Last Updated on February 14, 2023 by Shari Mason
Buffalo Wild Wings is primarily known for its famous Buffalo-style chicken wings and a wide variety of signature sauces they made in their sauce lab.
One of their signature sauces is the ‘Wild’ Sauce blended with different chili peppers, but how hot is this exactly? How many Scoville units is Buffalo Wild Wings Wild Sauce?
Read on to discover all the pepper ingredients used in creating the ‘Wild’ Sauce to determine how hot this sauce really is.
How Many Scoville Units Are In Buffalo Wild Wings Wild Sauce?
The Buffalo Wild Wings ‘Wild’ Sauce can register at approximately 50,000 to 150,000 Scoville Heat Units.
Despite the uses of several different peppers, the Wild Sauce has a lower Scoville Heat Unit than one of its spiciest pepper ingredients due to the process of dilution.
Having said that, hot sauce uses many ingredients to make them, some of which may dilute or tone down the heat levels during the cooking process—especially vinegar [1].
Everything About Buffalo Wild Wings Wild Sauce
Wild Sauce is another signature sauce made by Buffalo Wild Wings and is made up of a scorching blend of different chili peppers.
“I could eat a feeling faster than anybody, put a little hot sauce on it and wouldn’t recognize it until it showed up on my behind three days later.”
— Oprah Winfrey
Furthermore, it contains no allergens and packs a nutrition content of 70 cals, 6g fats, 1g saturated fat, 1280 mg sodium, 4g carbs, 1g fiber, and 1g sugar.
Wild Sauce may sound excruciatingly hot, but it is tolerable for most people. It is significantly less spicy and offers an incredible flavor, making your wild wings dining experience perfect.
What Kind of Peppers Are In Buffalo Wild Wings Wild Sauce?
Cayenne Pepper
Cayenne pepper registers between 30,000 to 50,000 Scoville Heat Units on the Scoville Scale.
Unlike most peppers, Cayenne has a neutral taste. At most, it is only hot and peppery.
Jalapeno Pepper
Jalapeño pepper registers between 2,500 to 8,000 Scoville Heat Units on the Scoville Scale.
Jalapeño has an earthy yet veggie-like flavor, close to green bell peppers.
Orange Habanero Pepper
Orange Habanero pepper measures at approximately 100,000 to 350,000 Scoville Heat Units on the Scoville Scale. It is the hottest pepper ingredient used in the BWW’s ‘Wild’ Sauce.
Habanero has a bursting spicy kick tempered with sweetness and floral, fruity notes.
Red Chili Pepper
Red chili pepper is a general term and can indicate any variety of the Capsicum family. The spiciness of which varies depending on a specific species.
Is Wild Sauce the Spiciest Sauce From Buffalo Wild Wings?
No, the spiciest Buffalo Wild Wings sauce is the Blazin’ Carolina Reapers. As the name implies, it features the Carolina Reaper, which registers between 1.4 to 2.2 million Scoville Heat Units.
For context, the Wild Sauce was once the hottest but now comes only second behind the Blazin’ Carolina Reapers.
What Happens If You Eat Too Much Buffalo Wild Wings Wild Sauce?
Eating too much Buffalo Wild Wings ‘Wild’ Sauce may lead to different levels of discomfort for some people. It includes nausea, vomiting, diarrhea, heartburn, abdominal pain, and more.
However, it might lead to death, especially if you are allergic to peppers or capsaicin, sensitive to sodium, or have underlying health problems like high blood pressure or kidney-related problems [2], all of which can be triggered and intensified by the hot sauce.
FAQs
What are the ingredients in Buffalo Wild Wings Wild Sauce?
The ingredients in Buffalo Wild Wings wild sauce include Water, Cayenne Red Pepper, Soybean Oil, Distilled Vinegar, Hot Chili Sauce, Salt, Jalapeño Pepper, Habanero Pepper, Spice, Modified Corn Starch, Dehydrated Garlic, Natural Flavor, Xanthan Gum, Corn Syrup, Molasses, Caramel Color, Sugar, Tamarind, Citric Acid, Calcium Disodium, and EDTA (added to protect flavor).
Is Buffalo Wild Wings’ wild sauce very spicy?
No, Buffalo Wild Wings ‘Wild’ Sauce is not very spicy because it is made with other ingredients that can dissolve the capsaicin content in the peppers and dilute their spiciness.
Key Takeaways
The ‘Wild’ Sauce is the second spiciest signature sauce made by Buffalo Wild Wings, containing Habanero, Cayenne, Jalapeno, and some red chili peppers.
Moreover, the sauce registers from 50,000 to 150,000 Scoville Heat Units only due to the process called dilution, which takes place when turning peppers into a hot sauce.
References:
- https://www.gardeningknowhow.com/edible/vegetables/pepper/hot-pepper-burn-on-skin.htm
- https://www.canr.msu.edu/news/trending-hot-sauce-nutrition
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