Last Updated on January 3, 2023 by Shari Mason
Are you wondering what to do with leftover salmons, or are you confused about where and how to reheat them?
We got you.
Our team will provide step-by-step instructions on how to reheat salmon in an air fryer so you can enjoy it safely and delicious the second time around.
5 Steps To Reheat Salmon In Air Fryer
1. Preheat The Air Fryer
To begin, preheat your air fryer to 350°F. Let it run for three minutes before cooking the salmon. This will ensure that the fish will be reheated quickly.
Most air fryers nowadays are fully automated, so you just have to set their controller, and everything will be done in a few minutes.
2. Place The Salmon
When placing your salmon in the fryer, ensure it’s not overcrowded. Don’t let each piece sit too close to the other so they’ll be cooked evenly.
You can also choose to put some olive oil or melted butter on your salmon for extra moisture and prevent it from sticking to the basket.
3. Cook For 5 Minutes
After placing your salmon, you can reheat it for around five minutes or until you deem it cooked and fully reheated. Your reheating time may also vary depending on the amount and thickness of salmon you will be reheating.
For instance, if you’re reheating only a few fillets of salmon, it might be cooked within 3-4 minutes; otherwise, if the fryer is full, it may take longer.
4. Check Internal Temperature
The most important part of reheating your salmon is its internal temperature. It should be no less than 145°F, but also not too hot that it will dry or burnt.
The best temperature is between 145- 150 degrees Fahrenheit. This will kill any unwanted bacteria on your salmon but won’t burn or dry it out. You can measure it through meat thermometers.
5. Serve & Enjoy
After a few minutes and the desired temperature on the salmon is met, you can now serve it and enjoy.
Let it cool for a few minutes, and consume it immediately. You don’t want to sit it for too long in the open air since reheated foods are not at their best than when they were first cooked. 
Why Reheat Salmon In An Air Fryer?
Reheating salmon in an air fryer is quick and easy. Reheating it in the oven takes more time, and the microwave has more risk of burning or drying out.
“Most seafood should be simply threatened with heat and then celebrated with joy.”– Jeff Smith, Cartoonist
Reheating in an air fryer can only take around 5 minutes while reheating in the oven takes 10 minutes on average. Microwaves may reheat salmon very quickly, but you must be extremely cautious, so the air fryer is probably the best option.
Tips & Tricks When Reheating Salmon In Air Fryer
- Preheat the air fryer to 350°F (176°C) before reheating
- Be sure not to overcrowd your air fryer when reheating multiple salmon pieces, as this can lead to uneven heating or burning.
- Placing the salmon in a single layer on an aluminum foil-lined tray and lightly spraying with oil or cooking spray will help to prevent it from sticking.
- If the salmon is frozen, make sure it’s thawed properly before reheating.
- You can flip it through halfway in the process and use a fork to test if it’s heated and flaky enough inside.
- Check frequently to make sure it doesn’t overcook or burn.
- Let it cool for a few minutes before serving.
How do you reheat smoked salmon in an air fryer?
Can you put aluminum foil in an air fryer for salmon?
Yes, you can put aluminum foil in an air fryer for salmon. However, the aluminum foil should be placed on top of a baking sheet so that there is no direct contact with the heating element or food basket to prevent any potential damage to your air fryer.
Do you have to flip salmon in the air fryer?
Yes, you can flip salmon in the air fryer halfway through the cooking or heating process to ensure it cooks evenly, especially if the salmon is thick or large.
This will also help you monitor the salmon’s physical appearance and ensure it doesn’t burn or overcook.
Reheating salmon in an air fryer is quick and the most simple way. However, there are still things to remember, such as not over-crowding it and checking its internal temperature.
Pre-cooked salmon can be very delicate so ensure not to overcook it as it can quickly dry out or burnt.
If you’re reheating salmon or any fish, ensure it reaches an internal temperature of 145°F to consume safely.
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