Last Updated on September 13, 2022 by Shari Mason
If you like salads, you’ve probably tried several salad dressings. Ranch, vinaigrette, and caesar are what you’ll find in restaurants.
They also have another famous and delicious salad dressing you should try the next time you visit a restaurant. It’s the blue cheese salad dressing. The blue cheese dressing with thinner consistency can be used as a dip.
But what blue salad dressing do restaurants use? Keep scrolling to find out.
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Blue Cheese Dressing That Restaurants Use
There are many variations of blue salad dressings that restaurants use. Some have their signature recipe. One of the most popular options is a combination of mayonnaise and sour cream.
Other ingredients that make this dressing bursting with flavor are blue cheese, fresh parsley, salt, and pepper.
One of our favorite choices for blue cheese to use in this dressing is Gorgonzola.
Gorgonzola is made from pasteurized cow’s milk with Penicillium roqueforti fungus, responsible for its blue to blue-green marbling. Gorgonzola has nutty and creamy flavors and a crumbly texture. 
Is it Just ranch?
No, blue cheese salad dressing is not just ranch. While both are creamy and made with buttermilk, mayonnaise, and sour cream, ranch dressing contains herbs. It typically has parsley, garlic, dill, onion, and chives. It has a mild flavor.
On the other hand, blue cheese dressing typically emphasizes blue cheese.
What Does Blue Cheese Dressing Taste Like?
Blue cheese dressing tastes creamy because of mayonnaise and sour cream. It’s also thick and tangy, with a distinctive flavor.
It’s perfectly seasoned with salt and pepper and has hints of garlic and vinegar. It’s also pungent and has a bit of saltiness to it. However, it all depends on personal preference whether you’ll love or hate the dressing.
Where Does It Come From?
Not much is known about the blue cheese dressing, but it is believed to have originated in the United States. It’s commonly used as a salad dressing but can also be served as a dip for french fries or Buffalo Wings.
A version of the dressing first appeared in Fannie Farmer’s 1918 cookbook, but the first recorded evidence of blue cheese dressing was in Edgewater Hotel Salad Book in 1928.
Is Restaurant Blue Cheese Dressing Healthy?
Yes, it is generally healthy because it is low in calories. Despite having mayonnaise, the fat content of blue cheese dressing helps you absorb more fat-soluble vitamins like Vitamin A, D, E, and K. It also offers many health benefits.
For one, it lowers the risk of osteoporosis. It’s rich in calcium and phosphorus, which can improve bone health. It also improves gut health because the fermentation process of blue cheese produces good bacteria that are healthy for the gut.
Do you have to refrigerate restaurant blue cheese?
Yes. Blue cheese should be refrigerated because it’s made with dairy products that could spoil if left at room temperature for a long time. Homemade blue cheese salad dressing should be kept in an airtight container. It can last for up to two weeks.
Meanwhile, store-bought blue cheese that is open and refrigerated can last up to three months. It’s best to check the best by date on the label.
Is restaurant blue cheese dressing just ranch with blue cheese?
No, restaurant blue cheese dressing is not ranch with blue cheese. It’s a different salad dressing made with mayonnaise and sour cream. Blue cheese dressing has a strong and tangy flavor. On the other hand, the ranch is mild in flavor and has buttermilk, parsley, dill, garlic, onion, and onion chives.
What is the best brand of blue cheese dressing?
The best brand of blue cheese dressing is Walden Farms. Walden Farms Bleu Cheese Dressing is the healthiest option among other blue cheese dressings on the market. This is because it’s calorie-free, sugar-free, carbohydrate-free, gluten-free, and carbohydrate-free.
A good blue cheese dressing turns a salad into a decadent meal. It’s creamy, tangy, and refreshing. It has chunks of blue cheese. The blue cheese dressing has two consistencies.
The thick consistency is great as a dip for chips, wings, and freshly cut vegetables. A thinner consistency is perfect for drizzling over salads.
While some restaurants have different variations for this dressing, the traditional version uses mayonnaise and sour cream.
Whatever version restaurants use, blue cheese dressing is an explosion of flavors that’s mouth-watering. It also adds nutrients to the meal because it contains calcium, phosphorus, and other essential vitamins.
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