What Can I Add To Turkey Gravy For More Flavor

What Can I Add to Turkey Gravy for More Flavor? Revealed

Last Updated on October 16, 2023 by Shari Mason

Turkey gravy is a beloved part of many meals. But sometimes, it might need a little boost in flavor. Good news! I found many simple and tasty additions to make that gravy stand out on the dinner table. 

These additions can take your gravy from good to great, whether it’s herbs, spices, or other ingredients.

Don’t know what to add to turkey gravy for more flavor? Let’s explore some flavorful options to elevate your turkey gravy.

5 Things To Add To Turkey Gravy For More Flavor

Cooking Gravy on a Pan

1. Fresh Herbs

When it comes to boosting the flavor profile of turkey gravy, fresh herbs play an invaluable role. 

Ingredients like rosemary, sage, and thyme [1] possess a natural aromatic quality that elevates its taste when infused into the gravy.

Simmered gently in the sauce, these herbs release their unique flavors, blending seamlessly with the rich turkey juices. 

“Meat is a big deal in my life. I do love breakfast food, but I don’t think that’s extraordinary. I’m a normal American. We love eggs and meat and potatoes and gravy.”

– Nick Offerman, American Actor

The result is a gravy that carries the fragrant essence of the garden and enhances the overall dining experience, making every spoonful a harmonious blend of tradition and taste.

2. Wine Or Sherry

A splash of wine or sherry can work wonders for your turkey gravy. When simmered and reduced, these beverages offer deep and complex notes that complement the savory essence of the turkey. 

The fruity undertones of wine or the rich warmth of sherry bring an additional layer of depth to the gravy, creating a multi-dimensional taste experience. 

By incorporating these alcoholic elements, the gravy acquires a richer color and achieves a delightful balance of flavors, ensuring that your gravy stands out on the festive table.

3. Roasted Garlic


Infusing your turkey gravy with roasted garlic is like adding a touch of aromatic magic. When garlic is roasted, its sharpness mellows down, transforming into a sweet, creamy, and intensely flavorful paste. 

By blending this into your gravy, you introduce a subtle sweetness and a robust garlicky essence that perfectly marries with the savory richness of the turkey. 

Find out if brown gravy is the same as turkey gravy here.

4. Mushrooms

Introducing mushrooms [2] to your turkey gravy can extraordinarily elevate its depth and earthiness. As mushrooms simmer, they release a savory umami flavor, which acts as a natural enhancer to the overall taste of the gravy. 

“In the symphony of festive feasts, turkey gravy plays a soulful melody, and every addition — be it the boldness of wine, the whispers of fresh herbs, or the tang of Dijon — is a note that elevates its tune, bringing richness and depth to a chorus of flavors, ensuring that every bite is a harmonious journey of culinary wonder.”

– Eat Pallet Restaurant & Food Advice

Whether you choose button mushrooms, shiitake, or even the luxurious truffles, their unique flavors will meld beautifully with the rich essence of the turkey. 

In addition to taste, mushrooms provide a delightful texture contrast, making your gravy not just a side dish but a star in its own right at the festive table.

Find out if you can use chicken broth instead of stock for gravy here.

5. Dijon Mustard

Dijon Mustard on a Glass Bowl

Adding a touch of Dijon mustard to your turkey gravy can infuse it with an unexpected kick and depth.

The sharpness and tang of Dijon perfectly complement the richness of the gravy, creating a harmonious blend of creamy and zesty. 

A spoonful can elevate the whole dish, providing a delightful surprise for the palate. This twist enhances the flavor profile and gives the gravy a modern touch, making it stand out amidst traditional holiday dishes.

Related Post: Things To Do With Leftover Sausage Gravy


How can I ensure my turkey gravy is lump-free and smooth?

To ensure your turkey gravy is lump-free and smooth, slowly whisk the flour or cornstarch into cold or room-temperature liquid until it’s fully dissolved, creating a slurry.

Then, gradually add this mixture to your hot broth or drippings while continuously stirring.

Keeping the heat at a medium level and whisk constantly to prevent lumps is essential. If lumps form, strain the gravy through a fine-mesh sieve before serving.

But how does Rachel Ray prepare her turkey gravy?

How long can I store leftover turkey gravy, and what’s the best way to reheat it?

Leftover turkey gravy can be stored in the refrigerator for 3-4 days. When ready to use, it’s best to reheat the gravy slowly over low to medium heat, stirring frequently to maintain its smooth texture.

If the gravy thickens too much upon cooling, you can thin it with broth or water during reheating. Always ensure it’s heated thoroughly before serving.

Find out if turkey gravy should be made with broth or stock here.

Final Thoughts

Enhancing the flavor of turkey gravy can transform an ordinary meal into a memorable feast. 

You can elevate the depth and richness of your gravy by incorporating elements like fresh herbs, wine or sherry, roasted garlic, mushrooms, and Dijon mustard. 

These additions not only intensify the taste but also add layers of complexity that complement the natural flavors of the turkey. 

Experimenting with these ingredients can lead to discovering your signature gravy that your guests will look forward to year after year.


Shari Mason

Leave a Comment

Your email address will not be published. Required fields are marked *