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How To Cook Bottom Round Steak In The Oven

How To Cook Bottom Round Steak In The Oven? Solved (2022)

Last Updated on September 12, 2022 by Shari Mason

Bottom round steaks are beef cuts from the cow’s rear end. This is a fairly tough cut, making it a little bit challenging to cook.

But what if we tell you there is one easy way to cook a bottom round steak? Use your oven. 

Today, we’ll share with you how to cook bottom round steak in the oven. We’ll also give you some useful tips to make your steak cooking successful.

6 Steps to Cook Bottom Round Steak in the Oven 

baked bottom round roast beef

1. Preheat Your Oven

To cook bottom round steak in the oven, you’ll need to preheat your oven to 325 degrees Fahrenheit (163 degrees Celcius). 

2. Cut Your Steak Into Serving Size

Next, cut your bottom round steak into serving-sized bits. We recommend cutting the steak between 3 to 5 ounces. You can also check the USDA’s website for the recommended serving size. 

3. Place the Steaks in the Casserole Dish

Now, place the cut steak in your casserole dish. You can season the steak with garlic salt for added flavor. 

4. Pour the Soup Mix and Cover With Aluminum Foil

Pour the soup mix onto the casserole dish along with the steak. The soup mix usually combines carrots, garlic, onion, cream of mushroom, oregano, basil, pepper, etc, or according to your liking. 

Once you put all the ingredients, cover the casserole with aluminum foil. 

Tip: You can add the bone broth for extra flavor. 

5. Place in the Oven to Cook Until Tender

Put the casserole dish in your oven to start cooking. The cooking time can take around two and a half hours or until the beef tenders.

As per USDA, you can eat meat safely after it has reached a cooking temperature of 145 degrees Fahrenheit (63 degrees Celcius). 

6. Serve with Gravy on Top

When the steak is already cooked, carefully remove it from the oven and transfer it to your serving plate.

To make it more special and delicious, you can serve it with gravy on top.

Tips to Remember 

Use Meat Tenderizer

beef with meat tenderizer

If you want to achieve perfectly tender beef more quickly, you can use a meat tenderizer. Before cooking, use the meat tenderizer to reduce the toughness of the steak’s fiber. 

Note that you can use the traditional meat tenderizer (the hand-powered one) or the powder meat tenderizer [1]. If you use the powder, make sure to fully cover the steak’s surface. 

Season Nicely

Of course, you need to season the steak nicely to make it flavorful and savory. While you can follow any recipe, you can always add more spices to it. 

Aside from salt, pepper, and basil, you can also add any of the following spices:

  • Rosemary
  • Parsley
  • Thyme
  • Dry mustard
  • Red pepper flakes
  • Cumin
  • Paprika
  • Chilli powder
  • Brown sugar

Chef Tip: You may want to use Kosher salt to season your steak instead of the normal salt. Don’t be reluctant to season your steak with Kosher salt liberally. This is mostly dependent on the thickness of the steak, but you want the salt to season the meat from the inside out.

Slice Against the Grain

A good rule of thumb when slicing any kind of steak is cutting against the grain. This means you will cut the steak against the direction where the muscle fiber aligns. 

But how do your know which way the fiber runs in the steak? 

Look for cognate lines of muscle fiber that run down the meat, then cut perpendicular to them.

For cuts with fibers running in multiple directions, it’s critical to “read the flesh” and modify the slicing direction accordingly.

Cook Low and Slow

This part is crucial as it greatly affects the result of the cooking. For cooking steak in the oven, make it low and slow – meaning the more time you cook, the tender the beef.  

Low and slow-cooked steak results in a steak that’s perfectly tender, flavorful, and juicy throughout. Also, you can make other dishes like shredded beef tacos, beef soups, and stews using your cooked bottom round steak. 

FAQs 

What are other cooking methods for bottom round steak?

Other cooking methods for bottom round steak include braising, slow cooking (using a slow cooker), and stewing [2].

Since bottom round steaks contain beef muscles, we do not recommend grilling this type of cut. You’ll only get an overcooked steak that’s not tender and a bit drier. 

How long does it take to bake bottom round steak?

Baking bottom round steak in the oven can take about two and a half hours or more, depending on your steak cut’s thickness. For a thinner slice, it’s almost ready after about one and a half hours. 

Summary

Now you know that cooking bottom round steaks in the oven is simple and easy. Just prepare all the ingredients beforehand to make the cooking process continuous. Don’t forget to serve it with gravy on top or any spices or dressing you want. 

Additionally, take note of the useful tips we mentioned in advance. You can use a meat tenderizer and season the steak nicely for better results. Cut against the grain to achieve more tender meat, and make sure to cook it low and slow.

By following this guide, you’ll get to enjoy your favorite steak – tender and juicy – any time of the day. Bon appetit!

References:

  1. https://www.leaf.tv/articles/how-to-use-meat-tenderizer-powder/ 
  2. https://www.weightwatchers.com/au/blog/food/difference-between-stewing-braising 

Shari Mason

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