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How Long Will Stuffing Last In The Fridge

How Long Will Stuffing Last in the Fridge? Storage Tips

Last Updated on May 19, 2024 by Shari Mason

I often have excess stuffing remaining after a big meal. But, how long can it be stored in the fridge before it spoils?

It’s essential to store food properly to keep it tasty and safe. It’s always good to be smart about our leftovers!

Today, I’ll tell you how long stuffing will last in the fridge so you can enjoy it longer and avoid wasting food.

How Long Is Stuffing Good For In The Fridge?

Close Up Image of Thanksgiving Stuffing

Stuffing, after being cooked, can be stored in the fridge for about 3 to 4 days. Putting it in an airtight container or wrapping it well in plastic or foil is essential. 

“I’ve spent a lot of Thanksgivings on the road with my band, so anytime that I can spend Thanksgiving with my family in a traditional aspect, eating sweet potatoes and cranberries and stuffing and all the trappings of Thanksgiving and then get on a treadmill the next day extra long, I’m happy.”

– Richie Sambora, American Musician

After the fourth day, it might not be safe to eat anymore. Try eating leftovers within a few days to enjoy it at its best.

Always check for any odd smells or changes in texture before eating, as these can be signs that it’s no longer good.

Also Read:

How Long Will It Stay At Room Temperature?

Stuffing [1] should be left at room temperature for at most 2 hours. After that, harmful bacteria can grow, making it unsafe to eat. 

If you’ve accidentally left your stuffing out for longer than this, it’s best to throw it away to be on the safe side. Always store leftovers in the fridge as soon as possible to keep them fresh and safe.

Can You Freeze It?

Yes, you can freeze stuffing! If you have a lot of leftover stuffing or want to make it in advance, you can store it in the freezer. 

Place the cooled stuffing in an airtight container or a freezer-safe bag, remove as much air as possible, and then freeze. 

It can last in the freezer for up to a month without losing much of its taste or texture. When you’re ready to eat it, let it thaw in the fridge and reheat it in the oven or microwave.

Signs That Stuffing Has Gone Bad

Traditional Sausage Stuffing
  1. Off-putting Smell: Fresh stuffing should have a pleasant aroma. If it has a sour, rotten, or unusual odor, it’s time to discard it.
  2. Mold: If you see any green, white, or black spots, that’s mold. Please don’t eat it!
  3. Slimy or Wet Texture: If the stuffing feels unusually wet or slimy to the touch, it’s a sign of spoilage.
  4. Discoloration: Any color change, especially if it turns gray or brown, is not a good sign.
  5. Sour Taste: If you’re unsure and take a small sour or off-taste, it’s best to throw it out.

Stuffing in the fridge is like a flavorful time traveler – its journey lasts about 3 to 4 days, so savor every bite before it becomes a delicious memory.”

– Eat Pallet Restaurant & Food Advice

Tips On How To Store Stuffing

  1. Cool First: Before refrigerating or freezing, allow the stuffing to cool to room temperature. This helps to prevent moisture build-up, which can lead to bacteria growth.
  2. Airtight Containers: Use airtight containers or resealable plastic bags to remove moisture and contaminants.
  3. Avoid Prolonged Room Temperature: Don’t leave stuffing out at room temperature for more than 2 hours. Bacteria [2] grow quickly at room temperature.
  4. Label and Date: If freezing, label it with the date so you know when you stored it and can use it while it’s still good.
  5. Portion It Out: If you have a lot, consider dividing it into smaller portions. This way, you can reheat just what you need without thawing or reheating the entire batch.
  6. Keep It Separate: If storing for more than a day, keep the stuffing separate from the turkey or chicken. This avoids cross-contamination and makes reheating easier.
  7. Regularly Check for Freshness: Even in the fridge, always check for signs of spoilage before eating.
  8. Reheat Safely: When you’re ready to eat it, ensure it’s reheated to a safe temperature of 165°F (74°C) before serving.

FAQs

u003cstrongu003eCan I reheat stuffing multiple times?u003c/strongu003e

It’s best to reheat stuffing only once after its initial cooking. Repeated reheating can reduce its quality and increase the risk of bacterial growth. u003cbru003eu003cbru003eAlways ensure it reaches a safe temperature of 165°F

u003cstrongu003eCan stuffing cause food poisoning?u003c/strongu003e

Yes, stuffing can cause food poisoning if it’s not adequately cooked to at least 165°F (74°C) or stored correctly. It’s crucial to handle and cook stuffing safely to avoid bacterial growth.

Final Thoughts

So, here’s the deal with stuffing in the fridge. How long it lasts depends on some stuff. It won’t last as long as veggie stuffing if you’ve got things like meat or dairy in your stuffing. 

Pop it in the fridge in a closed container to keep it fresh as soon as it cools down. Keep your fridge chilly, below 40°F (4°C), to stop the harmful bacteria from having a party. 

When you serve it, only put out what you plan to eat and refrigerate the rest immediately. Usually, stuffing will be good for about 3 to 4 days if you follow these rules. But if it seems off or smells weird, it’s better to toss it. 

Following these steps ensures you can enjoy your stuffing safely and tastily.

References:

  1. https://www.allrecipes.com/article/how-to-make-stuffing/
  2. https://my.clevelandclinic.org/health/articles/24494-bacteria
Shari Mason

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