How To Make Outback Ranch

How to Make Outback Ranch: Recreating the Iconic Dressing

Last Updated on May 19, 2024 by Shari Mason

If you enjoy making your food tastier, there is a delightful experience waiting for you.

Making Outback Ranch dressing at home is easier than you might think, and it can elevate your salads, sandwiches, and veggies to a whole new level of deliciousness. 

Today, I’ll share how to make an Outback ranch that you can try and will have your taste buds dancing with delight.

Simple Recipe Guide To Make Outback Ranch At Home

Homemade Ranch Sauce


  • 4 gallons mayonnaise
  • 2 gallons buttermilk
  • 1/4 cup table salt
  • 1/4 cup onion powder
  • 1/2 tablespoon onion powder
  • 1/4 cup garlic powder
  • 1/2 tablespoon garlic powder
  • 1/4 cup café ground black pepper
  • 1/2 tablespoon café ground black pepper
  • 1 tablespoon cayenne pepper
  • 1/2 tablespoon cayenne pepper

Recipe Directions:

  1. In a large mixing bowl, take the buttermilk and add all the spices – the salt, onion powder, garlic powder, café ground black pepper, and cayenne pepper [1]. Mix everything until it’s well blended.
  2. Next, add the mayonnaise to the mixture. You can use a hand mixer or a simple whisk for this step. Stir everything together vigorously to ensure that all the ingredients combine smoothly.
  3. Keep mixing on low speed for about 15 minutes. This extra blending time ensures that your Outback Ranch dressing turns out perfectly creamy without any lumps.
  4. Your homemade Outback Ranch dressing is now ready to elevate your dishes. Transfer it into a jar or sealed container and place it in the fridge. It will stay fresh for 3-5 days.

Also Read:

Alternative Tips To Enhance Your Ranch Dressing 

1. Buttermilk Substitute

If you can’t find buttermilk, don’t worry. Easily whip up your own by combining one tablespoon of vinegar or lemon juice with every cup of milk.

Just let it sit for about 10 minutes until it starts to curdle. It’ll work like a charm. But how can you make an Outback Tasmanian Chili recipe?

2. Adjust the Consistency

Is ranch dressing too thick or too thin for your liking? No problem. 

“He who eats with most pleasure is he who least requires sauce.” 

Xenophon, Greek Philosopher and Historian

You can customize the thickness by adding more buttermilk to thin it out or more mayo to make it thicker. Tailor it to your taste.

3. Flavorful Additions

Boost the taste experience by exploring additions such as a splash of Worcestershire sauce, apple cider vinegar, or lemon juice.

These ingredients can provide a unique tangy kick to your dressing.

4. Herbs and Spices

Customize your ranch dressing by incorporating herbs and spices. Whether you have fresh herbs, dried herbs, or powdered spices, they can bring a delightful twist to your dressing. 

Try options like dill or chives to enhance the taste. But when is prime rib available at Outback Steakhouse?

5. Refrigeration Time

If you can wait, refrigerate your dressing for a few hours or overnight. 

Allowing it to chill and meld in the fridge will help the flavors marry together, resulting in an even more delicious and harmonious ranch dressing.

Understanding The Nutrition In Outback Ranch Dressing

Healthy Ranch Dressing

If you’re curious about the nutritional breakdown of Outback Ranch dressing, here’s a simple and informative guide to help you make informed dietary choices. 

Below is a table summarizing the key nutritional components of Outback Ranch:

NutrientAmount per Serving
Total Carbohydrates1g
Net Carbohydrates1g
Total Fat23g

Understanding the nutrition in Outback Ranch dressing can help you make choices that align with your dietary goals and preferences. 

Whether you want to enjoy it in moderation or incorporate it into a balanced meal, knowing the nutritional content empowers you to make informed decisions.

Check out this simple recipe for Outback Over The Top Brussel Sprouts here.

How Long Will Homemade Ranch Last?

Homemade ranch dressing can be delightful, but knowing its shelf life is essential. The ranch will stay fresh in the refrigerator for about one week. 

Beyond this period, the flavors may deteriorate, and the dressing could spoil. 

“Elevate your meals with the magic of homemade Outback Ranch, where every bite is a burst of tangy goodness.”

Eat Pallet Restaurant & Food Advice

To maximize its lifespan, refrigerate your homemade ranch in an airtight container. 

Before utilizing it after an extended period in storage, examine for any signs of spoilage, such as an off-putting scent or abnormal texture.


What makes the ranch at restaurants taste better? 

Restaurants often enhance the flavor of their ranch dressing by adding extra fresh herbs and sometimes more buttermilk [2]. 

This infusion of fresh ingredients brightens and lightens the dressing, bringing out flavors that can be lost in the shelf-stable bottled versions.

How does creamy ranch differ from regular ranch?

Creamy ranch differs from regular ranch due to the inclusion of buttermilk powder and additional ingredients like lactose, malic acid, and carrageenan. 

Buttermilk powder is used to maintain the consistency of the dressing. As a result, the flavor of the creamy ranch is milder compared to the classic or southern-style ranch, which typically features buttermilk.

Is ranch dressing healthier than mayonnaise?

No, ranch dressing isn’t significantly healthier than mayonnaise. Both have a similar fat content, with ranch containing approximately 8 grams of fat per tablespoon. 

While ranch adds flavor to dishes, consuming it in moderation is advisable if you’re mindful of your fat intake.

In Summary

Making an Outback Ranch dressing at home is simple, as seen in our simple recipe guide. 

Moreover, you can elevate the flavor profile of your dressing with alternative tips, such as making your buttermilk and experimenting with various additions. 

Understanding the nutrition in Outback Ranch allows you to make informed dietary choices, considering factors like carbohydrates, fats, protein, and calories. 

Lastly, it’s essential to note that homemade ranch dressing typically maintains freshness for about a week when stored properly in the refrigerator. 


Shari Mason

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