What Is Gordon Ramsay’s Signature Dish? Explained

Last Updated on September 13, 2024 by Shari Mason

Gordon Ramsay, a noted chef from England, runs a Michelin-star restaurant. Known for his fiery temper and outbursts, often showcased on **Kitchen Nightmares** and **Hell’s Kitchen**, he mostly directs this rage at his staff.

Chef Gordon Ramsay is not only good at cursing people but also at coming up with a dish that makes everyone droll. His signature dish has become so famous it comes up in almost every online conversation. 

But what is Gordon Ramsay’s signature dish that earns him Michelin stars? 

Everything About Gordon Ramsay’s Signature Dish

Beef Wellington is one of the most delicious dishes that chef Gordon Ramsay is most known for. The combined effect of juicy beef tenderloin, special duxelles, and prosciutto wrapped in a pastry shell is simply divine [1]. 

“Chefs don’t make mistakes; they make new dishes.”

– Elizabeth Brigg, Chef

To make this, a fillet steak is coated with pâté and duxelles, rolled up in puff pastry, and baked. To perfect the Beef Wellington, one must have the knowledge and skill in cooking. 

You can taste this amazing dish in any of Gordon Ramsay’s restaurants. The Beef Wellington would become a staple of the English culinary scene, even making waves abroad.

Read:

• Is Gordon Ramsay Still A Michelin Star Chef?
• What Knives Does Gordon Ramsay Use?
• What Chef Made Gordon Ramsay Cry?
• Gordon Ramsay Masterclass Review
• What Pan Does Chef Gordon Ramsay Use?

What Is In Gordon Ramsay’s Beef Wellington? 

Puff Pastry Sheets

Puff pastry is a light and crisp pastry made from laminated dough. It is made by alternating layers of butter and dough. There are no leavening agents needed, and only four ingredients are needed.

Duxelles

Duxelle is a fine mushroom paste made from a blend of nicely chopped mushrooms, shallots, garlic, and herbs. Mushrooms are occasionally partially dehydrated to reduce moisture and concentrate flavor to maximize flavor.

Parma Ham

To make a Beef Wellington, you need a Parma Ham. A leg of the hog is brined with just pure sea salt throughout, making Parma ham. The aim is to maintain the meat’s sweetness and suppleness.

Beef Tenderloin 

Tenderloins are the most popular cut of beef. They are thin, lean muscles that are exceptionally delicate. They are situated on either side of the backbone.

Because of their renowned buttery suppleness, people are willing to pay outrageous prices for tenderloin roasts and filet mignon steaks.

Coleman’s Mustard

Gordon Ramsay picked Colman’s mustard for his Beef Wellington. It is an English company making mustard and other sauces for 160 years at Carrow in Norwich, Norfolk. It is well known for its small selection of items, practically all of which are mustard variants.

Other Gordon Ramsay’s Signature Dishes 

Sauteed Asparagus

Chef Gordon’s Sauteed Asparagus is one of the best. 

Tender asparagus stalks are sautéed to make this sauteed asparagus. It can be prepared in ten minutes and goes great with chicken, fish, pasta, and seafood.

Baba Ganoush

Like hummus, baba ganoush calls for roasted or grilled eggplant instead of chickpeas. Both dips have roots in the Eastern Mediterranean, and pita bread and fresh, crisp vegetables are frequently served with them.

Five-Spice Crispy Duck

Five-spice Crispy Duck is one of the signature dishes of Gordon Ramsay. It has a naturally fatty skin that melts flavor into the meat as it cooks.

You can have this savory meal and witness its signature recipes at Gordon Ramsay restaurants.

Rack of Lamb With Glazed Thumbelina Carrots 

Rack of Lamb with Glazed Thumbelina Carrots is famous in Gordon Ramsay’s restaurant. Gordon Ramsay’s herb-crusted rack of lamb is lighter than some traditional preparations. You can visit his restaurants to witness this fantastic food. 

Grilled Baby Leeks

Although leeks have a hard exterior, they are delicate vegetables. The harder outer leaves of these leeks are grilled by Gordon Ramsay, while the tender inner leaves are poached. 

You shouldn’t oil the grill, whether you’re using a savoy grill or a grill pan on your cooktop. The excess oil will burn and impart a bad flavor to whatever you are grilling if there is too much of it.

Cauliflower Steak

Cauliflower steak is one of the simple recipes that you can immediately make in your restaurant. It is made by slicing cauliflower into large, steak-like slabs, seasoning them, and roasting them in the oven until they are cooked. 

Raspberry Soufflé

Raspberry Soufflé can be found in three Michelin stars restaurants. Egg yolks and mounted egg whites are used to make souffle. Chefs also had a hard time perfecting this recipe. 

FAQs 

In Summary 

There are many popular chefs today, but none have the fame of the television cook Gordon Ramsay. The chef is known for his famous TV series, Hell’s Kitchen, and owns many successful restaurants. 

Beef Wellington gained the most popularity among Gordon Ramsay’s dishes. If you are a cook that wants to create this delicious food, then you should take time to master it. 

Beef Wellington is a staple food worth giving a shot to anyone who wants to experience a heavenly meal. 

References:

1. https://cooking.nytimes.com/recipes/1020640-beef-wellington
2. https://www.forbes.com/profile/gordon-ramsay/