Last Updated on February 4, 2023 by Shari Mason
Steak is a popular meat choice for many people, but it can be confusing to know if it’s still safe to eat if steak turns brown in the fridge.
We will discuss why steak can turn brown in the refrigerator and whether or not it is still safe to consume.
By understanding the science behind this common issue, you can make informed decisions about the safety of your food and avoid wasting money on spoiled meat.
Is It Safe To Eat A Steak That Turns Brown In The Fridge?
Generally, yes, it could be safe to eat steak that has turned brow due to refrigerator storage. But such is not always the case.
While the brown color may be due to the natural oxidation [1] process, it is essential to consider other factors, such as the odor, texture, and overall appearance of the meat.
If the steak smells sour or off, has a slimy texture, or appears discolored, it is likely that it has gone bad and should not be consumed.
“I’ve prioritized taking care of my mind, having fun, and doing things that make me laugh. And eating well – as in, really good food, like steak or pasta or fresh vegetables or an amazing dessert. You know, ‘treat yo’self.”
– Phillipa Soo, American Actress
On the other hand, if the steak still has a fresh smell and a firm texture, it may still be safe to eat, even if it has turned brown.
To minimize the risk of spoilage, it is essential to store steak properly in an airtight container or wrap it tightly in plastic.
Why Steak Turns Brown In The Fridge
Steak can turn brown in the fridge due to oxidation, which occurs when the meat is exposed to air. The oxygen in the air reacts with the iron in the steak, causing it to turn brown.
This process is a natural part of meat aging and occurs as the meat begins to break down over time.
Oxidation can also occur when the steak is not stored correctly, such as if it is left in an open container or if the plastic wrap needs to be tight enough to prevent air from reaching the meat.
Another factor contributing to steak turning brown in the fridge is the presence of bacteria [2], which can cause the meat to spoil and turn brown.
How Long Can Steak Last In The Fridge?
Steak can last in the fridge for up to five days if properly stored.
However, it is essential to keep in mind that the exact shelf life of steak may vary based on several factors, such as the cut of meat, the temperature of the fridge, and the presence of bacteria.
To extend the shelf life of steak, it is essential to store it in an airtight container or wrap it tightly in plastic to prevent oxidation and minimize the risk of spoilage.
Additionally, consuming steak as soon as possible after purchase is recommended to ensure that it is at its freshest and safest to eat.
Signs That Your Steak Might Have Gone Bad
- Off odor: If the steak has a sour or rancid smell, it is likely that it has gone bad and should not be consumed.
- Slimy texture: If the steak is slippery or slimy, it may be a sign of spoilage and should not be eaten.
- Discoloration: If the steak appears discolored or has darkened significantly compared to when it was first purchased, it may be a sign that it has gone bad and should be discarded.
- Mold growth: If you can see mold growing on the steak, it is not safe to eat and should be discarded immediately.
- Off-taste: If the steak has a metallic or bitter taste, it may be a sign of spoilage and should not be consumed.
FAQs
Why is your steak brown after thawing?
Steak can turn brown after thawing due to oxidation, bacterial growth, or repeated freeze-thaw cycles.
Oxidation occurs when the iron in the steak reacts with the oxygen in the air, causing it to turn brown.
Bacterial growth can also cause the steak to turn brown if it is not stored correctly or thawed, as the bacteria can cause the meat to spoil.
Repeat freeze-thaw cycles can also cause the steak to degrade and turn brown, as repeated exposure to air and temperature changes can lead to spoilage.
How long does cooked steak last?
Cooked steak can last in the fridge for up to four days if stored correctly in an airtight container or wrapped tightly in plastic.
Is it OK to thaw steak on the counter?
No, it is not recommended to thaw steak on the counter. Thawing steak on the counter at room temperature can cause bacteria to grow on the meat, increasing the risk of food poisoning.
It is recommended to thaw steak in the refrigerator, in the microwave, or by using the cold water method to ensure that it remains safe to eat.
In Conclusion
Steak can turn brown in the fridge for several reasons, including oxidation and bacterial growth.
While the discoloration may not necessarily indicate that the steak is unsafe to eat, it is essential to inspect it carefully for any signs of spoilage, such as an off odor, slimy texture, mold growth, or off taste.
If the steak appears to be spoiled, it should be discarded immediately to avoid the risk of food poisoning.
To ensure that steak remains fresh and safe to eat, it is essential to store it properly and consume it within five days of purchase.
If you are still determining whether your steak has gone wrong, it is best to err on the side of caution and discard it.
References:
- https://chemed.chem.purdue.edu/genchem/topicreview/bp/ch9/redox.php
- https://www.medicalnewstoday.com/articles/157973
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