for an added treat. A hearty twist turns ordinary pancakes into a delightful gourmet breakfast.

Can I Mix It Into Oatmeal?

Infusing oatmeal [2] with sweet potato pie filling can elevate your breakfast bowl to a comforting delight. Prepare your oatmeal as you normally would, and when it’s almost done, stir in the pie filling until it’s well incorporated. 

The warm, creamy texture of the oatmeal pairs wonderfully with the sweet and spiced notes of the filling.

Top with some nuts or dried fruits for added crunch. It’s a cozy and filling way to start your day with a touch of dessert-inspired goodness.

FAQs

Key Takeaways

Leftover sweet potato pie filling is like a hidden treasure in the kitchen. Instead of throwing it away, think of all the tasty things you can make! 

You can use it on pancakes, stir it into oatmeal, or make pies. It’s sweet and creamy, adding a special touch to many dishes. Saving and reusing it means we’re not wasting food. 

So, the next time you have some leftovers, get creative and try something new! It’s a fun way to enjoy food and make yummy snacks. 

Both sustainability and culinary creativity urge us to see the potential in every spoonful and to weave new tales of taste from what might have been overlooked.

References:

1. https://www.foodnetwork.com/recipes/ree-drummond/mixed-mini-pies-7939356
2. https://www.healthline.com/nutrition/9-benefits-oats-oatmeal