How to Reheat Fried Fish in an Air Fryer? Full Guide

Last Updated on September 15, 2024 by Shari Mason

Using an air fryer to reheat fried fish **works wonders**. It **restores that delightful crunch** by circulating hot air, so there’s no need for extra oil.

But how do you reheat fried fish in an air fryer?

Let me share my firsthand experience and simple steps to ensure your fried fish gets perfectly reheated in the air fryer, resulting in a delightful and satisfying meal.

Steps On How To Reheat Fried Fish In An Air Fryer

1. Preheat the air fryer: Begin by preheating your air fryer to the recommended temperature, usually around 350°F (175°C). This will ensure that the hot air circulates evenly, producing a crispy exterior.
2. Bring fish to room temperature: Take the fried fish out of the refrigerator and let it come to room temperature for about 10 minutes. This step prevents a drastic temperature difference and helps maintain the fish’s texture.
3. Lightly coat the fish: Before placing it in the air fryer, lightly coat it with a thin oil or cooking spray. This will enhance the crispiness during reheating.
4. Arrange fish in a single layer: Place the fried fish in the air fryer basket, ensuring it is arranged in a single layer. Avoid overcrowding to allow proper airflow and ensure even reheating. If needed, reheat the fish in multiple batches.
5. Set the cooking time: Set the cooking time for reheating the fried fish. As a general guideline, aim for around 3 to 4 minutes. However, keep a close eye on the fish and adjust the time accordingly to achieve a golden brown crust and a moist, tender interior.
6. Flip halfway through: To promote even browning on both sides, gently flip the fish halfway through the reheating process. This helps ensure an evenly cooked and crispy result.
7. Check for doneness: After the set cooking time, check the fish. The fried fish should have a crisp exterior and be heated to the desired temperature. Adjust the cooking time if needed.
8. Serve immediately: Once the fried fish is reheated to perfection, remove it from the air fryer and serve it immediately. Enjoy the crispy goodness and relish in the flavorful experience.

“Give a man a fish and you feed him for a day; teach a man to fish and you feed him for a lifetime.”

– Maimonides, Philosopher

Read: How To Cook Butternut Squash in The Air Fryer?

What Is The Ideal Reheating Time For Fried Fish In An Air Fryer?

The ideal reheating time for fried fish in an air fryer can vary depending on the thickness of the fish fillets [1] or pieces. 

As a general guideline, it is recommended to reheat fried fish in the air fryer for about 3 to 4 minutes. However, it’s essential to observe and check for doneness. 

The goal is to achieve a golden brown crust while ensuring the fish remains moist and tender. Adjust the reheating time as needed based on the specific characteristics of the fish and the desired results.

But how can you tell if it’s a fish vein or a worm?

How Can I Ensure The Fried Fish Reheats Evenly?

1. Arrange the fish in a single layer in the air fryer basket, avoiding overcrowding. This allows for proper airflow and even distribution of heat.
2. Flip the fish halfway through the reheating process to ensure both sides cook evenly and consistently crisp.
3. Monitor the cooking time closely, adjusting as needed based on the thickness and size of the fish.

“Reheating fried fish in an air fryer is like giving it a second chance to shine—a culinary encore that brings back the sizzle, the crunch, and the mouthwatering flavors.”

– Eat Pallet Restaurant & Food Advice

Tips To Retain The Crispy Texture While Reheating Fried Fish

1. A light oil coating or cooking spray: Instead of excessive oil, lightly coat the fish with a thin layer of oil or cooking spray before placing it in the air fryer. This helps enhance the crispiness without making the fish greasy. But how can you cook fish in the oven without foil?
2. Avoid excessive moisture: Ensure the fried fish is not overly moist when reheating. If there are any condiments or sauces, consider removing them before reheating to prevent sogginess.
3. Use a perforated parchment paper or air fryer-specific cooking mat: Placing a perforated parchment paper [2] or using an air fryer-specific cooking mat in the basket can help prevent the fish from sticking. It also allows for better airflow, promoting a crispier texture.
4. Adjust temperature and cooking time: If the fish is browning too quickly but still lacks crispness, lower the temperature slightly and extend the cooking time. This helps to ensure that the fish gets evenly cooked and crispy.
5. Serve immediately: Once the fried fish is perfectly reheated, serve it immediately to enjoy the optimal crispy texture. Allowing it to sit for too long may cause the crispiness to diminish.

FAQs

Final Thoughts

Reheating fried fish in an air fryer is a convenient and effective method to revive its delightful crispiness without adding excess oil. 

By following simple steps such as preheating the air fryer, lightly coating the fish, arranging it in a single layer, and monitoring the cooking time, you can achieve a perfectly reheated fish that retains its moistness and texture. 

Embrace the power of the air fryer and enjoy a satisfying meal with the revived flavors of fried fish.

References:

1. https://www.thespruceeats.com/easy-fried-fish-fillets-3056505
2. https://www.thespruceeats.com/what-is-parchment-paper-3959179

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Shari Mason

Co-Founder & Senior Writer at Eat Pallet

Hey, I'm Shari! After more than a decade in the restaurant industry, I've decided to share my experience online with you here. Learn more about us here or you can contact me directly [email protected].

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