How To Cook Impossible Burgers On the Grill: Full Guide

Last Updated on September 13, 2024 by Shari Mason

Craving a tasty and healthy burger swap? **Check out Impossible Burgers!**

Not only are these vegan-friendly burgers surprisingly similar to the real thing, but they’re also packed with protein and nutritious ingredients. Plus, I find them incredibly easy to cook on the grill.

Our team will cover the basics of preparing and grilling Impossible Burgers so you can enjoy a delicious and nutritious meal in no time. So grab your grilling supplies, and learn how to cook Impossible Burgers on the grill.

How Do You Cook Impossible Burgers On The Grill?

1. Prep Your Grill: Before starting, ensure your grill is preheated to medium-high heat. The coals should be hot and glowing if you use a charcoal grill. Using a gas grill, the burners should be set to medium-high heat. 
2. Prep the Impossible Burgers: Open the package and place them on a plate or cutting board. Lightly brush each side of the burgers with a bit of oil (we recommend olive oil) to prevent them from sticking to the grill. 
3. Place the Burgers on the Grill: Once the grill is preheated, place the burgers on the grill. Grill for about 4 minutes on each side. 
4. Check the Internal Temperature: Using an instant-read thermometer, check the internal temperature of the burgers. The burgers are done when the internal temperature reaches 165°F. 
5. Serve: Once the burgers are cooked, remove them from the grill and rest for a few minutes. Serve the burgers on buns with your favorite toppings. Enjoy.

Read:

• How To Cook Salmon Burgers From Whole Foods?
• How To Grill A Tomahawk Steak On A Gas Grill?

Are Impossible Burgers Healthy?

Yes. The Impossible Burger is a plant-based burger designed to look and taste like ground beef. [1]

They’re made with plant-based proteins, so they’re vegan-friendly and a good source of protein. 

They’re also flavorful and juicy, just like a traditional beef burger. If you’re looking for a meatless option for grilling season, Impossible Burgers are a great choice. 

“I always say, ‘Eat clean to stay fit; have a burger to stay sane.'”

– Gigi Hadid, Model

While it is certainly healthier than a traditional hamburger, it is important to remember that it is still a processed food product. It contains several additives and preservatives that may not be the best for your health. 

Suppose you’re looking for a healthier alternative to beef. The Impossible Burger can be a good option since it is lower in saturated fat, calories, and cholesterol than a beef burger.

Read: How Does Burger King Cook Their Burgers?

How To Cook Impossible Burger In Pan

To cook an Impossible Burger in a pan, start by heating a large skillet over medium-high heat. Once the pan is hot, add a tablespoon of oil and the Impossible Burger patty. 

Cook the patty for 3-4 minutes on each side or until it is browned and crispy. Once cooked through, season the patty with salt and pepper, and serve with your favorite toppings.

Read: How To Keep Hamburgers Warm In A Slow Cooker?

Can You Cook It In An Air Fryer?

Yes, you can cook Impossible Burgers in an air fryer. Air fryers use hot air for cooking food quickly and evenly, so they are perfect for cooking Impossible Burgers. 

Preheat the air fryer and then place the Impossible Burger in the basket. Air fry for a few minutes, flipping halfway through, and then enjoy your delicious and juicy burger.

Read: Regular Meat vs Impossible Burger

Can You Cook Impossible Burger In An Oven?

Yes, you can cook an Impossible Burger in an oven. Preheat the oven to 400°F, then place the Impossible Burger patty on a baking sheet lined with parchment paper. Bake for 8-10 minutes, flipping halfway through. 

Once finished, the Impossible Burger should be golden brown on the outside and cooked through. Be sure to let the burger rest for a few minutes before serving.

How To Tell When They Are Done?

Impossible Burgers are ready to eat when they have reached an internal temperature of 160 degrees Fahrenheit. 

To check the temperature of your Impossible Burger, you can insert an instant-read thermometer into the thickest part of the patty. If the thermometer [2] reads at least 160 degrees, the burger is done and can be safely eaten. 

“Grilling an Impossible Burger is like performing a symphony on the grill, where the notes of flavor unfold and the impossible becomes incredibly tangible.”

– Eat Pallet Restaurant & Food Advice

Additionally, the patty should be firm to the touch and lightly browned on the outside. Do not overcook the patty, as it will become dry and tough.

FAQs

Final Thoughts

Grilling Impossible Burgers is a great way to enjoy the delicious taste of a vegan burger without sacrificing the flavor of a traditional burger. 

With a few simple steps, you can enjoy a flavorful and juicy Impossible Burger that will make your cookout a success.

References:

1. https://www.healthline.com/nutrition/impossible-burger
2. https://www.nationalgeographic.org/encyclopedia/thermometer/