How To Cook Omaha Steaks Pork Chops: Full Guide (2023)

Last Updated on January 26, 2023 by Shari Mason

Omaha Steaks is a company that delivers high-quality, premium meats directly to customers’ doorsteps. One of their popular products is pork chops, known for their rich flavor and tenderness. 

Our team will look closely at how to cook Omaha Steaks pork chops perfectly.

Whether you’re a seasoned chef or just starting in the kitchen, we’ll provide you with all the tips and tricks you need to make your pork chops juicy, flavorful, and delicious. 

Guide On How To Cook Omaha Steaks Pork Chops

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Season the pork chops with salt and pepper, and then coat them with flour.
3. Heat some oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops and cook for 2-3 minutes per side or until golden brown.
4. Place the pork chops in a baking dish and bake for 25-30 minutes or until the internal temperature reaches 145 degrees F (63 degrees C).
5. Allow the pork chops to rest for a few minutes before serving. 

Different Cooking Methods For Pork Chops

1. Oven-Baked: This method involves baking the pork chops [1] in the oven at a high temperature. This can be done by placing the pork chops in a baking dish and seasoning them with salt, pepper, and other desired seasonings. Then, bake them in the oven at 375 degrees F (190 degrees C) for 25-30 minutes or until the internal temperature reaches 145 degrees F (63 degrees C).
2. Pan-Seared: This method involves cooking the pork chops in a skillet over medium-high heat. Start seasoning the pork chops with salt, pepper, and other desired seasonings. Then, heat some oil in a skillet over medium-high heat and cook the pork chops for 2-3 minutes per side or until golden brown on the outside. Then finish cooking in the oven at 375 degrees F (190 degrees C) for 8-10 minutes or until the internal temperature reaches 145 degrees F (63 degrees C).
3. Grilled: This method involves cooking the pork chops over an open flame. Season the pork chops with salt, pepper, and other desired seasonings. Then, grill them over medium-high heat for 6-8 minutes per side or until the internal temperature reaches 145 degrees F (63 degrees C).
4. Slow-Cooked: This method involves cooking the pork chops in a slow cooker with liquid and seasonings. Season the pork chops with salt, pepper, and other desired seasonings. Then add them to a slow cooker with some liquid (such as broth, wine, or beer) and cook on low heat for 4-6 hours or until the internal temperature reaches 145 degrees F (63 degrees C).
5. Braised: This method involves searing the pork chops in a skillet and then cooking them in a liquid (such as broth, wine, or beer) over low heat for a longer period. Season the pork chops with salt, pepper, and other desired seasonings. Then, heat some oil in a skillet over medium-high heat and cook the pork chops for 2-3 minutes per side or until golden brown on the outside. Then add them to a pot with liquid and seasonings and let it simmer for about an hour or until the internal temperature reaches 145 degrees F (63 degrees C).

“My husband cooks fancier food for himself than I’ve ever cooked on-air. I call him from the road, and he’s making champagne-vanilla salmon or black-cherry pork chop. Half of me feels unworthy. Not only am I not a chef, but I’m also not a better cook than my own husband! “

– Rachael Ray, American Cook

What To Serve With Pork Chops

1. Roasted or mashed potatoes: These are a classic side dish for pork chops, and they can be flavored with herbs, garlic, or cheese for added flavor.
2. Grilled or sautéed vegetables: Grilled or sautéed vegetables like bell peppers, asparagus, and zucchini are a great way to add color and nutrition to the plate.
3. Salad: A green salad [2] with a tangy vinaigrette or a fruit-based salad can add a refreshing contrast to the rich flavor of the pork chops.
4. Baked or roasted sweet potatoes: This will add a natural sweetness to the plate, and it can be topped with butter, maple syrup, or brown sugar.
5. Grilled or sautéed apples: These will add a sweet and tangy flavor to the plate.
6. Polenta or grits: This will add a creamy texture to the plate, and it can be flavored with cheese, herbs, or spices.
7. Biscuits or rolls: These can be served with butter or jam and are a great addition to soak up any gravy or sauce from the pork chops.
8. Slaw or Cole Slaw: this is a great way to add some crunchy texture to the plate, and it can be made with different types of cabbage and a variety of dressings.
9. Beans: Green beans, Lima beans, or black-eyed peas are a great way to add protein and fiber to the plate.

Tips On How To Prepare Them

1. Start with high-quality pork chops: Look for well-marbled pork chops with a good amount of fat. This will help ensure the pork chops stay moist and flavorful during cooking.
2. Season the pork chops well: Season the pork chops with salt, pepper, and any other desired seasonings before cooking. This will help bring out the flavor of the pork and make the meat more juicy and delicious.
3. Cook the pork chops to the right temperature: Pork chops should be cooked to an internal temperature of 145 degrees F (63 degrees C). Use a meat thermometer to ensure that the pork chops are cooked to the correct temperature.
4. Let the pork chops rest before serving: After cooking, let them rest for a few minutes before serving. This will help redistribute the juices and make the meat more tender.
5. Experiment with different cooking methods: Try different methods, such as pan-searing, grilling, baking, and slow-cooking, to find the preferred method. Each method will give the pork chops a slightly different texture and flavor.
6. Marinate the pork chops: Marinating the pork chops in a mixture of oil, vinegar, herbs, and spices can add a lot of flavor to the meat. Marinate the pork chops in the refrigerator for at least 30 minutes before cooking.
7. Use a meat tenderizer: Tenderizing the meat with a meat mallet or meat tenderizer before cooking can help make the pork chops more tender.
8. Add a finishing touch: During the last few minutes of cooking, consider adding a finishing touch to the pork chops by brushing them with a glaze or sauce, like a mustard or herb glaze.
9. Don’t overcook: Pork chops can dry out and become tough if they are overcooked, so be sure to keep an eye on the internal temperature and remove them from the heat as soon as they reach 145 degrees F (63 degrees C).

FAQs

Key Takeaways

Cooking Omaha Steaks Pork Chops is a simple and easy process that yields delicious results. The key is to start with high-quality pork chops, season them well, and cook them to the right temperature. 

Cooking the pork chops in an oven and pan-searing is a great method to ensure a juicy and flavorful pork chop. Remember to thaw the pork chops if frozen, and let them rest a few minutes before serving. 

References:

1. https://www.foodnetwork.com/recipes/ree-drummond/pan-fried-pork-chops-recipe-1989074
2. https://www.allrecipes.com/recipe/14452/green-salad/

• Author
• Recent Posts

Shari Mason

Co-Founder & Senior Writer at Eat Pallet

Hey, I'm Shari! After more than a decade in the restaurant industry, I've decided to share my experience online with you here. Learn more about us here or you can contact me directly [email protected].

Latest posts by Shari Mason (see all)

• Olive Oil Or Vegetable Oil For Steak: Which is Better? (2023) - May 27, 2023
• Focaccia Dough Too Wet: What It Means & How To Fix It (2023) - May 27, 2023
• What Frosting Goes With Funfetti Cake? Beginner’s Guide (2023) - May 27, 2023