How To Make Store-Bought Cookie Dough Better

How To Make Store-Bought Cookie Dough Better: Expert Tips

Last Updated on June 16, 2024 by Shari Mason

Making cookie dough from scratch can be a bit time-consuming. But buying store-bought cookie dough is a super handy option.

However, store-bought cookie dough can sometimes lack the same homemade flavor and texture. The good news is that there are several ways on how to make store-bought cookie dough better and more delicious. 

We will explore tips and tricks to help you elevate store-bought cookie dough and make it taste more homemade.

5 Ways To Make Store-Bought Cookie Dough Better

1. Add More Mix-Ins

Mixed Nuts

Adding more mix-ins to store-bought cookie dough is an easy way to elevate the flavor and texture of the cookies. You can add a variety of mix-ins, such as chocolate chips [1], nuts, dried fruit, or even candy pieces. 

Chop up the mix-ins and stir them into the cookie dough before baking. This will add more flavor and create a more exciting texture with each bite. 

Additionally, adding mix-ins can make your store-bought cookie dough taste more homemade and impress your guests with your baking skills.


2. Chill The Dough

Chilling store-bought cookie dough is an important step that can make a significant difference in the texture and taste of the finished cookies. 

When the dough is chilled for at least 30 minutes, the butter solidifies, creating a firmer dough that will hold its shape better during baking. This results in a chewier and more flavorful cookie. 

Additionally, chilling the dough allows the flavors to meld together, resulting in a richer and more complex taste. Cover the bowl with plastic wrap to chill the dough and refrigerate for at least 30 minutes or up to 24 hours.

Read: What To Use Instead Of Plastic Wrap For Dough?

3. Roll In Sugar

Pouring Sugar

If you want to add flavor and texture to your store-bought cookie dough, try rolling the dough in sugar [2] before baking. 

This technique adds sweetness and creates a crispy outer layer on the cookies. Pour some sugar into a shallow bowl or plate, take a small piece of cookie dough, and roll it into a ball. 

Then, roll the ball in the sugar until it is completely coated. Place the sugar-coated dough ball on a baking sheet and repeat until all the dough is used. Bake the cookies as directed and enjoy the delicious, crispy treats.

4. Add Spices

Another way to enhance the flavor of store-bought cookie dough is to add spices. Cinnamon, nutmeg, and ginger can add warmth and depth to your cookies, making them more delicious and satisfying. 

You can mix the spices into the dough or sprinkle them on the cookies before baking. To mix the spices into the dough, add a teaspoon or two of the desired spice and mix well. 

To sprinkle the spices on top, mix the desired spice with granulated sugar and sprinkle the mixture over the cookies just before baking.

5. Use High-Quality Ingredients

Pouring Flour on a Cookie Dough

One of the simplest ways to elevate the taste of store-bought cookie dough is to use high-quality ingredients. Choose butter with high-fat content, as it will make your cookies richer and more flavorful. 

“I don’t cook very often, but when I do I try and make Georgian food. I made a hinkali recently, which is like ravioli but is the size of your palm, with meat in the middle and thicker dough.”

– Katie Melua, Singer-Songwriter

Use fresh, organic eggs for the best texture and flavor. If you add mix-ins, use high-quality chocolate chips or chopped nuts for the best taste and texture. 

Using high-quality ingredients may cost a bit more, but the difference in taste and texture will be noticeable in the final product.


u003cstrongu003eHow do you make store-bought cookies taste fresh?u003c/strongu003e

To make store-bought cookies taste fresh, you can do a few things. One of the simplest ways is to warm them up in the oven. Preheat your oven to 350 degrees Fahrenheit, then place your cookies on a baking sheet lined with parchment paper. 

u003cstrongu003eHow do you make store-bought cookie dough chewy?u003c/strongu003e

To make store-bought cookie dough chewy, use brown sugar instead of white sugar, as brown sugar has a higher moisture content and will help to keep your cookies soft and chewy. u003cbru003eu003cbru003eYou can also add a tablespoon of honey or molasses to your cookie dough, as this will help to add moisture and chewiness to the final product. Another tip is to slightly underbake your cookies, as this will result in a softer and chewier texture. u003cbru003eu003cbru003eLastly, chill your dough in the refrigerator for at least an hour before baking, as this will help to solidify the dough and prevent your cookies from spreading too much, resulting in a chewier texture.

Final Thoughts

There are many ways to improve store-bought cookie dough and elevate its taste and texture.

Adding more mix-ins, chilling the dough, rolling it in sugar, adding spices, or using high-quality ingredients can take your store-bought cookie dough to the next level. 

It’s about experimenting with different techniques and finding the best for you.

So next time you want to make some quick and easy cookies, don’t be afraid to try some of these tips and tricks to make your store-bought cookie dough taste like it was made from scratch.


Shari Mason

Leave a Comment

Your email address will not be published. Required fields are marked *