Texas Roadhouse Chili Review & Full Guide (Updated)

Last Updated on September 14, 2024 by Shari Mason

**Texas Roadhouse** shines as a top spot for its mouth-watering Southern-style food and **welcoming vibe**.

One of the dishes on their menu is the Texas-style chili, a hearty and flavorful dish that is perfect for those cold winter days. 

In this Texas Roadhouse chili review, we’ll tell you if it’s a hit or miss.

What Is The Overall Taste Of The Texas Roadhouse Chili?

The Texas Roadhouse chili is known for its bold, spicy flavor and rich and hearty texture. The blend of ground beef, onions, peppers, and beans provides a satisfying protein and fiber content, while the spices add a depth of flavor and heat. 

The chili is often simmered for several hours, allowing the ingredients to meld together and creating a thick and rich consistency. 

Toppings such as shredded cheese, sour cream [1], and green onions can be added to the chili to enhance its flavor and provide an excellent and creamy contrast to the spicy heat. 

Read: Are Texas Roadhouse Ribs Beef Or Pork?

What Are The Ingredients Used?

The main components of the chili include ground beef, onions, peppers, and beans, which provide a satisfying protein and fiber content. 

“When we drink a cup of coffee or spoon heated chicken noodle soup or chili out of a Styrofoam cup, we also take small doses of chemicals that leach from the container. Heat activates this transfer, as does oil, acids and alcohol.”

– Chuck Norris, American Martial Artist

The chili is seasoned with various herbs and spices, including chili powder, cumin, and paprika, giving it a distinct spicy and savory flavor. 

Other ingredients may include tomatoes, tomato paste [2], and beef broth, depending on the recipe used by each restaurant.

How To Cook Texas Roadhouse Chili

1. In a large pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat.
2. Add the chopped onion, green bell pepper, and garlic to the pot and cook until the vegetables are softened about 5-7 minutes.
3. Add the chili powder, cumin, paprika, salt, and pepper to the pot and stir to combine.
4. Add the kidney beans, diced tomatoes, tomato paste, and beef broth to the pot and stir to combine.
5. Bring the chili to a boil, then reduce the heat to low and let it simmer for at least 1 hour to allow the flavors to meld together. Stir occasionally to prevent sticking and burning.
6. Taste the chili and adjust the seasoning as needed, adding more salt or spices as desired.
7. Serve the Texas Roadhouse Chili hot with your favorite toppings, such as shredded cheese, sour cream, or green onions.

How Is It Served?

The Texas Roadhouse Chili is typically served as a main course on its own or with a side of cornbread or crackers.  

Some restaurants may also offer chili as a topping for other dishes, such as baked potatoes or nachos. The serving size of the chili may vary depending on the restaurant, but it is typically a generous portion that will satisfy any appetite. 

Is Texas Roadhouse Chili Healthy?

The nutritional value of Texas Roadhouse Chili can vary depending on the specific recipe and serving size. Still, it is generally a healthy choice when consumed in moderation as part of a balanced diet. 

The chili contains ingredients such as ground beef, beans, onions, and peppers, all good protein sources, fiber, and essential vitamins and minerals. 

However, some recipes may also include high amounts of sodium, fat, and calories, particularly if toppings such as cheese or sour cream are added.

FAQs

In Conclusion 

There are varying reviews on the Texas Roadhouse Chili. While it’s made with a blend of ground beef, onions, peppers, and beans, we don’t think it’s Texan enough. 

The chili is often served with cornbread or crackers and can be customized with toppings such as shredded cheese, sour cream, and green onions. 

References:

1. https://www.allrecipes.com/recipe/215240/homemade-sour-cream/
2. https://www.foodandwine.com/vegetables/tomato/what-to-do-with-tomato-paste