Last Updated on February 16, 2024 by Shari Mason
Shrimp, with its subtle taste and flexible culinary uses, is a top favorite among seafood enthusiasts. Nonetheless, its occasionally robust, aquatic flavor can be somewhat overwhelming.
This fishy taste can be caused by various factors, including the shrimp’s diet, how it was caught and stored, and even how it was cooked.
We will explore several methods for getting rid of the fishy taste in shrimp so that you can enjoy the delicate flavor of this seafood.
How Do You Remove The Fishy Taste From Shrimp?
- Soak in milk: Soaking the shrimp in milk for at least 30 minutes can help to neutralize the fishy taste. The enzymes in the milk break down the fishy odor-causing compounds in the shrimp.
- Lemon or Lime Juice: Adding a squeeze of fresh lemon or lime juice  to the shrimp before cooking can help to reduce the fishy taste. The acidity in the juice helps to neutralize the fishy odor.
- Cooking Method: Grilling or sautéing shrimp in a little oil with garlic, ginger, or herbs can help to mask the fishy taste. Steaming or boiling shrimp for a short time also helps to reduce the fishy taste.
- Marinating: Marinating shrimp in a mixture of herbs, spices, and citrus can help to reduce the fishy taste.
- Rinsing: Rinse the shrimp in cold water and pat dry before cooking can help remove some fishy smell.
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What Causes The Fishy Taste Of Shrimp?
- Diet: Shrimp  that eat a diet high in plankton and other small aquatic organisms can develop a stronger fishy taste.
- Handling and Storage: Improper handling and storage can cause bacteria to grow on the shrimp, leading to a fishy taste.
- Age: Shrimp that are not fresh can develop a fishy taste.
- Water Quality: Shrimp caught in polluted waters can also taste fishy.
- Cooking Method: Overcooking shrimp can cause a fishy taste to develop.
- Genetics: Some shrimp species are naturally more flavorful, which can give a stronger fishy taste.
“My favorite fall or winter lunch is big steaming bowls of soup. I usually invite people around 12:30 and have two hearty soups like shrimp corn chowder and lentil sausage soup, which can be made a day or two ahead.”– Ina Garten, Chef
How Can You Tell If Shrimp Is Fresh & Not Spoiled?
- Smell: Fresh shrimp should have a mild, ocean-like smell but not be strong or fishy. If the shrimp has a strong or bad smell, it is likely spoiled and should not be consumed.
- Color: Fresh shrimp should be gray-pink with no discoloration or brown spots. Shrimp may be spoiled if it has a yellow or gray color.
- Texture: Fresh shrimp should be firm and springy to the touch. If the shrimp is slimy or mushy, it is likely spoiled.
- Eyes: The eyes of the shrimp should be clear and not cloudy. Cloudy eyes are a sign of spoilage.
- Tail: The tail of the shrimp should be straight and not curled. A curled tail is a sign of spoilage.
- Label: Check the package’s expiry date, “best before,” or “use by” date.
u003cstrongu003eWhy does my shrimp taste extra fishy?u003c/strongu003e
Shrimp can taste extra fishy for several reasons, such as over-exposure to air, improper storage, old shrimp, feeding habits, polluted waters, and overcooking.
u003cstrongu003eShould frozen shrimp smell fishy?u003c/strongu003e
No, frozen shrimp should not smell fishy. If the shrimp has a strong fishy smell, it has likely been exposed to air for too long or stored improperly, which can cause the shrimp to spoil and develop a strong fishy smell. It is best to discard shrimp that has a strong fishy smell.
u003cstrongu003eHow to get rid of the shrimp smell in the car?u003c/strongu003e
To get rid of the shrimp smell in the car, you can open the windows and doors to allow fresh air to circulate, use an odor-eliminating spray or car odor eliminator, place bowls of white vinegar or baking soda in the car to absorb the odor, clean the upholstery, carpets, and mats, place a few charcoal briquettes in the car and use an ozone generator.
Getting rid of the fishy taste in shrimp can be achieved by paying close attention to the freshness and quality of the shrimp, properly storing it, and using appropriate cooking methods.
Additionally, it is important to understand the causes of the fishy taste, such as over-exposure to air, improper storage, old shrimp, feeding habits, polluted waters, and overcooking.
By following these tips, you can enjoy delicious, non-fishy shrimp every time.
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