What To Do With Chicken Stock Leftovers

What To Do With Chicken Stock Leftovers: 6 Ideas

Last Updated on June 14, 2024 by Shari Mason

Do you have any chicken stock leftover? Don’t throw it away! It can be used for many different things.

If you don’t know what to do with chicken stock leftovers, this blog post will discuss some of the best ways to use them up.

From soups to stews, there is something for everyone. So don’t waste that valuable stock – let’s get cooking.

6 Delicious Ways To Use Up Leftover Chicken Stock

1. Egg Drop Soup

egg drop soup in a white soup plate

Egg drop soup is a delicious and easy way to use leftover chicken stock. Bring the stock to a boil and slowly add beaten eggs while stirring.

The eggs will cook in the hot stock, creating long strands that add body and protein to the soup. Add chopped vegetables, such as onions, celery, or carrots.

Egg drop soup is a satisfying and versatile dish that can be enjoyed anytime.

Read: What To Do With Veggies After Making Stock?

2. Creamy Chicken Pasta Soup

This soup is hearty and filling, and the chicken stock adds a delicious richness to the dish.

To make Creamy Chicken Pasta Soup, sauté some onions and garlic in olive oil, then add the chicken stock and pasta. Cook the pasta until it is al dente, then add some chopped chicken and a dollop of heavy cream.

Season the soup with salt and pepper to taste, and you’re done. Creamy Chicken Pasta Soup is a quick and easy way to use leftover chicken stock, and it’s sure to please even the pickiest of eaters.

So next time you find yourself with some leftover chicken stock, don’t throw it out – put it to good use and make Creamy Chicken Pasta Soup.

Read: What To Do With Leftover Dumpling Filling?

3. Tonkotsu Ramen

tonkatsu ramen in a bowl

Tonkotsu ramen is a delicious and hearty dish that can be made using chicken stock leftovers. First, the chicken stock is simmered with pork bones to create a rich and flavorful broth.

Then, noodles are added to the soup along with vegetables and protein of your choice. Tonkotsu ramen is typically served with a soft-boiled egg, nori (seaweed sheets), and scallions.

This dish can be easily customized to your liking and makes for a great weeknight meal. So next time you have chicken stock leftovers, give Tonkotsu ramen a try.

Read: What To Do With Leftover Buffalo Chicken Dip?

4. Creamy Thai Sweet Potato Curry

So, you’ve made a big batch of chicken stock, and now you’re wondering what to do with the leftovers. Well, there are plenty of options.

One delicious way to use up chicken stock is to make Creamy Thai Sweet Potato Curry.

This tasty dish is full of flavor and great for a weeknight meal. Plus, it’s pretty easy to make! Saute some onions, ginger, and garlic in a pan. Then add sweet potatoes, chicken stock, and a can of coconut milk.

Season with curry paste, fish sauce, and brown sugar. Let the curry simmer until the sweet potatoes are cooked through. Serve over steamed rice, and enjoy.

Read: What To Do With Leftover Enchilada Sauce?

5. Miso Soup

Miso soup is a Japanese staple traditionally made with dashi, a fish stock. However, chicken stock can be used as a delicious and nutritious substitute.

To make miso soup with chicken stock, add a tablespoon of miso paste to each cup of stock. Miso paste is available in most Asian markets or online.

Once the paste is dissolved, add your favorite vegetables and proteins.

Tofu, mushrooms, and green onion are all excellent choices. Miso soup is a hearty and satisfying meal that can be enjoyed anytime. Best of all, it’s a great way to use up leftover chicken stock.

6. Mushroom Gravy 

mushroom gravy in a pan

Mushroom Gravy [1] is a fantastic way to use up chicken stock leftovers. This dish is simple and can be served with various proteins and vegetables.

To make Mushroom Gravy, sauté mushrooms and onions in butter until soft. Then, whisk in flour and chicken stock, and simmer until thickened.

Finally, season with salt and pepper to taste.

Mushroom Gravy is the perfect way to elevate a weeknight meal and is sure to please even the pickiest of eaters. So, give Mushroom Gravy a try next time you have chicken stock leftovers.


u003cstrongu003eHow long will chicken stock last in the fridge?u003c/strongu003e

Chicken stock will last 3-4 days in the fridge. Chicken stock is a great way to flavor dishes without adding calories or salt. It’s also a good source of protein and vitamins.

u003cstrongu003eCan you use chicken stock after ten days?u003c/strongu003e

Yes. You can use chicken stock after ten days, but it won’t be as good as if you’d used it right away. However, the frozen chicken stock will lose some flavor and thickness.

u003cstrongu003eCan chicken stock be frozen?u003c/strongu003e

Yes, chicken stock can be frozen. However, it is important to note that freezing will alter the flavor and texture of the stock. u003cbru003eu003cbru003eWhen thawed, the stock may have a slightly different flavor and be more watery than fresh stock.

u003cstrongu003eCan you eat the meat from chicken stock?u003c/strongu003e

Yes, you can eat the meat from chicken stock, but it’s not very palatable. The meat will be soft and have a mild flavor.

Key Takeaways

Chicken stock is incredibly easy and economical to make at home, and it freezes well, so you can always have some on hand.

The uses for chicken stock are endless, so don’t throw away your leftovers.

Try one of these ideas the next time you find yourself with leftover chicken stock. Your family will thank you for it.


Shari Mason

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