Stuffed Salmon Recipes With Crab Meat And Shrimp

5 Best Stuffed Salmon Recipes With Crab Meat & Shrimp

Last Updated on May 15, 2024 by Shari Mason

I have thoroughly enjoyed exploring the wonderful world of stuffed salmon recipes, which include delicious additions of crab meat and shrimp. Trust me, it’s a tantalizing taste experience that should not be missed out on.

Whether you are a beginner or an experienced home cook, these recipes are sure to impress. 

So, let’s explore the delicious world of stuffed salmon recipes with crab meat and shrimp.

5 Stuffed Salmon Recipes With Crab Meat And Shrimp

1. Crab-Stuffed Salmon With Shrimp

4 Pieces of Crab-Stuffed Salmon With Shrimp

This delicious seafood dish will surely be a hit at your next gathering! Start with a fresh salmon fillet and stuff it with a flavorful blend of crab meat, shrimp, and herbs. 

Bake the salmon until it’s cooked, and serve with a side of roasted vegetables for a delightful seafood feast. 

The combination of the sweet crab meat and succulent shrimp with the juicy salmon is sure to tantalize your taste buds.

Read: How To Cook Stuffed Salmon From Safeway?

2. Parmesan-Crusted Stuffed Salmon With Crab & Shrimp

This delicious seafood dish is sure to become a family favorite. Start by stuffing your salmon fillet with a mixture of lump crab meat, cooked shrimp, and seasoned cream cheese. 

Then, top the salmon with a delicious Parmesan [1] coating and bake in the oven until the salmon is cooked through and the Parmesan is golden brown. Serve with a side of steamed vegetables or your favorite side dish.

Read: How Much Does Salmon Shrink When Cooked?

3. Lemon-Dill Stuffed Salmon With Crab & Shrimp

This delicious stuffed salmon recipe is a great way to enjoy seafood any night of the week. Salmon is stuffed with a savory mixture of crab meat, shrimp, and flavorful herbs like dill and lemon zest. 

The seafood stuffing is then roasted with the salmon for a delicious and easy meal. Serve with a side of your favorite vegetables for a nutritious and hearty dinner.

“It wasn’t the wine,” murmured Mr. Snodgrass, in a broken voice. “It was the salmon.”

Charles Dickens, Poet

Preheat your oven to 400°F and prepare a baking sheet with parchment paper. Place the salmon fillets on the baking sheet. 

In a medium bowl, combine cooked and cooled shrimp, crab meat, dill, lemon zest, garlic, green onion, and mayonnaise. Stir to combine until everything is evenly distributed. 

Divide the mixture into four equal portions and stuff each salmon fillet with the stuffing. Bake in the oven for 15 minutes until the salmon is cooked and the stuffing is golden brown. Serve with a simple side salad, and enjoy.

Read: Kirkland Farmed Atlantic Salmon Review

4. Crab-Stuffed Salmon With Bacon & Shrimp

Crab-Stuffed Salmon With Bacon and Shrimp is a delicious seafood dish with many flavors. This dish starts with a fresh salmon filet [2] stuffed with stuffing made from crab meat, shrimp, and bacon. 

The bacon adds a smoky flavor, the shrimp adds a bit of sweetness, and the crab meat adds a nice salty flavor to the mix. The stuffing is topped with a creamy sauce made with white wine, butter, and garlic. 

The salmon is then baked in the oven until it is cooked through. This meal is great for a special occasion and will impress your guests. The stuffing is simple to make and doesn’t require a lot of time. 

Mix the crab meat, shrimp, bacon, butter, and garlic into the salmon filet. Then top it with the creamy sauce, and bake in the oven for about 20 minutes. 

Serve this delicious dish with steamed vegetables and a side of rice for a complete meal. This is sure to be a crowd-pleaser.

5. Curry-Stuffed Salmon With Crab & Shrimp

crab stuff salmon on a white  serving plate

This curry-stuffed salmon recipe is a flavorful showstopper full of flavor and texture. The salmon is stuffed with a mixture of cooked crab and shrimp and seasoned with curry powder and other spices. 

The salmon is then baked until it is cooked through and served with a lemon-dill sauce. The flavors of the curry, seafood, and herbs all combine for a delicious and impressive meal.

To make this dish, start by preheating the oven to 375 degrees. Then, mix cooked and crumbled crab meat and shrimp in a bowl with curry powder, garlic, red pepper flakes, and a pinch of salt and pepper. 

“With each succulent bite, the marriage of tender crab meat, flavorful shrimp, and luscious salmon creates a symphony of tastes that dances on the palate, leaving you captivated by the harmonious flavors of the sea.”

Eat Pallet Restaurant & Food Advice

Place the salmon fillets in a lightly greased baking dish and stuff each with the crab and shrimp mixture. 

Top the salmon with some fresh herbs and bake in the oven for 20-25 minutes or until the salmon is cooked through. Serve the stuffed salmon with a dollop of lemon-dill sauce and roasted vegetables. 


u003cstrongu003eHow do you know when stuffed salmon is done?u003c/strongu003e

Stuffed salmon is done when the internal temperature of the salmon reaches 145°F. The salmon should be opaque and flake easily when tested with a fork.

u003cstrongu003eWhat goes with Costco stuffed salmon?u003c/strongu003e

A good accompaniment to Costco stuffed salmon would be a side of roasted vegetables, roasted potatoes, or a salad. You could also serve it with a simple lemon or garlic butter sauce.

u003cstrongu003eDo you cover salmon when baking in the oven?u003c/strongu003e

It is recommended to cover the salmon when baking it in the oven. This will help keep the salmon moist and prevent it from drying.

Key Takeaways

Stuffed salmon recipe with crab meat and shrimp is a delicious and modern twist on the classic seafood dish. 

It’s perfect for special occasions, looks impressive, and tastes delicious. The combination of shrimp, crab meat, and seasonings makes a delicious stuffing that pairs wonderfully with salmon. 

With a few simple steps, you can make a delicious, flavorful, and eye-catching dish that your family and friends will love.


Shari Mason

Leave a Comment

Your email address will not be published. Required fields are marked *