Longhorn Brussel Sprouts Recipe

LongHorn Brussels Sprouts Recipe: Full Guide (Updated)

Last Updated on March 17, 2024 by Shari Mason

The LongHorn Brussels Sprouts Recipe presents a distinct approach to cooking Brussels sprouts, and has become a go-to dish for numerous home cooks throughout the years.

This dish is excellent as a side with a juicy pork or beef tenderloin. Indulge in the wonderful tastes that result from slightly varying the cooking method and the use of aromatic spices.

LongHorn Brussels Sprouts Copycat Recipe 

Honey Balsamic Roasted Brussels Sprouts

Prep Time:

The recipe for LongHorn Brussels sprouts is a popular dish many people like. This recipe is exceptional because it only takes 10 minutes to make.

Cooking Time:

After the Brussels sprouts are cleaned and seasoned, they are cooked for 25 minutes, or until they are soft and slightly browned. This makes them a healthy and delicious side dish.

Total Time:

Overall, the LongHorn Brussels sprouts recipe will take up to 35 mins to prepare and serve. Once you follow the following recipe, you will create a fantastic dish that your family can enjoy.


  • 1 pound raw brussels sprouts
  • One tablespoon Calabrian Chili Rub
  • One tablespoon sugar
  • 1/4 cup butter
  • salt and pepper 
  • sunflower oil
  • extra garlic 
  • extra parmesan cheese


Step 1

First things first, get the brussels sprouts ready for the cooking process. It has to be washed, the edges must be trimmed, and the yellow leaves must be removed.

Step 2

The next step is to boil a pot of water, then blanch the sprouts for about four to five minutes.

Step 3

Take them out of the water, and pour out any remaining liquid.

Step 4

Sauté the brussels sprouts in a flash and then drain off any extra fat.

Step 5

Combine the chili rub, salt, pepper, sugar, and butter in a pan that won’t adhere to anything. Stir well.

Step 6

Pour the hot sauce over the fried and crispy brussels sprouts, then stir the mixture until all the sprouts are coated.

Step 7

As you combine all of the ingredients for the sauce, you have the option of including some minced garlic in the mix. Doing so will give your copycat version of LongHorn’s crispy Brussels sprouts a garlic bite.

Step 8

Finally, sprinkle some grated parmesan cheese on top of everything if you want cheesy brussels sprouts with some more taste. 

Serving: 4

“As chefs, we cook to please people, to nourish people.”

– Jose Andres, Spanish Chef

How to Make it Crispy?

Baking Brussels sprouts at a high temperature in the oven is essential if you want them to get the desired crispiness. 

Instead of parchment paper, We suggest using a baking pan that has been oiled or covered in aluminum foil before placing it in the oven [1]. 

Variations of LongHorn Brussels Sprouts 

There are over 110 different varieties of Brussels sprouts, in addition to the Flower Sprout, a sprout/kale hybrid with twice as much vitamin B6 and vitamin C as a conventional sprout.

How to Store & Reheat It? 

Cooking Brussel Sprouts on a Pan

If you have any leftover brussels sprouts, place them in a container that seals tightly and stores them in the refrigerator for up to a week; alternatively, you may freeze them for up to three months. To reheat the brussel sprouts, use an air fryer and set it to 350 degrees for three minutes. 

LongHorn Brussels Sprouts Nutritional Facts 

LongHorn Brussels Sprouts has 310 calories, 23 grams of fat, and 27 grams of carbs in one serving of Longhorn Crispy Brussels Sprouts. Research reveals that eating brussels sprouts may help keep your DNA from getting damaged in ways that make you more likely to have cancer [2].

Tips & Tricks When Making LongHorn Brussels Sprouts 

  • When selecting Brussels sprouts, look for firm and bright green ones. Avoid any that have yellow or brown spots or appear wilted.
  • Cut the Brussels sprouts in half lengthwise, which will help them cook evenly and brown nicely.
  • Toss the Brussels sprouts with a generous amount of olive or another cooking oil, and sprinkle them with salt and pepper.

Also Read: How Many Brussels Sprouts Should I Serve Per Person?


u003cstrongu003eWhy are restaurant Brussels Sprouts better?u003c/strongu003e

Restaurants use combining cooking methods, first searing, then roasting, giving Brussels Sprouts served in restaurants an advantage over the poor handmade type that has been available until now. 

u003cstrongu003eWhy won’t my LongHorn Brussel Sprouts get crispy?u003c/strongu003e

Your LongHorn Brussels Sprouts are not crispy because you are likely not roasting your sprouts at a hot temperature or need to position them closer to the heat source. u003cbru003eu003cbru003eMove your tray so that it is closer to the heating element, or increase the temperature by 25 to 50 degrees. Instead, broil them for at least two to three minutes before removing them from the oven. 

u003cstrongu003eCan you cook Brussels sprouts in advance?u003c/strongu003e

Yes, you can cook Brussels sprouts in advance. You need to ensure the sprouts are ready to go the night before, then keep them in a plastic bag. 

u003cstrongu003eWhat to serve with LongHornu003c/strongu003e u003cstrongu003eBrussels sprouts?u003c/strongu003e

These crispy brussels sprouts from LongHorn steakhouse are wonderful whether consumed as a nutritious snack or served as a side dish with meat meals such as beef, chicken, hog, duck, or lamb.

Wrap it Up 

American cuisine often includes LongHorn Brussels Sprouts Recipe as a side dish. It’s a versatile side dish that goes well with roasted or fried chicken and other types of meat and seafood. 

Leftover Brussels sprouts and mushrooms work wonderfully with LongHorn Brussels Sprouts. 

We hope you had a good time cooking up our LongHorn Brussels Sprouts. The flavors in this recipe are easy to replicate at home.


Shari Mason

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