How To Make KFC Mashed Potatoes

How to Make KFC Mashed Potatoes: Recreate the Fast-Food Favorite

Last Updated on June 18, 2024 by Shari Mason

Have you ever thought about trying to recreate the creamy, flavorful taste of KFC mashed potatoes at home?

Making them at home may sound tricky, but you can enjoy that creamy goodness in your kitchen with a few simple steps. 

So, if you’re curious how to make KFC mashed potatoes, I’ll share a simple recipe guide that’ll rival your favorite fast-food joint. Keep reading.

A Simple Guide For Making KFC Mashed Potatoes At Home

Pouring Gravy on a Mashed Potato


  • 2-3 potatoes, peeled and cut into 1-inch pieces
  • 1 tablespoon salt
  • ½ cup butter
  • ¾ cup half-and-half (whole milk and cream)
  • ¼ teaspoon or two pinch of ground black pepper 

Step-by-Step Guide:

  1. Prepare the Potatoes: Start by placing your potatoes in a large saucepan and covering them with cold water until they’re submerged by about an inch. Mix in 1.5 teaspoons of salt to provide a delightful flavor kick. Then, position the saucepan on the stove and heat it until boiling on medium-high.
  2. Boil to Perfection: Once your potatoes are bubbling away, let them boil for approximately 10 minutes. Keep an eye on them—they should become fork-tenders but maintain their shape. When they’re just right, carefully drain the hot water.
  3. Dry and Fluffy: Return your cooked potatoes to the saucepan and place them over low heat. Stir occasionally as the excess liquid evaporates, leaving your potatoes nice and dry. This should take about a minute.
  4. Rice the Potatoes: While the potatoes are hot, process them into a large bowl through a potato ricer. This step helps achieve that smooth and fluffy texture.
  5. Creamy Goodness: As your potatoes are being riced, warm the half-and-half and butter in a small saucepan. It should take around 3 minutes for the butter to melt and the mixture to warm up. Gradually pour this creamy concoction into the riced potatoes, stirring it as you go.
  6. Season and Garnish: Give your mashed potatoes some extra flavor with a pinch of pepper and 1 1/2 teaspoons of salt. Stir everything together to incorporate those tasty seasonings. Finally, garnish your homemade KFC-style mashed potatoes with a sprinkle of parsley [1] for freshness.

Also Read: Simple Tips To Keep Mashed Potatoes Warm In A Crock Pot

What To Serve Alongside KFC Mashed Potatoes?

When serving up a batch of KFC mashed potatoes, you have several mouthwatering options for the perfect accompaniments. The classic choice is to pair them with crispy fried chicken.

Next, the soft and warm bread rolls are another fantastic choice, ideal for savoring every bit of that velvety goodness.

“What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow.”

A. A. Milne, Writer

Hot chips or wedges can provide a delightful contrast in textures if you want something heartier. 

And for meat lovers, consider serving your mashed potatoes alongside BBQ pulled pork, flavorful sausages, or a juicy steak to create a satisfying and comforting meal.

Find out how you can get lumps out of mashed potatoes here.

KFC Mashed Potatoes Nutrition Guide

NutrientAmount per Serving
Total Fat10g
Saturated Fat1.9g
Total Carbohydrates39g

Remember that these values are approximate and can vary depending on serving size and specific preparation methods. 

Understanding the nutritional content can assist you in planning a balanced meal and making dietary decisions that suit your needs and preferences.

What Makes KFC Gravy Taste Delicious?

Bowl of Creamy Buttery Mashed Potatoes

KFC’s signature gravy is known for its irresistibly delicious taste, and here’s why it’s so flavorful. First, KFC uses a special blend of flour. 

It is carefully selected to maintain a consistent taste and texture at all locations. 

The seasoning is where the magic happens, as it includes a secret combination of herbs and spices that give the gravy its unique and savory flavor. 

“There’s something magical about the way KFC does mashed potatoes – a symphony of flavor that’s surprisingly easy to replicate at home.”

Eat Pallet Restaurant & Food Advice

But here’s the accurate insider tip: KFC adds chicken crackling, a collection of those browned, crispy bits and pieces left over from frying their world-famous chicken. 

These elements combine to create the rich and mouthwatering taste that makes KFC gravy special.


Where does KFC get the potatoes for their dishes?

KFC sources the potatoes [2] for their dishes by importing them from Egypt. These potatoes are carefully selected to meet the quality standards and taste that KFC is known for. 

It ensures that the potatoes used in their recipes are of the highest quality and contribute to the deliciousness of their meals.

Does KFC use milk or other dairy products in their mashed potatoes?

Yes, KFC uses milk in their mashed potatoes. This addition of milk contributes to their mashed potatoes’ creamy and velvety texture, making them a delightful and comforting side dish. 

But how do you fix salty mashed potatoes?

Is gravy included with KFC mashed potatoes?

Yes, KFC includes gravy with their mashed potatoes to enhance their deliciousness. 

This rich and savory gravy complements the creamy mashed potatoes, creating a flavorful combination that many KFC fans love. It contributes an additional level of luxury to this timeless side dish.

Key Takeaways

After researching and experimenting with several ingredients in making KFC mashed potatoes, it’s clear that replicating that iconic flavor at home is indeed possible. 

I’ve shared a simple guide for cooking these creamy delights, emphasizing key steps such as boiling the potatoes to perfection, ricing them for a velvety texture, and incorporating a warm mixture of half-and-half and butter. 

Next, delectable dishes can be served alongside KFC mashed potatoes, from classic fried chicken to savory BBQ pulled pork or steak. 

Lastly, we unveiled the secrets behind what makes KFC’s gravy taste so delicious, including their unique flour blend, secret seasonings, and the addition of chicken crackling.


Shari Mason

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