Last Updated on October 13, 2023 by Shari Mason
Gravy is a delicious sauce we love to pour over our meals. But did you know there are different types of gravy?
At some point, I’ve wondered if brown gravy is the same as turkey gravy. Both are tasty, but there are some differences between them.
Let’s dive in and explore these two gravies to see what sets them apart. It’s always good to know, especially when planning a meal or deciding what to put on your plate.
Brown Gravy vs Turkey Gravy
Brown gravy  is made from the rich drippings of meat, often beef, cooked until it turns brown and flavorful. These meat drippings are combined with water or beef broth to create a savory and hearty base.
Some cooks might add onions, seasonings, and a thickening agent like flour or cornstarch to achieve the desired consistency.
“Give us this day our daily taste. Restore to us soups that spoons will not sink in and sauces which are never the same twice. Raise up among us stews with more gravy than we have bread to blot it with Give us pasta with a hundred fillings.”– Robert Farrar Capon, American Writer
On the other hand, turkey gravy  is distinct from brown gravy primarily in its flavor profile. It’s made using the juices and drippings from a roasted turkey, which infuse the gravy with a delicious poultry taste.
This gives turkey gravy its unique character, differentiating it from brown gravy’s more general meaty flavor.
While both gravies share a similar process of using drippings and can be thickened with flour or cornstarch, the turkey-specific essence sets it apart, making it the perfect companion to your Thanksgiving bird or any poultry dish.
Can You Use Turkey Drippings In Brown Gravy?
Yes, you can use turkey drippings in brown gravy, which can be a tasty addition to your meal.
When you do this, the flavor of your brown gravy will take on a turkey twist, as the drippings will bring that poultry essence into the mix.
So, while it’s not traditional brown gravy anymore, it can be a delightful variation that pairs wonderfully with turkey or chicken dishes.
It’s a clever way to put those flavorful turkey drippings to good use and add a unique touch to your gravy.
Which Gravy Is Thicker, Turkey or Brown?
The gravy’s thickness, whether brown or turkey, can vary depending on the cook’s preference and preparation.
Both gravies can be thickened using ingredients like flour or cornstarch, but the final consistency is often a matter of personal taste.
Some prefer their gravy to be thin and pourable, while others like it thick and hearty.
“Gravy is like a canvas, and whether it’s brown or turkey, each stroke of flavor adds its own masterpiece to the meal.”– Eat Pallet Restaurant & Food Advice
Notably, using different thickeners or adding drippings and broth can also influence the thickness. Generally, there’s no strict rule about which gravy is thicker; it’s all about how you choose to make it.
Can I Use One Gravy In Place Of The Other?
Yes, you can use one gravy instead of the other, but it’s essential to remember that they bring distinct flavors to the table.
For example, if you use turkey gravy on a beef dish, the taste will lean more toward poultry, which might differ from your aim.
Similarly, using brown gravy on turkey will infuse the dish with a beefy richness. While it can be a creative twist, remember that the flavor won’t be the same as if you had used the gravy designed explicitly for that meat.
So, while possible, it’s also an opportunity to explore unique taste combinations in your culinary adventures.
Related Post: A Guide To Make Country Gravy Without Milk
Can I use chicken broth to make turkey gravy?
Yes, you can use chicken broth to make turkey gravy.
While turkey broth might be the traditional choice for a more authentic turkey flavor, chicken broth can work well as a substitute.
It will provide a savory base and complement the turkey’s taste nicely. But what can you add to turkey gravy for more flavor?
Can I freeze leftover brown or turkey gravy?
Yes, both brown and turkey gravies can be frozen for later use. To freeze, allow the gravy to cool completely, then transfer it to an airtight container or freezer-safe bag, leaving some space for expansion.
Label with the date and freeze for up to three months. When ready to use, thaw in the refrigerator and reheat gently on the stovetop, stirring occasionally, to enjoy delicious gravy whenever you like.
While brown gravy and turkey gravy share some commonalities, such as using meat drippings and the option to thicken with flour or cornstarch, they are not precisely the same.
The key distinction lies in the flavors they bring to your plate.
Brown gravy is a versatile meat-based sauce with a general savory taste, while turkey gravy is turkey-specific, infused with the unique essence of roasted poultry.
While you can use one instead of the other, you must be aware of the flavor differences they introduce to your dishes.
So, whether you choose brown or turkey gravy, both offer delightful options to enhance your meals.
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