Last Updated on July 24, 2023 by Shari Mason
Chipotle is a popular fast-casual restaurant known for its fresh ingredients and customizable menu options. One of Chipotle’s most popular protein choices is steak, which is a staple in many of their dishes.
However, many people are curious about what kind of steak Chipotle uses in their meals. Let’s find out.
What Type Of Steak Does Chipotle Use?
Generally, Chipotle uses various cuts of steak, including top and bottom rounds, inside and outside rounds, sirloin top, sirloin, ball tip, and knuckle.
Chipotle’s steak is marinated with a blend of spices, including cumin, coriander, and oregano, and then grilled to order on an open flame grill.
While the beef is primarily sourced from the United States, Chipotle may occasionally import beef from other countries.
Overall, Chipotle’s commitment to using responsibly sourced and high-quality meat contributes to the flavor and freshness of its dishes.
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How Does Chipotle Prepare Their Steaks?
Chipotle’s steak is prepared using traditional techniques and modern methods to ensure a high-quality product.
The steak is first marinated in a blend of spices, including cumin , coriander, and oregano, which gives it a distinct and flavorful taste.
After marinating, the steak is then grilled to order on an open flame grill, which gives it a slightly charred and smoky flavor. The grilling process allows the steak to cook evenly while retaining its juices and tenderness.
Chipotle’s steak is cooked to a medium-rare to medium temperature to ensure optimal flavor and texture.
One unique aspect of Chipotle’s preparation method is sous-vide cooking.
Sous-vide is a cooking technique where the meat is sealed in a vacuum-sealed bag and cooked in a water bath at a precise temperature.
This technique allows the meat to cook evenly and retain its juices, resulting in a tender and flavorful steak. Chipotle uses this method to cook the steak before grilling it on an open flame grill, which gives it the perfect sear and char.
This combination of sous-vide and grilling results in a steak that is both juicy and tender, with a slightly smoky and charred flavor.
Where Does Chipotle’s Steaks Come From?
Chipotle sources its steak from farms that follow responsible and sustainable farming practices.
The company strongly emphasizes using naturally raised beef, which means that the cattle are not given antibiotics or added hormones.
The beef is primarily sourced from the United States, although Chipotle may occasionally import beef from other countries when necessary. The specific regions and farms that provide the meat can vary based on availability and seasonality.
Chipotle works closely with its suppliers to ensure they meet the company’s high standards for animal welfare, sustainability, and quality.
Is Chipotle’s Steak Gluten-Free?
Yes, Chipotle’s steak is gluten-free. The steak is seasoned with a blend of spices, including cumin, coriander, and oregano, all of which are gluten-free.
Additionally, the company does not use any marinades or sauces that contain gluten in their steak preparation process.
“I take a vitamin every day – it’s called a steak.”– Jim Harbaugh, American Football Coach
However, it is essential to note that some other ingredients used in Chipotle’s dishes may contain gluten, such as tortillas  and certain types of salsas.
Customers who have gluten sensitivities or allergies should inform the staff of their dietary needs and be cautious when selecting additional toppings and sides to ensure that they are avoiding gluten-containing ingredients.
What grade meat does Chipotle use?
Chipotle does not specify the grade of beef it uses for its steak. Still, it sources beef from responsible and sustainable farms that follow high standards for animal welfare, sustainability, and quality.
Is Chipotle’s steak healthy?
Chipotle’s steak can be part of a healthy diet when consumed in moderation, as it is a good source of protein and iron. However, it is relatively high in fat and calories, so customers should be mindful of portion sizes and their overall dietary intake.
Additionally, the seasoning and marinade used in the preparation process may contain sodium and other ingredients that some customers may need to limit.
Chipotle uses a combination of lean and fatty cuts of beef, specifically sirloin and ribeye, for its steak. The meat is responsibly sourced from farms that follow sustainable farming practices and is seasoned with a blend of spices that gives it a distinctive flavor.
Chipotle’s steak is prepared using traditional and modern techniques, including sous-vide cooking and open-flame grilling, which results in a tender, juicy, and slightly smoky steak.
While the exact grade of beef used by Chipotle is not specified, the company strongly emphasizes quality, sustainability, and animal welfare.
Overall, Chipotle’s steak is a delicious and popular option that many of its customers enjoy.
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