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What Is Sawmill Gravy At Cracker Barrel

What Is Sawmill Gravy at Cracker Barrel? Explored

Last Updated on March 20, 2024 by Shari Mason

Cracker Barrel’s Sawmill gravy has long been a beloved staple of Southern cuisine and a must-have menu item. But what makes it so popular? Let’s delve into the details and discover the origins and ingredients of this creamy, flavorful gravy that is often served over biscuits.

Made from a simple roux (butter and flour), milk, and flavorful sausage drippings, it’s a comforting dish that brings the taste of the South to your plate. 

Let me dive into the details of this Cracker Barrel favorite.

What Exactly Is Sawmill Gravy At Cracker Barrel?

Sawmill Gravy on a Pan

Sawmill gravy [1] is a beloved Southern classic known for its rich and savory flavor. It’s a creamy white gravy made from a simple but flavorful combination of ingredients. 

The magic begins with a roux, a mixture of butter and flour, forming the gravy base. To this, milk is added, creating a luscious and smooth texture. 

“Food should be simple; it shouldn’t be complicated, even down to making Knorr gravy: a Knorr stock cube and water, bit of parsley at the end, little bit of olive oil. It’s about making the food deliciously tasty.”

– Marco Pierre White, British Chef

What sets sawmill gravy apart is the addition of flavorful sausage drippings, which infuse the gravy with a delicious meaty taste. 

This hearty and comforting gravy is traditionally served over freshly baked biscuits, creating a delightful and satisfying Southern dish.

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How Is It Made?

Sawmill gravy is made through a straightforward yet delicious process. It starts with creating a roux, which involves melting butter in a pan and stirring in flour until it forms a smooth paste. 

This roux [2] becomes the thickening agent for the gravy. Next, milk is slowly added, and the mixture is continuously whisked to prevent lumps, resulting in a creamy consistency. 

What gives sawmill gravy its unique flavor is the addition of sausage drippings, typically leftover from cooking sausage. 

These drippings infuse the gravy with a savory, meaty taste that sets it apart. The result is a rich and hearty white gravy that’s perfect for pouring over biscuits or other southern-style dishes.

What’s The Traditional Way To Enjoy It?

The traditional way to savor the goodness of sawmill gravy is by generously pouring it over freshly baked biscuits. This classic combination is a beloved Southern staple and a comfort food favorite. 

The warm, flaky biscuits soak up the creamy gravy, creating a harmonious blend of textures and flavors that’s both satisfying and soul-soothing.

It’s a hearty and delicious breakfast or brunch dish embodying Southern comfort cuisine’s essence. 

While biscuits are the go-to pairing, you can also find sawmill gravy enhancing the taste of other southern-style dishes like country-fried steak or chicken-fried chicken.

Is Sawmill Gravy Spicy?

Close Up Image of Sawmill Gravy

Sawmill gravy is not typically considered spicy, but its level of spiciness can vary depending on the type of sausage used in its preparation. 

The primary source of flavor in sawmill gravy comes from the sausage drippings, and some sausages may contain spices or seasonings that impart a bit of heat. 

“Sawmill gravy at Cracker Barrel: where creamy comfort meets southern tradition, one delicious bite at a time.”

– Eat Pallet Restaurant & Food Advice

While it’s generally savory and creamy, it’s always a good idea to check with the cook or restaurant if you prefer mild or spicy variations of sawmill gravy. 

Whether it has a hint of spiciness, sawmill gravy remains a comforting and flavorful Southern classic.

FAQs

u003cstrongu003eWhy is it called sawmill gravy?u003c/strongu003e

Sawmill gravy gets its name from its historical origins. It was a favorite among loggers and sawmill workers in the southern United States. u003cbru003eu003cbru003eThe hearty and filling gravy provided the energy needed for a day of strenuous labor. Its simple ingredients and satisfying taste made it a practical and tasty choice for those working in the lumber industry, hence the name u0022sawmill gravy.u0022

u003cstrongu003eWhat’s the difference between white gravy and sawmill gravy?u003c/strongu003e

The main difference between white gravy and sawmill gravy is that it always includes sausage drippings, giving it a meaty flavor. u003cbru003eu003cbru003eIn contrast, white gravy can be made with various bases and may not have a meaty component.

In Conclusion

Sawmill gravy at Cracker Barrel is a cherished Southern classic embodying comfort food’s essence. 

It’s a creamy, white gravy made from a roux of butter and flour, mixed with milk, and enriched with flavorful sausage drippings. 

Traditionally served over freshly baked biscuits, it creates a delightful and hearty meal perfect for breakfast or brunch. 

Whether you’re a fan of its rich, savory flavor or simply looking to savor a taste of Southern tradition, sawmill gravy at Cracker Barrel is a menu item that has stood the test of time, bringing warmth and satisfaction to countless diners.

References:

  1. https://www.allrecipes.com/recipe/261135/sawmill-gravy-without-sausage/
  2. https://www.foodnetwork.com/how-to/packages/food-network-essentials/how-to-make-a-roux
Shari Mason

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