How Many Scoville Units is Buffalo Wild Wings Wild Sauce

How Many Scoville Units is Buffalo Wild Wings Wild Sauce?

Last Updated on June 16, 2024 by Shari Mason

The Scoville scale still works great for figuring out how hot something is.

As an expert in culinary delights, I have encountered the tantalizing heat of BWW sauces, but the precise Scoville unit measurement remains a closely guarded secret.

One of their signature sauces is the ‘Wild’ Sauce blended with chili peppers, but how hot is this? How many Scoville units is Buffalo Wild Wings Wild Sauce?

Join me as we explore the thrilling world of Buffalo Wild Wings’ Wild Sauce.

How Many Scoville Units Are In Buffalo Wild Wings Wild Sauce? 

Man Holding Bottle of Buffalo Wild Wings Wild Sauce

Based on our research, the Buffalo Wild Wings ‘Wild’ Sauce can register at approximately 50,000 to 150,000 Scoville Heat Units.

Despite the uses of several different peppers, the Wild Sauce has a lower Scoville Heat Unit than one of its spiciest pepper ingredients due to the process of dilution.

Having said that, hot sauce uses many ingredients to make them, some of which may dilute or tone down the heat levels during the cooking process—especially vinegar [1].


Everything About Buffalo Wild Wings Wild Sauce

Wild Sauce is another signature sauce made by Buffalo Wild Wings and is made up of a scorching blend of different chili peppers.

“I could eat a feeling faster than anybody, put a little hot sauce on it and wouldn’t recognize it until it showed up on my behind three days later.”

— Oprah Winfrey

Furthermore, it contains no allergens and packs a nutrition content of 70 cals, 6g fats, 1g saturated fat, 1280 mg sodium, 4g carbs, 1g fiber, and 1g sugar.

Wild Sauce may sound excruciatingly hot, but it is tolerable for most people. We find it less spicy and offers an incredible flavor, making your wild wings dining experience perfect.

It is worth noting that the Wild Sauce is the second spiciest sauce offered by Buffalo Wild Wings, with the Blazin’ sauce being the hottest. 

In addition, based on the BWW Spiciness Chart, the Wild Sauce is spicier than the Mango Habanero sauce. 

However, individual spice tolerance can vary greatly, so it is always best to proceed cautiously when trying new sauces or spicy foods.

Read: How Many Scoville Units Is A Ghost Pepper?

What Kind of Peppers Are In Buffalo Wild Wings Wild Sauce? 

Close Up Image of Chicken Buffalo Wild Wings

Cayenne Pepper

Cayenne pepper registers between 30,000 to 50,000 Scoville Heat Units on the Scoville Scale. 

Unlike most peppers, Cayenne has a neutral taste. At most, it is only hot and peppery.

Jalapeno Pepper

Jalapeño pepper registers between 2,500 to 8,000 Scoville Heat Units on the Scoville Scale. 

Jalapeño has an earthy yet veggie-like flavor, close to green bell peppers.

Orange Habanero Pepper

Orange Habanero pepper measures at approximately 100,000 to 350,000 Scoville Heat Units on the Scoville Scale. It is the hottest pepper ingredient used in the BWW’s ‘Wild’ Sauce.

Habanero has a bursting spicy kick tempered with sweetness and floral, fruity notes.

Red Chili Pepper

Red chili pepper is a general term and can indicate any variety of the Capsicum family. The spiciness of which varies depending on a specific species. 

Is Wild Sauce the Spiciest Sauce From Buffalo Wild Wings?

Eating Buffalo Wild Wings

No, the spiciest Buffalo Wild Wings sauce is the Blazin’ Carolina Reapers. As the name implies, it features the Carolina Reaper, which registers between 1.4 to 2.2 million Scoville Heat Units. 

For context, the Wild Sauce was once the hottest but now comes only second behind the Blazin’ Carolina Reapers.

How Does It Taste Like? 

Buffalo Wild Wings Wild Sauce is a spicy and tangy sauce popular among the restaurant’s customers. The sauce has a bright orange color and a slightly thick consistency.

When I first tasted the Wild Sauce, it was quite spicy but not overwhelmingly. The sauce has a bold, smoky flavor that compliments the heat and adds depth to the overall taste. 

I like the tanginess of the sauce. I discovered that it comes from vinegar and other spices, which help balance the heat and prevent it from becoming too overwhelming.

Overall, the Wild Sauce is a flavorful and spicy sauce that is a great choice for anyone who loves bold, zesty flavors. However, if you have a low tolerance for spicy foods or prefer milder flavors, it may be best to try a different sauce.

What Happens If You Eat Too Much Buffalo Wild Wings Wild Sauce?

Eating too much Buffalo Wild Wings ‘Wild’ Sauce may lead to different levels of discomfort for some people. It includes nausea, vomiting, diarrhea, heartburn, abdominal pain, and more.

However, it might lead to death, especially if you are allergic to peppers or capsaicin, sensitive to sodium, or have underlying health problems like high blood pressure or kidney-related problems [2], all of which can be triggered and intensified by the hot sauce.


u003cstrongu003eWhat are the ingredients in Buffalo Wild Wings Wild Sauce?u003c/strongu003e

The ingredients in Buffalo Wild Wings wild sauce include water, Cayenne red pepper, soybean oil, distilled vinegar, hot chili sauce, and salt. u003cbru003eu003cbru003eAlso, it comes with Jalapeño Pepper, Habanero Pepper, Spice, Modified Corn Starch, Dehydrated Garlic, Natural Flavor,  Xanthan Gum, Corn Syrup, Molasses, Caramel Color, Sugar, Tamarind, Citric Acid, Calcium Disodium, and EDTA (added to protect flavor).

u003cstrongu003eIs Buffalo Wild Wings’ wild sauce very spicy?u003c/strongu003e

No, Buffalo Wild Wings ‘Wild’ Sauce is not very spicy because it is made with other ingredients that can dissolve the capsaicin content in the peppers and dilute their spiciness. 

Key Takeaways

Buffalo Wild Wings Wild Sauce registers from 50,000 to 150,000 Scoville Heat Units.

While the exact measurement remains undisclosed, my firsthand experience confirms its intense heat that will awaken your taste buds and ignite your culinary adventures.

Brace yourself for a thrilling journey into a flavor only Buffalo Wild Wings can deliver.


Shari Mason

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