How To Make Gravy In The Microwave

How to Make Gravy in the Microwave: Quick & Easy Recipe (2023)

Last Updated on October 13, 2023 by Shari Mason

Making gravy doesn’t have to involve a stovetop and constant stirring. I’ve learned that over the years. In fact, you can whip up a delicious gravy with a microwave in no time.

I’ll walk you through the simple steps to prepare gravy using your microwave. It’s a quick and convenient method that delivers the same rich and savory results as traditional stovetop cooking. 

So, if you’re ready to learn how to make gravy in the microwave, let’s get started.

3 Steps To Making Delicious Gravy In The Microwave

Gravy on a Glass Bowl
  1. Start by melting butter or using drippings in a microwave-safe bowl. 
  2. Stir in flour to create a smooth paste. Gradually add broth or water, whisking to avoid lumps. Microwave [1] in short bursts, stirring between each, until the gravy thickens to your desired consistency. 
  3. Finally, season with salt, pepper, and other flavors. It’s a quick and efficient method that delivers tasty results, perfect for when you need gravy in a pinch.

“The most I ever ate? In one sitting? Maybe four big plates of fried chicken, biscuits, chitlins, gravy. Then dessert. Apple pie, sweet potato pie. My mother cooked that stuff, good Southern food, and when I was 300 pounds, I never missed a meal.”  

– Bruce Smith, American Footballer

What Ingredients Do I Need?

  1. Butter or Drippings:
  • Butter adds rich flavor, or you can use meat drippings from a roast for extra depth.
  1. Flour:
  • Flour is a thickening agent, helping give your gravy the right texture.
  1. Broth or Water:
  • Broth (such as chicken or beef) or water provides the liquid base for your gravy, adding flavor and moisture.
  1. Seasonings:
  • Salt and pepper are essential for basic seasoning, but you can add herbs, spices, or even a splash of soy sauce for extra flavor.


How Do I Prevent Lumps In Microwave Gravy?

Preventing lumps in microwave gravy is essential for a smooth and appealing texture.

To do this, mix the flour with the melted butter or drippings thoroughly to create a smooth paste before adding the liquid (broth or water). 

Gradually pour in the liquid while whisking continuously to ensure it’s well incorporated. This gradual approach and constant stirring help prevent lumps from forming. 

If lumps do appear, don’t worry; you can strain the gravy through a fine-mesh sieve to remove them before serving. 

With these techniques, you can achieve lump-free, silky gravy straight from the microwave.

Is Microwave Gravy As Flavorful As Stovetop Gravy?

Bowl of Gravy

Yes, microwave gravy can be as flavorful as stovetop gravy when prepared carefully.

The key to achieving rich and savory microwave gravy is using quality ingredients, like good broth or drippings, and seasoning it to taste. 

“Unlock the magic of convenience with microwave gravy – where simplicity meets savory satisfaction in every bite.”

– Eat Pallet Restaurant & Food Advice

By incorporating seasonings such as salt, pepper, herbs, or spices, you can customize the flavor to suit your preferences. 

With the right combination of ingredients and attention to seasoning, microwave gravy can be a delicious and convenient alternative to stovetop cooking, enhancing your meals’ savory goodness.

Find out if stock or broth is better to use for turkey gravy here.

Can I Use Microwave Gravy For Various Dishes?

Yes. Microwave gravy is versatile and can be used to enhance a variety of dishes. It pairs wonderfully with mashed potatoes, roast chicken, turkey, or meatloaf [2]. 

You can also drizzle it over biscuits, serve it with fried chicken, or use it as a flavorful vegetable sauce. The adaptability of microwave gravy makes it a handy addition to your culinary repertoire, as it can elevate the flavors of many different meals. 


How long does it take to heat gravy in the microwave?

Heating gravy in the microwave usually takes 1 to 3 minutes, depending on the quantity and your microwave’s power.

It’s essential to heat it in short bursts and stir in between to ensure even heating and prevent splatters.

What is the most common gravy?

The most common type of gravy is probably “pan gravy,” made by deglazing the pan after cooking meat and using the flavorful browned bits and drippings to create a savory sauce.

This type of gravy is often served with roasted meats like turkey, chicken, or beef.

In Conclusion

Making gravy in the microwave is a quick and convenient method that delivers delicious results. You can create a flavorful sauce in minutes using simple ingredients like butter, flour, broth or water, and seasonings. 

The microwave method is perfect when you need gravy in a hurry or want to simplify the cooking process.

With proper attention to preventing lumps and careful seasoning, microwave gravy can be just as tasty as its stovetop counterpart. 

So, mastering microwave gravy is a valuable skill for any home cook, whether adding it to mashed potatoes, meats, or biscuits.


Shari Mason

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