Last Updated on November 2, 2022 by Shari Mason
Thanksgiving is just around the corner, but your hectic schedule is giving you a hard time preparing a delicious stovetop stuffing dish.
A Kraft Stove Top Stuffing could save you time from the most complicated stuffing recipes. In this article, you’ll discover the steps on how to make Kraft Stove Top Stuffing in the oven.
Continue reading to learn more tips and tricks from us for a better stovetop stuffing result.
6 Steps to Make Kraft Stove Top Stuffing in the Oven
1. Prepare the Ingredients
To make the Kraft Stove Top Stuffing, prepare all the ingredients you can easily find in your home pantry. You will need a stovetop stuffing mix, chicken broth, butter, celery, and onions.
For the stuffing mix, you can use the Kraft Stove Top Stuffing chicken mix to complement the chicken broth or stock. You can also use poultry seasoning and other spices for this recipe.
Also, make sure to dice onions and celery stalks into small pieces. However, if you don’t prefer the taste of celery stalks on your stovetop stuffing, feel free to leave it out.
2. Preheat The Oven to 350 Degrees
After preparing all the necessary ingredients, you can start preheating the oven to 350 degrees. But is it really important to preheat your oven? The answer is yes.
Generally, a quick recipe, like Kraft Stove Top Stuffing, with a short cooking time at a high temperature needs a preheated oven.
Preheating your oven is a step procedure you shouldn’t ever skip.  It will allow the correct temperature to settle in before putting anything else.
3. Sautee the Ingredients
On medium heat, melt the butter in a large skillet. After the butter melts, put in the diced onions and celery stalks and stir gradually.
Sautee the onions and celery stalks for about 5 minutes or until it softens. Sauteing the ingredients could also help to release their flavor and add an aromatic scent.
4. Combine the Kraft Stove Top Stuffing Mix
After sauteing the onion and celery in butter, add the poultry seasoning and spices (optional), then the chicken broth or stock. Don’t forget to stir it occasionally so you won’t burn the mixture.
Put the lid on and bring all the mixture to a boil. After boiling, remove it from the heat, add the Kraft stuffing mix, and stir until all the stuffing mix has been moistened.
Put the lid back on the skillet and allow it to sit for 5 minutes. But if you have used a small skillet pan, you can mix and combine it first on a large pan instead.
5. Transfer to a Baking Dish
Prepare a greased baking dish by spraying a non-stick cooking spray. If you don’t have non-stick cooking spray, spread some butter on it instead.
You can use an 8-inch rectangular baking dish or a ceramic dish.  If you’re making twice the Kraft Stove Top Stuffing mix, use a larger baking dish.
Place the stuffing mixture on the baking dish and cover it.
6. Bake for 20-25 Minutes
After you set it on the baking dish, it’s ready for baking. Bake it at 350 degrees for about 20 to 25 minutes or until it is cooked.
Take the cover off after 10 to 15 minutes and continue to bake the mixture on the uncovered baking dish.
But don’t bake it immediately after combining the mixture if you’re making it ahead.
Tips & Tricks
- Put some protein. Proteins such as shredded chicken, minced pork, and ground beef add more flavor and richness to the stovetop stuffing mix.
- Substitute oil for butter. You can replace the butter with olive oil if you have a dairy sensitivity.
- Mix some vegetables, such as chopped bell pepper, and mushrooms, with the sauteed celery stalks and onions.
- Put an egg if you want a fluffier stovetop stuffing texture. It can also hold the mixture together or add moisture.
- Add some fruits instead of sugar. If you want a sweeter version of your stovetop stuffing mix, you can add fruits like cranberry or apple for natural sweetness.
- Store it in an airtight container. If you make it ahead of time, store it securely in the refrigerator. It will keep it fresh until your next re-heating.
What To Serve With Kraft Stove Top Stuffing
There are tons of meals you can serve with this side dish. Whether making it for Thanksgiving or just a simple dinner party, you can pair it with numerous types of meat.
The traditional way is to serve it with turkey, making a stuffed turkey, especially on Thanksgiving. But you can also try it with pork chops, a whole chicken, and a roasted turkey.
You can even experiment with recipes using Kraft Stove Top Stuffing. Because the stuffing has flavor and seasoning, you can make a sandwich.
It’s a great addition to a stuffed meatball and meatloaf recipe, or you can make unique mashed potato stuffing bites.
How do you make Kraft Stove Top Stuffing not soggy?
To make Kraft Stove Top Stuffing not soggy, you can add more bread to soak up the excess moisture.
Also, you can add up eggs to help in putting it together. But to prevent it from being soggy, ensure the right amount of liquids you’re adding to the mixture.
Can you make Kraft Stove Top Stuffing ahead of time?
Yes, you can make Kraft Stove Top Stuffing ahead of time. But this mix is very easy-to-make with just a few minutes needed.
Consider making it just before your meal to enjoy it hot off the stove.
Making a Kraft Stove Top Stuffing using the oven is effortless. You must have all the ingredients ready and preheat the oven to a high temperature.
While waiting, cook and mix all the ingredients in a pan, including the stovetop stuffing mix. Combine all the ingredients in a baking dish, and bake it.
Also, you can do a lot of recipes from the Kraft Stove Top Stuffing mix, from the traditional stuffed turkey to stuffed sandwiches.
A stovetop stuffing from scratch might cause you longer time in cooking and preparation. But with the steps and tips, we listed above, you can make Kraft Stove Top Stuffing in no time.
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