What Gravy Goes With Ham & Mashed Potatoes

What Gravy Goes with Ham & Mashed Potatoes? Perfect Pairings

Last Updated on April 19, 2024 by Shari Mason

Imagine this – a plate filled with steaming, juicy ham slices and smooth, creamy mashed potatoes. It sounds heavenly, doesn’t it? But wait, it seems like something is lacking. You guessed it, it’s the gravy!

I discovered that the proper gravy turns this tasty meal into something magical. It’s like the final touch on a masterpiece. 

Curious about which gravy goes with ham and mashed potatoes? Let’s dive in and find the perfect match!

5 Gravies That Go Perfectly With Ham & Mashed Potatoes

Ham and Mashed Potatoes with Gravy

1. Traditional Brown Gravy

Traditional brown gravy [1] is a classic choice for ham and mashed potatoes. It’s made using the juices from the cooked ham mixed with flour and broth to make it thick and tasty. 

“I was weaned on chicken-fried steak and hominy grits with goopy gravy all over. I loved meat and wore fur.”

– Kathy Freston, American Writer

This gravy is rich and full of flavor, making the salty ham and creamy potatoes even more delicious. 

It’s like a warm hug for your taste buds, making each bite comforting and satisfying. In short, brown gravy turns a simple plate of ham and potatoes into something special.

2. Creamy Mustard Gravy

Creamy mustard gravy is a delightful twist for ham and mashed potatoes. It’s smooth and rich, with a hint of tangy mustard that gives an exciting kick. 

This gravy adds a little zest to the meal, making the ham’s saltiness and the potatoes’ softness come alive with flavor. 

Think of it as a special treat for your plate, adding a surprising and yummy taste. In short, with creamy mustard gravy, every bite becomes a flavorful adventure!

3. Apple Cider Gravy

Apple cider gravy is a sweet and savory delight that pairs wonderfully with ham and mashed potatoes. 

The sweetness of the apple cider, combined with the savory notes of the gravy, creates a perfect balance of flavors. 

It’s like a sweet hug that wraps around the salty ham and melds into the creamy texture of the mashed potatoes, offering a delightful contrast. 

Every bite promises warmth and sweetness, turning a classic dish into an extraordinary experience that lingers pleasantly on the palate.

But how can you make ham gravy using cornstarch?

4. Cheese Gravy

Cheese Gravy on a Wooden Bowl

Cheese gravy [2] adds a creamy, indulgent touch to ham and mashed potatoes. It’s like a blanket of melted goodness that wraps each bite in warmth and richness. 

The cheesy flavor melds beautifully with the salty ham, while the mashed potatoes become even creamier. 

Every forkful blends savory and creamy tastes, making the meal special. It’s comfort food, slowly turning a regular meal into something you’ll want to savor, enjoying every cheesy, delightful bite.

You might also like to read about the steps for making Idahoan mashed potatoes here.

5. Herb-Infused Gravy

Herb-infused gravy brings a refreshing and aromatic touch to the table, pairing beautifully with ham and mashed potatoes. 

With the gentle hints of rosemary, thyme, and sage, each bite becomes a flavorful journey into a garden of fresh tastes. 

“Crowning the succulent embrace of ham and mashed potatoes, the right gravy isn’t just an addition; it’s a melody of flavor, weaving through every bite, turning a simple meal into a symphony of taste.”

– Eat Pallet Restaurant & Food Advice

The herbs cut through the richness of the ham and add depth to the creamy potatoes, creating a delightful dance of flavors. 

It’s a lighter yet equally enticing option, making each mouthful a savory exploration where the freshness of the herbs is the perfect companion to this beloved dish.

Also Read: How Do Restaurants Ensure That Mashed Potatoes Stay Warm?


Why does gravy matter?

Gravy matters because it adds extra flavor to food, making dishes like meat and potatoes tastier and more enjoyable. It’s like the special touch that makes a meal complete.

Find out how long gravy will last in the fridge here.

How thick should the gravy be?

The gravy should be thick enough to coat the spoon’s back lightly. It should be smooth enough that it pools on the plate and thick enough that it globs.

The ideal consistency is smooth and pourable, offering a rich taste without overpowering the main dish.

Can gravy be healthy?

Yes, gravy can be healthy when made with mindful ingredient choices. Using low-fat broths, reducing salt, and incorporating wholesome ingredients like fresh herbs can make gravy a healthier addition to your meal.

Avoiding excessive butter or cream and thickening with whole-grain flour can also contribute to a healthier gravy option.

Final Thoughts

The best gravy to accompany ham and mashed potatoes should strike the perfect balance, enhancing and harmonizing the flavors. 

A fruity, tangy gravy, like pineapple or apple-based options, can offer a delightful contrast to the saltiness of the ham. For those preferring a savory touch, a mustard or brown sugar gravy can be an excellent choice. 

With their versatile flavor profile, mashed potatoes pair wonderfully with a classic, creamy white gravy enriched with herbs or garlic. 

The choice of gravy depends on personal preference and on achieving a culinary balance that transforms every bite into a symphony of flavors, making the meal not just filling but profoundly satisfying.


Shari Mason

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